Garlic-Infused Sunday Pork Roast Delight
A comforting and aromatic dish that has been passed down through generations, paws paws Sunday Garlic-Infused Pork Roast is a cherished family recipe. This delectable roast is marinated overnight, allowing the flavors of garlic, mushrooms, and savory seasonings to permeate every bite. The result is a tender, juicy pork roast that is perfect for Sunday lunch after a long church service. Serve it over buttery mashed potatoes or fluffy rice to soak up the delicious sauce, and gather your loved ones around the table to enjoy this heartwarming meal together.
10
Servings
350
Calories
11
Ingredients
Ingredients
Pork Roast
3-5 lbs (Any cut of your choice)
Olive Oil
as needed (for searing)
Condensed Golden Mushroom Soup
2 (10 3/4 ounce) cans (do not dilute)
Onion
1 large (diced)
Bell Pepper
1/2 (diced)
Water
4 cups (to add to crock pot)
Garlic Clove
1 (peeled and crushed)
Lipton Onion Soup Mix
2 (1 1/4 ounce) packages (just open the packages)
Fresh Mushrooms
1 (8 ounce) package (sliced (Portobello preferred))
Garlic Powder
to taste (for additional seasoning)
Tony Chachere's Seasoning
to taste (optional for added flavor)
Instructions
1
Begin by preparing the pork roast. Using a sharp knife, cut deep slits into both sides of the roast.
2
Peel the garlic cloves and crush them using the flat side of a spoon or a garlic press.
3
Stuff the crushed garlic into each slit in the pork roast, ensuring that the garlic is evenly distributed.
4
Generously season the roast with salt, pepper, garlic powder, and if desired, Tony Chachere's seasoning.
5
In a large browning pot, heat a couple of tablespoons of olive oil over medium-high heat.
6
Carefully sear the roast on all sides until it is golden brown (about 4-5 minutes per side).
7
Once seared, remove the roast from the browning pot and transfer it to a large crockpot.
8
In the same pot, add 4 cups of water and bring it to a boil, scraping up any browned bits from the bottom.
9
Pour the boiling water over the roast in the crockpot.
10
Add the two cans of condensed golden mushroom soup, diced onion, diced bell pepper, and fresh mushrooms.
11
Stir all the ingredients together until they are well-combined, ensuring the roast is well-coated.
12
Set the crockpot to high and allow the mixture to heat until it begins to boil (approximately 1 hour).
13
After it reaches a boil, reduce the temperature to low, cover, and let it cook for an additional 10-12 hours overnight.
14
When ready to serve, slice or shred the pork roast and serve over rice or mashed potatoes, garnished with fresh herbs if desired.
Nutrition Information
25g
Fat
20g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Garlic-Infused Sunday Pork Roast Delight?
It is a cherished family recipe for a tender, garlic-marinated pork roast slow-cooked with mushrooms and savory seasonings, traditionally served after Sunday church services.
How many servings does this pork roast recipe make?
This recipe is designed to serve 10 people.
What size pork roast should I use?
A pork roast weighing between 3 to 5 lbs is recommended, and you can use any cut of your choice.
How do I infuse the garlic into the pork?
Using a sharp knife, cut deep slits into both sides of the roast and stuff crushed garlic cloves into each slit.
What is the recommended cooking method?
The roast is first seared in a browning pot and then slow-cooked in a crockpot for 11-13 hours total.
Do I need to sear the meat before slow cooking?
Yes, sear the roast on all sides in olive oil for about 4-5 minutes per side until golden brown to lock in flavor.
What kind of soup is used in the sauce?
The recipe calls for two 10.75-ounce cans of condensed golden mushroom soup.
Should I dilute the golden mushroom soup?
No, the instructions specify not to dilute the condensed soup.
What vegetables are added to the crockpot?
Add one large diced onion, half a diced bell pepper, and an 8-ounce package of fresh mushrooms.
What type of fresh mushrooms work best?
Sliced Portobello mushrooms are the preferred choice for this recipe.
How much water is needed for the recipe?
The recipe requires 4 cups of water, which is first boiled in the browning pot to collect flavorful bits.
What are the nutritional facts per serving?
Each serving contains approximately 350 calories, 25g of fat, 20g of carbohydrates, and 25g of protein.
How long does the roast cook on high?
Set the crockpot to high for approximately 1 hour or until the mixture begins to boil.
How long should the roast cook on low?
After the initial hour on high, reduce the heat to low and cook for an additional 10-12 hours overnight.
What seasonings are used for the dry rub?
The roast is seasoned with salt, pepper, garlic powder, and optionally Tony Chachere's seasoning.
What is the purpose of the Lipton Onion Soup Mix?
Two packages of Lipton Onion Soup Mix are used to add deep, savory onion flavor to the roasting liquid.
How should the garlic be prepared?
The garlic cloves should be peeled and then crushed using the flat side of a spoon or a garlic press.
Can I cook this roast overnight?
Yes, the recipe specifically suggests letting it cook for 10-12 hours overnight on the low setting.
What side dishes pair well with this roast?
It is best served over buttery mashed potatoes or fluffy rice to soak up the mushroom sauce.
How should I serve the pork?
The pork can be sliced or shredded once it is finished cooking.
How many ingredients are in this recipe?
There are 11 total ingredients including the pork, vegetables, and seasonings.
Is Tony Chachere's seasoning mandatory?
No, it is an optional ingredient used to add extra flavor if desired.
What is the total carbohydrate count per serving?
There are 20 grams of carbohydrates in each serving.
How much fat is in a single serving?
One serving contains 25 grams of fat.
What is the recipe category?
This recipe is categorized under the Pork category.
Can I garnish the dish?
Yes, you can garnish the finished roast with fresh herbs if desired.
What is the first step in preparing the meat?
The first step is cutting deep slits into both sides of the pork roast for the garlic.
Does the recipe use olive oil?
Yes, olive oil is used for searing the roast in the browning pot.
Is this recipe considered comfort food?
Yes, it is described as a comforting and aromatic dish passed down through generations.
What should I do with the browned bits in the searing pot?
Add water to the pot and bring it to a boil while scraping the bottom to incorporate those bits into the cooking liquid.