Garlic-Infused Spicy Jumbo Shrimp
Elevate your dinner game with this quick and easy Garlic-Infused Spicy Jumbo Shrimp recipe. Originally inspired by Rachael Ray's creation from the Food Network, I've made some modifications to bring out the full flavor profile to suit our culinary preferences. In just a few minutes, you can enjoy succulent shrimp that are seasoned to perfection with a delightful kick of heat from red pepper flakes and the rich aroma of garlic. Perfect for a weeknight dinner or an elegant lunch, this dish is not only delicious but also allows the vibrant flavors of lemon and fresh parsley to shine through. Serve it over pasta, rice, or enjoy it on its own for a light and zesty meal.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Jumbo shrimp
12 (peeled, deveined, tails intact)
Olive oil
2 (tablespoons)
Garlic cloves
2 (crushed with the side of a knife)
Red pepper flakes
0.25 (teaspoon)
Steak seasoning
1 (teaspoon (recommended: Montreal seasoning by McCormick))
Lemon zest
1 (teaspoon)
Lemon juice
2 (teaspoons)
Fresh parsley
1 (tablespoon, chopped)
Instructions
1
Heat a large skillet over medium-high heat until hot.
2
Add the olive oil to the skillet, followed by the crushed garlic cloves and red pepper flakes. Sauté for about 30 seconds until fragrant, being careful not to burn the garlic.
3
Add the shrimp to the skillet in a single layer. Season with Montreal steak seasoning or your preferred salt and pepper.
4
Cook the shrimp for 3 minutes, flipping them halfway through, until they are pink and opaque.
5
Once the shrimp are cooked, remove them from the heat and toss them in the skillet with the lemon zest, lemon juice, and chopped parsley for a burst of fresh flavor.
6
Transfer the shrimp to a serving platter, leaving the garlic cloves in the pan for extra flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Garlic-Infused Spicy Jumbo Shrimp?
It is a quick and easy seafood dish featuring jumbo shrimp seasoned with Montreal steak seasoning, red pepper flakes, garlic, lemon, and fresh parsley.
How many jumbo shrimp are needed for this recipe?
The recipe calls for 12 jumbo shrimp, which should be peeled and deveined with tails intact.
How long does it take to cook the shrimp?
The shrimp cook very quickly, requiring only about 3 minutes in a hot skillet, flipping halfway through.
What temperature should I use to cook the shrimp?
You should use medium-high heat to ensure the skillet is hot enough to sear the shrimp properly.
What is the secret to the garlic flavor in this dish?
The recipe uses garlic cloves crushed with the side of a knife, sauteed briefly in olive oil to infuse the oil with flavor before adding the shrimp.
Can I use a different seasoning if I don't have Montreal steak seasoning?
Yes, while Montreal seasoning is recommended, you can use your preferred salt and pepper blend or any savory steak seasoning.
Is this recipe very spicy?
The recipe includes 1/4 teaspoon of red pepper flakes, which provides a delightful kick of heat without being overwhelming.
When do I add the lemon and parsley?
The lemon zest, lemon juice, and chopped parsley are tossed with the shrimp after they are removed from the heat to preserve their fresh flavor.
What should I serve with Garlic-Infused Spicy Jumbo Shrimp?
This dish is versatile and can be served over pasta, rice, or enjoyed on its own for a light and zesty meal.
Should I eat the garlic cloves used in the pan?
The instructions suggest transferring the shrimp to a platter while leaving the garlic cloves in the pan, as they have already served their purpose of flavoring the oil.
How do I know when the shrimp are fully cooked?
Shrimp are done when they turn pink and become opaque throughout.
What kind of oil is best for this recipe?
Olive oil is used in this recipe to complement the garlic and Mediterranean flavors.
Can I use frozen shrimp?
Yes, but ensure they are completely thawed and patted dry before adding them to the hot skillet.
Is this a healthy recipe?
Yes, it is tagged as healthy as it uses lean protein, heart-healthy olive oil, and fresh herbs.
Does this recipe take a long time to prepare?
No, it is tagged as 'under 30 minutes' and 'quick,' making it ideal for a fast weeknight dinner.
What is the inspiration for this recipe?
It was originally inspired by a creation from Rachael Ray on the Food Network, with modifications to enhance the flavor profile.
How much lemon juice is used?
The recipe calls for 2 teaspoons of fresh lemon juice.
Why is lemon zest used in addition to the juice?
Lemon zest contains essential oils that provide a more concentrated, aromatic citrus flavor than the juice alone.
How do I prepare the garlic cloves?
Simply crush the cloves with the side of a knife; you do not need to mince them.
Can I make this recipe less spicy?
Yes, you can reduce or omit the red pepper flakes to suit your preference for heat.
What type of parsley should I use?
The recipe recommends using fresh chopped parsley for the best flavor.
How many ingredients are in this recipe?
There are 8 main ingredients: jumbo shrimp, olive oil, garlic, red pepper flakes, steak seasoning, lemon zest, lemon juice, and parsley.
Is this recipe suitable for a light lunch?
Absolutely, its zesty and fresh flavors make it perfect for an elegant yet light lunch.
Can I leave the shells on the shrimp?
The recipe specifies using peeled and deveined shrimp, though keeping the tails on is recommended for presentation.
Should I use a specific brand of steak seasoning?
The recipe specifically recommends Montreal seasoning by McCormick for the best results.
How long should I sauté the garlic and red pepper flakes?
Sauté them for about 30 seconds until fragrant, being careful not to let the garlic burn.
What makes the shrimp 'succulent' in this recipe?
The quick cooking time at high heat ensures the shrimp stay juicy and tender rather than becoming rubbery.
Is this dish gluten-free?
The ingredients are naturally gluten-free, but always check the label on your steak seasoning to ensure no gluten-containing additives are present.
Can I use smaller shrimp instead of jumbo?
Yes, but you will need to reduce the cooking time significantly to prevent them from overcooking.
What is the primary flavor profile of this dish?
The dish is characterized by a savory, garlicky base with a spicy kick and a bright, zesty citrus finish.