Garlic-Infused Stir-Fried Oysters
Experience the rich flavors of the sea with this delectable stir-fried oyster dish. Quick to prepare and packed with umami, these tender oysters are enhanced by the aromatic infusion of garlic and ginger. Served with a dash of soy and oyster sauce, this recipe is a perfect blend of savory and delightful textures. Ideal for lunch or as a satisfying snack, you'll love how effortlessly this dish elevates your seafood game!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
oyster
1 lb (shucked or defrosted if not fresh)
cornstarch
1 tablespoon (mixed with water for coating)
oyster sauce
1 tablespoon (for flavor)
soy sauce
1 1/2 tablespoons (for seasoning)
oil
1 tablespoon (for frying)
white wine
2 tablespoons (for deglazing)
garlic
4 cloves (minced)
green onions
3 (cut into 2-inch pieces)
ginger
1 1/4 inches (finely chopped)
Instructions
1
In a pot, bring 4 cups of water to a rapid boil. Carefully add the shucked oysters and blanch them for 10-15 seconds.
2
Using a slotted spoon, promptly remove the oysters and place them on paper towels to drain excess water.
3
In a bowl, combine the cornstarch with 4 tablespoons of water. Once mixed, add the oysters and soy sauce, ensuring they are evenly coated.
4
Heat oil in a wok over medium-high heat. Once the oil shimmers, add the white wine, followed by the oysters, green onions, and finely chopped ginger.
5
Stir-fry the mixture for 15 seconds, allowing the ingredients to combine and releasing their delightful aromas.
6
Next, pour in the cornstarch mixture, stirring continuously for about 1 minute or until the sauce thickens and coats the oysters nicely.
7
Serve immediately and enjoy the burst of flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Garlic-Infused Stir-Fried Oysters?
It is a savory seafood dish featuring shucked oysters stir-fried with aromatic garlic, ginger, and a blend of soy and oyster sauces.
How many oysters are needed for this recipe?
You will need 1 lb of oysters, which should be shucked or defrosted.
How long should I blanch the oysters?
Oysters should be blanched in boiling water for only 10-15 seconds to ensure they remain tender.
What is the purpose of blanching the oysters?
Blanching helps firm up the oysters and removes excess moisture so they don't become watery during the stir-fry process.
Can I use frozen oysters?
Yes, you can use frozen oysters as long as they are fully defrosted before you begin cooking.
How do I prepare the cornstarch coating?
Mix 1 tablespoon of cornstarch with 4 tablespoons of water before adding the oysters and soy sauce.
What kind of oil should I use for frying?
A high-smoke point oil like vegetable or canola oil is best for stir-frying in a wok over medium-high heat.
How much garlic is included in the recipe?
The recipe calls for 4 cloves of minced garlic for a robust aromatic flavor.
How do I prepare the ginger?
You should use about 1 1/4 inches of ginger, finely chopped.
What is the role of white wine in this recipe?
White wine is used to deglaze the wok and add a layer of complexity to the sauce.
Can I substitute the white wine?
Yes, you can substitute white wine with rice wine or dry sherry if preferred.
How should the green onions be cut?
The green onions should be cut into 2-inch pieces.
How long do I stir-fry the oysters with the aromatics?
Stir-fry the oysters, green onions, and ginger together for about 15 seconds to release their aromas.
How do I know when the sauce is ready?
The sauce is ready when the cornstarch mixture thickens and evenly coats the oysters, which takes about 1 minute.
Is this dish suitable for lunch?
Yes, it is described as an ideal meal for lunch or a satisfying snack.
What are the main flavor profiles of this dish?
The dish is characterized by rich umami, savory soy, and aromatic garlic and ginger notes.
Do I need a wok to make this?
While a wok is recommended for high-heat stir-frying, a large skillet can also be used.
What should I serve with Garlic-Infused Stir-Fried Oysters?
This dish pairs perfectly with steamed white rice or light noodles.
Is this recipe considered quick to make?
Yes, with a stir-fry time of less than 2 minutes and a quick blanching step, it is very fast.
How much soy sauce is required?
The recipe uses 1 1/2 tablespoons of soy sauce for seasoning.
What is the ingredient count for this recipe?
There are 9 primary ingredients required for this dish.
Can I make this dish spicy?
Yes, you can add red chili flakes or fresh sliced chilies during the stir-fry step if you prefer heat.
Should I drain the oysters after blanching?
Yes, place them on paper towels to drain excess water to prevent the oil from splattering.
What does 'shucked' mean?
Shucked means the oysters have been removed from their shells.
Can I add more vegetables?
Certainly; vegetables like snow peas or bok choy can be added, though they may require more cooking time.
Is there a lot of sugar in this recipe?
The recipe does not list added sugar, though oyster sauce contains small amounts naturally.
What should I do if the sauce is too thick?
If the sauce is too thick, you can stir in a tablespoon of water or broth to reach your desired consistency.
What should I do if the sauce is too thin?
Let the sauce simmer for a few additional seconds to reduce, or add a small amount more of cornstarch slurry.
How many servings does this recipe make?
While not explicitly stated, 1 lb of oysters generally serves 2 people as a main or 4 as a side.
Can I store leftovers?
It is best enjoyed immediately, but you can store leftovers in an airtight container in the fridge for up to one day.