Garlic-Infused Shrimp Scampi Skewers
Elevate your appetizer game with these mouth-watering Garlic-Infused Shrimp Scampi Skewers! Perfectly seasoned shrimp, fresh veggies, and a delightful garlic herb marinade come together to create a dish that is both tantalizing and easy to prepare. Ideal for summer barbecues or cozy gatherings, these skewers are not only visually appealing but burst with flavors that will leave your guests asking for the recipe. Serve them as a delicious starter or add them to your lunch menu for a satisfying bite that is sure to impress!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
shrimp
1 lb (medium, in shells (fresh or thawed, approximately 26 to 30 per pound))
margarine or butter
1 tablespoon (melted)
olive oil or cooking oil
1 tablespoon (used for sautéing)
garlic cloves
2 (minced)
dry white wine
3 tablespoons (for marinade)
fresh parsley
2 tablespoons (snipped)
lemon peel
1/2 teaspoon (finely shredded)
ground black pepper
1/8 teaspoon (for seasoning)
green onions
6 (cut into 1-inch pieces)
sweet red pepper
1 large (cut into 1-inch pieces)
Instructions
1
If using frozen shrimp, ensure they are fully thawed. Begin by peeling the shrimp while leaving the tails intact, then devein them to remove the intestinal tract.
2
In a small saucepan over medium-high heat, melt the margarine or butter alongside the olive oil. Once melted, add the minced garlic and sauté for about 2 minutes until fragrant. Remove from heat and mix in the dry white wine, fresh parsley, lemon peel, and ground black pepper. Set the mixture aside to infuse the flavors.
3
Prepare your skewers: if you're using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Assemble the skewers by threading the shrimp, green onion pieces, and sweet red pepper chunks onto them. Drizzle the assembled skewers generously with the prepared garlic mixture.
4
Preheat your grill to medium heat. Place the shrimp and vegetable skewers on the grill rack and cook for approximately 6 to 8 minutes, flipping once halfway through. Brush the skewers with the garlic mixture again during grilling to enhance the flavor. Once the shrimp turn pink and the veggies are slightly charred, remove them from the grill.
5
Serve the skewers hot and enjoy this delicious delight that is bursting with flavor!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Garlic-Infused Shrimp Scampi Skewers.
What are the main ingredients for Garlic-Infused Shrimp Scampi Skewers?
The main ingredients include shrimp, margarine or butter, olive oil, garlic cloves, dry white wine, fresh parsley, lemon peel, ground black pepper, green onions, and sweet red pepper.
How much shrimp is required for this recipe?
You will need 1 lb of shrimp, which is approximately 26 to 30 medium-sized shrimp.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but ensure they are fully thawed before you begin preparation.
How should the shrimp be prepared?
Peel the shrimp while leaving the tails intact, then devein them to remove the intestinal tract.
How many garlic cloves are needed?
The recipe calls for 2 minced garlic cloves.
What type of wine should I use for the marinade?
Use 3 tablespoons of dry white wine for the marinade infusion.
How do I prepare the garlic infusion?
Melt butter and oil, sauté minced garlic for 2 minutes, then remove from heat and mix in white wine, parsley, lemon peel, and ground black pepper.
What kind of oil can be used for sautéing?
You can use olive oil or any standard cooking oil.
How much lemon peel is used?
The recipe requires 1/2 teaspoon of finely shredded lemon peel.
How are the green onions prepared for the skewers?
Cut 6 green onions into 1-inch pieces.
How should the sweet red pepper be cut?
Cut one large sweet red pepper into 1-inch chunks.
Do I need to soak wooden skewers?
Yes, if you use wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill.
How do I assemble the skewers?
Thread the shrimp, green onion pieces, and sweet red pepper chunks onto the skewers and drizzle them with the garlic mixture.
What is the recommended grill temperature?
Preheat your grill to medium heat.
How long should the shrimp skewers be grilled?
Grill the skewers for approximately 6 to 8 minutes total.
Should the skewers be flipped during cooking?
Yes, flip the skewers once halfway through the grilling process.
When should I apply the garlic mixture during grilling?
Drizzle the mixture before grilling and brush it onto the skewers again during the grilling process to enhance the flavor.
How do I know when the shrimp is fully cooked?
The shrimp are done when they turn pink and opaque.
What should the vegetables look like when finished?
The vegetables should be slightly charred once they are ready to be removed from the grill.
How should the skewers be served?
Serve the skewers hot immediately after removing them from the grill.
Is this recipe suitable for a summer barbecue?
Yes, these Garlic-Infused Shrimp Scampi Skewers are ideal for summer barbecues or cozy gatherings.
Can this be served as an appetizer?
Absolutely, it is a perfect appetizer but can also be added to a lunch menu.
How many total ingredients are used in this recipe?
There are 10 specific ingredients used in this recipe.
What is the description of this dish?
It is a mouth-watering dish with perfectly seasoned shrimp, fresh veggies, and a delightful garlic herb marinade.
What tags are associated with this recipe?
Tags include shrimp, skewers, appetizers, grilled, garlic, party food, seafood, and snacks.
Is the marinade spicy?
The marinade is flavorful rather than spicy, using ground black pepper for a mild seasoning.
What can I use instead of butter?
The recipe allows for the use of margarine as an alternative to butter.
How should the parsley be prepared?
You should use 2 tablespoons of fresh, snipped parsley.
What is the texture of the finished shrimp?
The shrimp should be tender and succulent with a slight char from the grill.