Garlic-Infused Shrimp and Cheese Tortellini Skewers with Creamy Dip
Elevate your appetizer game with these delightful Garlic-Infused Shrimp and Cheese Tortellini Skewers. Perfectly cooked shrimp and tri-color cheese tortellini are expertly threaded alternately with juicy cherry tomatoes, creating a vibrant and flavorful treat that’s ideal for gatherings. Served with a savory garlic mayonnaise dip, this dish will instantly become a favorite among your friends and family. Perfect for summer barbecues, potlucks, or any occasion that calls for delicious hors d'oeuvres.
30
Servings
N/A
Calories
11
Ingredients
Ingredients
medium shrimp
60 (peeled, deveined, and cooked)
tri-color cheese tortellini
90 (cooked according to package instructions)
cherry tomatoes
30 (whole)
garlic
1 clove (minced finely)
olive oil
2 tablespoons (for sautéing)
wooden skewers
30 (6-inch long)
garlic
4 cloves (unpeeled)
mayonnaise
1 cup (for dipping)
parmesan cheese
1/4 cup (grated)
milk
1/4 cup (for dip)
black pepper
1/2 teaspoon (to taste)
Instructions
1
Cook the tri-color cheese tortellini according to package instructions. Once done, drain and set aside.
2
In a nonstick frying pan, heat the olive oil over medium heat. Add the finely minced garlic and sauté for about 2-3 minutes until fragrant and tender.
3
Add the cooked shrimp to the pan, stirring gently to heat through for another 2-3 minutes. Remove from heat once warmed.
4
Combine the cooked tortellini into the shrimp and garlic mixture, mixing thoroughly to evenly distribute the flavors. Allow to cool slightly.
5
Once cool enough to handle, take the skewers and thread the ingredients in this order: one tortellini, one shrimp, another tortellini, another shrimp, followed by one more tortellini and finally a cherry tomato. Repeat until all skewers are assembled.
6
Arrange the skewers on a serving platter, making them visually appealing.
7
For the dipping sauce, heat a skillet over medium heat. Add the unpeeled garlic and cook for about 7 minutes, turning occasionally, until the skins are browned and the garlic is softened.
8
Remove from heat and let the garlic cool down, then peel and mash it in a bowl.
9
Mix the mashed garlic with mayonnaise, grated parmesan cheese, milk, and black pepper until well combined, then transfer to a serving dish.
10
Serve the skewers warm alongside the creamy dip.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish described in this recipe?
The dish is Garlic-Infused Shrimp and Cheese Tortellini Skewers with a Creamy Dip.
How many servings does this recipe yield?
This recipe yields approximately 30 skewers or servings.
What type of shrimp should I use for these skewers?
You should use 60 medium shrimp that have been peeled, deveined, and pre-cooked.
What kind of pasta is used in this appetizer?
Tri-color cheese tortellini is used to add flavor and visual appeal.
How many cherry tomatoes are needed?
You will need 30 whole cherry tomatoes, one for each skewer.
How is the garlic for the skewers prepared?
One clove of garlic should be finely minced for sautéing with the shrimp.
What is the first step in preparing the tortellini?
Cook the tri-color cheese tortellini according to the package instructions, then drain and set it aside.
How do I infuse the shrimp with garlic flavor?
Heat olive oil, sauté minced garlic until fragrant, then add the cooked shrimp to the pan to heat through.
How long should I sauté the minced garlic?
Sauté the minced garlic for about 2-3 minutes over medium heat until it is tender.
In what order are the ingredients assembled on the skewers?
Thread one tortellini, one shrimp, one tortellini, one shrimp, one more tortellini, and finally a cherry tomato.
What size skewers are recommended?
The recipe recommends using 6-inch long wooden skewers.
How do I prepare the garlic for the dipping sauce?
Heat 4 unpeeled garlic cloves in a skillet for about 7 minutes until the skins are browned and the garlic is softened.
Should the garlic for the dip be peeled before cooking?
No, cook the garlic cloves unpeeled first, then peel and mash them after they have cooled.
What are the components of the creamy dipping sauce?
The dip is made from mashed roasted garlic, mayonnaise, grated parmesan cheese, milk, and black pepper.
How much mayonnaise is required for the dip?
The recipe calls for 1 cup of mayonnaise.
What type of cheese is used in the sauce?
1/4 cup of grated parmesan cheese is mixed into the dip.
How is the roasted garlic incorporated into the dip?
After roasting and cooling, the garlic is peeled and mashed in a bowl before being mixed with the other dip ingredients.
What is the purpose of adding milk to the dip?
1/4 cup of milk is used to help reach the desired consistency for the creamy dip.
How should the skewers be served?
The skewers should be arranged on a serving platter and served warm alongside the creamy dip.
Can I use raw shrimp for this recipe?
The recipe specifies cooked shrimp; if using raw, ensure they are fully sautéed until pink and opaque before assembly.
Is this recipe suitable for summer barbecues?
Yes, it is described as a perfect treat for summer barbecues, potlucks, and gatherings.
How much black pepper is added to the sauce?
Add 1/2 teaspoon of black pepper, or adjust to taste.
How many pieces of tortellini go on each skewer?
Each skewer contains three pieces of tri-color cheese tortellini.
How many shrimp go on each skewer?
Each skewer includes two medium-sized shrimp.
How much olive oil is used for sautéing?
Two tablespoons of olive oil are used to sauté the garlic and shrimp.
What should I do if the skewers are too hot to handle?
Allow the shrimp and tortellini mixture to cool slightly after mixing before you begin threading the skewers.
How do I ensure the dip is well combined?
Mix the mashed garlic, mayonnaise, cheese, milk, and pepper thoroughly until the mixture is uniform.
Are the cherry tomatoes cooked?
No, the cherry tomatoes are used whole and fresh at the end of each skewer.
How many total ingredients are used in this recipe?
There are 11 total ingredients, including the components for the skewers and the dip.
Can I substitute the tri-color tortellini for plain tortellini?
Yes, while tri-color is recommended for aesthetics, any cheese tortellini will work for the recipe.