Garlic-Infused Sautéed Mushroom Medley
This Garlic-Infused Sautéed Mushroom Medley is a luxurious and flavorful side dish that elevates any meal with its earthy richness. Each bite offers the perfect combination of tender mushrooms sautéed to perfection in garlic and butter, enhanced with fresh scallions for an aromatic finish. Ideal as a topping for grilled steaks, roasted vegetables, or even as a standalone dish. Simple yet sophisticated, this recipe allows you to customize the quantity of mushrooms according to your preference, ensuring that you can serve it in any setting with style.
2
Servings
110
Calories
7
Ingredients
Ingredients
fresh mushrooms, sliced
12 ounces (sliced)
garlic cloves
2 (minced)
olive oil
1 tablespoon (none)
butter
1 tablespoon (none)
salt
to taste (none)
pepper
to taste (none)
scallions
1-2 (finely chopped)
Instructions
1
In a large skillet over medium heat, warm the olive oil until shimmering.
2
Add the sliced mushrooms and sauté for approximately 5 minutes, stirring occasionally until they are golden brown and tender.
3
Introduce the minced garlic and chopped scallions to the skillet, and season with salt and pepper to taste. Continue to sauté for an additional 2-3 minutes, allowing the flavors to meld.
4
Halfway through, add the butter to the skillet and stir well to ensure the mushrooms are coated, enhancing their savory flavor.
5
Remove from heat and adjust seasoning as desired.
6
Serve warm as an elegant side dish or drizzle over your favorite protein for a delectable topping.
Nutrition Information
5g
Fat
14g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Garlic-Infused Sautéed Mushroom Medley?
It is a luxurious and flavorful side dish featuring tender mushrooms sautéed in garlic and butter, finished with fresh scallions.
How many servings does this recipe provide?
This recipe yields approximately 2 servings.
What are the primary ingredients for this dish?
The main ingredients include 12 ounces of fresh mushrooms, garlic cloves, olive oil, butter, salt, pepper, and scallions.
What is the calorie count per serving?
Each serving contains approximately 110 calories.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian as it contains no meat products.
Is this dish considered low in protein?
Yes, the recipe is categorized as Low Protein, containing only 2g of protein per serving.
What type of mushrooms should I use?
The recipe calls for fresh sliced mushrooms; you can use a single variety or a medley for more complex flavor.
How long should I sauté the mushrooms?
Mushrooms should be sautéed for approximately 5 minutes until golden brown and tender before adding aromatics.
When should the garlic be added?
Add the minced garlic after the mushrooms have browned, and sauté for an additional 2-3 minutes.
Why is butter added halfway through the cooking process?
Butter is added later to ensure it coats the mushrooms and enhances their savory flavor without burning at higher initial temperatures.
Can I substitute the olive oil?
While olive oil is recommended for its shimmering quality and flavor, you can use other high-heat cooking oils if preferred.
How should the garlic be prepared?
The garlic cloves should be minced to ensure they distribute evenly and release maximum flavor.
What is the recommended preparation for the scallions?
The scallions should be finely chopped before being added to the skillet.
How many garlic cloves are needed?
The recipe requires 2 garlic cloves.
What are some common serving suggestions?
It can be served as a standalone side dish, a topping for grilled steaks, or paired with roasted vegetables.
Can this be used as a steak topping?
Yes, the recipe specifically mentions it is ideal as a topping for grilled steaks.
Is this recipe gluten-free?
Based on the ingredients list (mushrooms, garlic, oil, butter, seasoning, scallions), this recipe is naturally gluten-free.
What is the fat content per serving?
There are 5g of fat per serving.
How many carbohydrates are in this dish?
Each serving contains 14g of carbohydrates.
Can I make this recipe vegan?
To make it vegan, simply replace the butter with more olive oil or a plant-based butter substitute.
How do I know when the mushrooms are done?
They are done when they appear golden brown, tender, and the flavors have melded with the garlic and scallions.
Should I wash the mushrooms before slicing?
It is best to wipe mushrooms clean with a damp cloth rather than soaking them to prevent them from becoming waterlogged.
Can I add other herbs?
Yes, though the recipe uses scallions, you could add thyme or rosemary for additional earthy notes.
How should leftovers be stored?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
Can I reheat this dish?
Yes, gently reheat in a skillet over medium-low heat until warmed through.
What temperature should I use for the skillet?
A medium heat is recommended to shimmer the oil and brown the mushrooms without burning the garlic.
Is salt and pepper necessary?
They are added 'to taste' to enhance the natural earthy richness of the mushroom medley.
How much butter is used in the recipe?
The recipe uses 1 tablespoon of butter.
Can I double this recipe for a larger group?
Yes, you can scale the ingredients proportionately; just ensure you use a large enough skillet to avoid crowding the mushrooms.
Is this a quick recipe to prepare?
Yes, it is tagged as a 'quick recipe' and takes approximately 8-10 minutes of active cooking time.