Garlic-Infused Sirloin Steak with Roasted Tomato Medley
Indulge in the delightful flavors of Garlic-Infused Sirloin Steak with Roasted Tomato Medley. This simple yet elegant dish showcases a tender sirloin steak seared to perfection, infused with aromatic garlic, and complemented by juicy, roasted tomato wedges. The addition of red wine enhances the dish’s richness, creating a delectable sauce that elevates each bite. Perfect for a romantic dinner or a special occasion, this recipe is designed for one, but can easily be doubled to share with a loved one. Treat yourself to a restaurant-quality meal at home!
N/A
Servings
450
Calories
7
Ingredients
Ingredients
boneless sirloin steak
6 ounces (trimmed and set at room temperature)
oil
1 tablespoon (for frying)
garlic
1 clove (smashed)
red wine
1/4 cup (any dry red wine)
ripe tomatoes
1 medium (cut into eight wedges)
seasoning salt
to taste (your favorite blend)
pepper
to taste (freshly cracked)
Instructions
1
Begin by seasoning both sides of the sirloin steak with your favorite seasoning salt and freshly cracked pepper to taste.
2
In a skillet, heat the oil over medium heat until shimmering. Carefully add the smashed garlic and sauté for 1-2 minutes, allowing it to infuse the oil with its flavor.
3
Place the seasoned steak in the skillet and sear each side for about 5-6 minutes for medium-rare, adjusting the time according to your preferred level of doneness. During the last minute of cooking, add the garlic back to the pan for additional flavor.
4
Once the steak is nicely browned, add the tomato wedges around the steak in the pan. Sauté for an additional minute, allowing them to soften slightly.
5
Pour the red wine over the steak and tomatoes, allowing it to sizzle for about 30 seconds, creating a fragrant sauce as it reduces slightly.
6
Remove the skillet from heat and let the steak rest for a couple of minutes before slicing. Serve the steak topped with the roasted tomatoes and drizzled with the pan sauce.
Nutrition Information
22
Fat
10
Carbs
44
Protein
2
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Garlic-Infused Sirloin Steak with Roasted Tomato Medley, a tender sirloin steak seared with garlic and served with roasted tomatoes and a red wine reduction.
What cut of steak should I use?
The recipe calls for a 6-ounce boneless sirloin steak, trimmed and set at room temperature.
How many calories are in this recipe?
There are approximately 450 calories in this dish.
How much protein does this steak dish provide?
This recipe is high in protein, providing 44 grams per serving.
How long should I cook the steak for medium-rare?
For medium-rare, sear each side of the steak for about 5-6 minutes, though you should adjust the time based on your preferred doneness.
What type of wine is best for the pan sauce?
The recipe recommends using 1/4 cup of any dry red wine to create the fragrant pan sauce.
How should the garlic be prepared?
The garlic should be smashed to better infuse the oil with its flavor during the sautéing process.
How many tomatoes are needed and how should they be cut?
Use one medium ripe tomato and cut it into eight wedges.
What is the total carbohydrate count?
This recipe contains 10 grams of carbohydrates.
How much fat is in this Garlic-Infused Sirloin Steak?
The dish contains 22 grams of fat.
Can I make this recipe for more than one person?
Yes, while the recipe is designed for one, it can easily be doubled or tripled to share with others.
How much fiber is in this meal?
This recipe provides 2 grams of fiber.
What is the first step in preparing the steak?
Begin by seasoning both sides of the sirloin steak with your favorite seasoning salt and freshly cracked pepper.
How long do I sauté the garlic before adding the steak?
Sauté the smashed garlic in the shimmering oil for 1-2 minutes until it infuses the oil with flavor.
When should I add the tomatoes to the pan?
Add the tomato wedges to the pan around the steak once the meat has been nicely browned on both sides.
How long do I cook the tomatoes?
Sauté the tomatoes for about one minute until they begin to soften slightly.
How do I create the pan sauce?
Pour the red wine over the steak and tomatoes and let it sizzle for 30 seconds to reduce and create a fragrant sauce.
Should the steak rest after cooking?
Yes, remove the skillet from the heat and let the steak rest for a couple of minutes before slicing to ensure it stays juicy.
What are some tags associated with this recipe?
This recipe is tagged as steak, sirloin, garlic, tomatoes, red wine, quick meals, romantic dinner, and easy recipes.
Is this recipe considered a quick meal?
Yes, it is categorized as a quick and easy recipe suitable for a fast but elegant dinner.
How much oil is required?
The recipe requires 1 tablespoon of oil for frying.
What is the ingredient count for this recipe?
There are 7 ingredients in total, including seasonings.
What seasoning is recommended for the steak?
Use your favorite blend of seasoning salt and freshly cracked pepper.
When do I put the garlic back in the pan?
During the last minute of searing the steak, add the garlic back to the pan for additional flavor.
What is the serving size for this recipe?
The recipe is designed as a single serving for one person.
How do I know when the oil is ready for the garlic?
The oil is ready when it is heated over medium heat and becomes shimmering.
Is this dish suitable for a romantic dinner?
Yes, it is described as simple yet elegant and perfect for a romantic dinner or special occasion.
What makes the sauce rich in this recipe?
The addition of red wine, which reduces with the pan juices and garlic, enhances the richness of the sauce.
Can I use any type of tomato?
The recipe specifies one medium ripe tomato for the best flavor and texture when roasted.
How should I serve the final dish?
Serve the sliced steak topped with the roasted tomatoes and drizzled with the remaining pan sauce.