Garlic-Infused Slow Cooker Chicken Legs
Indulge in the mouthwatering flavors of tender chicken legs infused with aromatic garlic in this simple and satisfying slow cooker recipe. With a generous amount of fresh garlic, herbs, and spices, these chicken legs become a savory delight that practically falls off the bone. The slow cooking process allows the flavors to meld beautifully, resulting in a dish that's perfect for garlic lovers and busy home cooks alike. Serve it alongside your favorite sides for a comforting dinner that your family will adore, and enjoy the irresistible aroma wafting through your home as it cooks!
6
Servings
200
Calories
8
Ingredients
Ingredients
chicken legs
6 (bone-in, skin-on)
garlic cloves
20 (skins left on)
dried rosemary
1 teaspoon (crushed or whole)
salt
1/2 teaspoon (to taste)
black pepper
1/2 teaspoon (freshly ground)
red pepper flakes
1/4 teaspoon (optional, for heat)
chicken broth
1/3 cup (low-sodium preferred)
olive oil
3 tablespoons (for coating)
Instructions
1
Begin by placing the garlic cloves in the bottom of the crock pot. This will allow them to infuse their flavor into the chicken as it cooks.
2
In a medium bowl, mix together the dried rosemary, salt, black pepper, and red pepper flakes. This blend will give the chicken a wonderful flavor profile.
3
In a separate medium bowl, pour in the olive oil, which will help the spices adhere to the chicken and add richness.
4
Take each chicken leg and dip it into the olive oil, ensuring it's evenly coated. Then roll the leg in the spice mixture until fully covered.
5
Arrange the seasoned chicken legs on top of the garlic cloves in the crock pot, making sure to place them in a single layer whenever possible.
6
Pour the chicken broth over the top of the chicken and garlic. This will provide moisture and flavor as the chicken cooks.
7
Set the crock pot to low and cook for 8 hours, or until the chicken is fall-off-the-bone tender.
8
Once cooked, carefully remove the chicken legs from the crock pot and serve hot, garnished with any remaining cooked garlic for an added punch of flavor.
Nutrition Information
12.5g
Fat
1.7g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in this recipe?
The main protein used is bone-in, skin-on chicken legs.
How many garlic cloves are needed?
You will need 20 garlic cloves for this recipe.
Should I peel the garlic cloves?
No, the recipe specifies that the garlic cloves should have their skins left on.
What setting should I use on my slow cooker?
Set the slow cooker to the low setting.
How long does the chicken cook?
The chicken needs to cook for 8 hours on low.
How much chicken broth is required?
You need 1/3 cup of chicken broth, preferably low-sodium.
What herbs are used for seasoning?
The recipe uses 1 teaspoon of dried rosemary, either crushed or whole.
Is this recipe spicy?
It includes 1/4 teaspoon of optional red pepper flakes for heat.
How many servings does this recipe make?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
How much fat is in a serving?
There is 12.5g of fat per serving.
What is the protein content per serving?
Each serving provides 15g of protein.
What is the carbohydrate count?
There are 1.7g of carbohydrates per serving.
What is the first step of the instructions?
The first step is placing the garlic cloves in the bottom of the crock pot.
How do I apply the spices to the chicken?
Dip each leg in olive oil, then roll it in the spice mixture until fully covered.
Where do I place the chicken in the crock pot?
Arrange the seasoned chicken legs on top of the garlic cloves in a single layer.
When do I add the chicken broth?
Pour the chicken broth over the top of the chicken and garlic before starting the slow cooker.
How do I know when the chicken is done?
The chicken is done when it is fall-off-the-bone tender, usually after 8 hours.
How should I serve the cooked garlic?
Garnish the chicken legs with the cooked garlic for an added punch of flavor.
What kind of oil is recommended?
The recipe calls for 3 tablespoons of olive oil.
Can I use fresh rosemary?
The recipe specifies dried rosemary, but fresh can be substituted if adjusted for potency.
What is the prep style for the chicken?
The chicken should be bone-in and skin-on for the best results.
Is there any sugar in this recipe?
No, this recipe contains 0g of sugar.
What is the fiber content?
This recipe does not contain any fiber.
What are the main flavors of this dish?
The dish is characterized by aromatic garlic, rosemary, and savory chicken.
Is this a one-pot meal?
Yes, it is considered a one-pot meal as it is prepared entirely in a slow cooker.
What is the category of this recipe?
This recipe falls under the Chicken Thigh & Leg category.
Can I use regular salt?
Yes, the recipe calls for 1/2 teaspoon of salt, to taste.
Is fresh pepper better for this recipe?
Yes, the recipe suggests using freshly ground black pepper.
What are common tags for this dish?
Tags include slow cooker, garlic chicken, comfort food, and easy dinner.