Garlic-Infused Sautéed Collard Greens
This Garlic-Infused Sautéed Collard Greens recipe offers a delicious and healthier alternative to the traditional southern-style greens, which are often cooked with heavy bacon fat. Perfect as a side dish or a light main course, these greens are sautéed with fresh garlic, tender onions, and a gentle kick of crushed red pepper flakes. You can substitute turnip greens for a different flavor profile! Adjust the cooking time according to your desired tenderness, ensuring that the flavors meld beautifully while still keeping the greens vibrant and nutritious. This dish pairs wonderfully with my Recipe #373109 and Recipe #373203. Enjoy a plate of greens that respects tradition while offering a fresh twist!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Fresh collard greens
24 ounces (coarsely chopped (can substitute with turnip greens))
Butter
2 tablespoons (unsalted)
Onion
1/2 cup (finely diced)
Crushed red pepper flakes
to taste
Chicken stock
1/2 cup (homemade is preferable)
Kosher salt
to taste
Black pepper
to taste (freshly cracked)
Instructions
1
Begin by washing the collard greens thoroughly under cold water to remove any dirt or grit, then drain well.
2
In a large saucepan, bring water to a boil and briefly blanch the collard greens for about 3 minutes. This helps to soften them slightly before sautéing. Remove, drain, and set aside.
3
In a large skillet over medium heat, melt the butter until foamy. Add the finely diced onions and sauté for 3-4 minutes until they become translucent and tender.
4
Stir in the crushed red pepper flakes and minced garlic, cooking for an additional 1-2 minutes until fragrant.
5
Add the blanched collard greens to the skillet, followed by the chicken stock. Toss everything together to ensure the greens are well-coated.
6
Increase the heat to high and cook, stirring occasionally, for 5 to 7 minutes. Test the greens by tasting them; if you prefer more tenderness, extend the cooking time, adding more stock or water as needed to prevent sticking or burning.
7
Season with kosher salt and freshly cracked black pepper to taste before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Garlic-Infused Sautéed Collard Greens?
This recipe is a healthier alternative to traditional southern-style greens, sautéing fresh collard greens with garlic, onions, and red pepper flakes instead of using heavy bacon fat.
Can I use a different type of green for this recipe?
Yes, you can substitute turnip greens for the collard greens if you prefer a different flavor profile.
How many ingredients are required for this dish?
The recipe requires 7 main ingredients: collard greens, butter, onion, crushed red pepper flakes, chicken stock, kosher salt, and black pepper.
How long should I blanch the collard greens?
You should blanch the greens in boiling water for approximately 3 minutes to soften them before sautéing.
Is this recipe gluten-free?
Yes, this Garlic-Infused Sautéed Collard Greens recipe is gluten-free.
What is the serving size for this recipe?
The specific serving size is not provided, but the recipe uses 24 ounces of fresh collard greens.
Is this recipe suitable for vegetarians?
While tagged as vegetarian, the recipe calls for chicken stock. To make it strictly vegetarian, substitute the chicken stock with vegetable stock.
What type of butter should I use?
The recipe recommends using 2 tablespoons of unsalted butter.
How should the onions be prepared?
The onions should be finely diced before being sautéed.
How do I prevent the greens from sticking or burning?
If the greens begin to stick, you can add more chicken stock or water to the skillet during the cooking process.
When do I add the garlic to the pan?
Stir in the minced garlic after the onions have sautéed for 3-4 minutes, and cook for an additional 1-2 minutes until fragrant.
What kind of salt is best for this dish?
The recipe specifically calls for kosher salt to be added to taste.
How spicy is this dish?
The dish has a gentle kick from crushed red pepper flakes, which can be adjusted to your personal taste.
Do I need to wash the greens?
Yes, it is important to wash the collard greens thoroughly under cold water to remove any dirt or grit before cooking.
What is the total sautéing time for the greens?
After adding the stock and blanched greens, you should cook them on high heat for 5 to 7 minutes.
Can I use store-bought chicken stock?
Yes, though the recipe mentions that homemade chicken stock is preferable for the best flavor.
How should the collard greens be chopped?
The recipe suggests that the greens be coarsely chopped.
What heat setting should I use for sautéing the onions?
The onions should be sautéed in a skillet over medium heat.
Is this a quick recipe to prepare?
Yes, it is tagged as a quick recipe, making it an efficient side dish option.
What type of pepper is recommended?
Freshly cracked black pepper is recommended for seasoning.
Does this recipe contain bacon?
No, this recipe avoids bacon fat to provide a lighter and healthier version of traditional greens.
Can I adjust the tenderness of the greens?
Yes, you can extend the cooking time if you prefer your greens to be more tender.
What should the butter look like before adding onions?
The butter should be melted until it becomes foamy before you add the onions.
How much chicken stock is needed?
The recipe requires 1/2 cup of chicken stock.
What other dishes pair well with these greens?
These greens pair wonderfully with Recipe #373109 and Recipe #373203.
Is the garlic minced or sliced?
The instructions specify using minced garlic.
How much onion do I need?
You will need 1/2 cup of finely diced onion.
Does this recipe work for a light main course?
Yes, it is versatile enough to serve as either a side dish or a light main course.
What is the first step of the instructions?
The first step is to wash the collard greens thoroughly under cold water and drain them well.
What is the final step before serving?
The final step is to season the greens with kosher salt and freshly cracked black pepper to taste.