Garlic-Infused Sautéed Mushrooms
Explore the vibrant flavors of Spain with these Garlic-Infused Sautéed Mushrooms, a timeless and beloved tapa that captures the essence of traditional Spanish cuisine. This dish features succulent mushrooms delicately sautéed in aromatic olive oil, infused with the rich taste of fresh garlic and a bright zesty touch from freshly squeezed lemon juice. Each bite delivers an irresistible combination of savory and tangy notes, making it a perfect accompaniment to crispy French bread. Ideal for sharing, this dish brings a touch of Spanish culture to any gathering, allowing you to savor a true culinary experience right in your own home.
6
Servings
120
Calories
6
Ingredients
Ingredients
olive oil
1/3 cup (extra virgin, for enhanced flavor)
medium mushrooms
12 (cleaned and quartered)
garlic cloves
6 (thinly sliced)
lemon
1 (juiced)
salt
to taste
fresh ground pepper
to taste
Instructions
1
Preheat your oven to broil if you're not using a stovetop-safe dish.
2
In a cazuela or an oven-proof ceramic dish approximately 6-8 inches in diameter and at least 1 inch high, place the quartered mushrooms evenly.
3
Add the thinly sliced garlic over the mushrooms.
4
Drizzle the olive oil generously to cover the mushrooms and garlic completely.
5
Pour freshly squeezed lemon juice over the mixture to infuse a zesty flavor.
6
Season with salt and freshly ground pepper according to your taste.
7
For stovetop cooking: If your dish is stovetop-safe, heat over medium-high heat for about 6 minutes, allowing the oil to become bubbly and the mushrooms to absorb the flavors, stirring occasionally to prevent sticking.
8
For oven cooking: If your dish is not suitable for the stovetop, place it under the broiler in the preheated oven for about 6 minutes, or until the oil is bubbly and the mushrooms are tender, stirring halfway through for even cooking.
9
Remove the dish from the heat and let it rest for a moment. Serve immediately with crispy French bread for dipping, allowing guests to enjoy the delicious garlic-infused oil.
Nutrition Information
10g
Fat
7g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Garlic-Infused Sautéed Mushrooms?
They are a traditional Spanish tapa featuring succulent mushrooms sautéed in aromatic olive oil, garlic, and fresh lemon juice.
What type of mushrooms should I use for this recipe?
The recipe calls for 12 medium mushrooms that have been cleaned and quartered.
How many servings does this mushroom dish provide?
This recipe is designed to serve 6 people.
Is this Garlic-Infused Sautéed Mushrooms recipe vegetarian?
Yes, this dish is categorized as a vegetable dish and is suitable for vegetarians.
How much garlic is needed?
You will need 6 garlic cloves, which should be thinly sliced.
What is the recommended cooking time?
The mushrooms should be cooked for approximately 6 minutes, whether on the stovetop or under the broiler.
Can I cook this dish in the oven?
Yes, you can cook it by placing the dish under the broiler for about 6 minutes until the oil is bubbly.
What kind of oil is best for this recipe?
Extra virgin olive oil is recommended for an enhanced and authentic flavor.
What is the calorie count per serving?
Each serving contains approximately 120 calories.
What should I serve with these mushrooms?
It is highly recommended to serve this dish with crispy French bread for dipping into the garlic-infused oil.
Do I need to preheat the oven?
Yes, if you are using the oven method, preheat your oven to the broil setting.
What size dish is needed for cooking?
An oven-proof ceramic dish or cazuela approximately 6-8 inches in diameter and at least 1 inch high is ideal.
Is there any lemon in this recipe?
Yes, the recipe uses the juice of one freshly squeezed lemon to provide a zesty flavor.
How much fat is in one serving?
There are 10 grams of fat per serving.
What is the carbohydrate content?
Each serving provides about 7 grams of carbohydrates.
Should I stir the mushrooms while they cook?
Yes, you should stir occasionally to prevent sticking and ensure even cooking.
Is this an easy recipe for beginners?
Yes, it is tagged as an easy recipe and is very straightforward to prepare.
What kind of pepper should I use?
Freshly ground pepper is recommended to season the dish to your taste.
Can I cook this on a stovetop?
Yes, if your dish is stovetop-safe, you can cook it over medium-high heat for about 6 minutes.
How much olive oil is required?
The recipe calls for 1/3 cup of extra virgin olive oil.
Is there any protein in this dish?
Yes, there is approximately 1 gram of protein per serving.
What culture is this dish from?
This dish is a classic example of Spanish cuisine, specifically served as a tapa.
How should the garlic be prepared?
The 6 garlic cloves should be thinly sliced before being added to the mushrooms.
Can this be served as a party food?
Absolutely, it is tagged as party food and is ideal for sharing at gatherings.
What is a cazuela?
A cazuela is a traditional Spanish earthenware or ceramic dish used for cooking and serving.
Do I need to clean the mushrooms?
Yes, the mushrooms should be cleaned and quartered before starting the recipe.
Is there any cholesterol in this recipe?
Based on the provided data, there is no cholesterol in this dish.
Should I serve this dish hot?
Yes, it is best served immediately while the garlic-infused oil is still warm and bubbly.
How do I know when the mushrooms are done?
The mushrooms are ready when the oil is bubbly and they have become tender, usually after 6 minutes.
What are the main tags for this recipe?
Key tags include tapa, Spanish cuisine, mushrooms, garlic, vegetarian, and appetizer.