Garlic-Infused Saltine Cracker Bites
Transform plain saltine crackers into a delectable treat with this simple garlic-infused recipe. With the irresistible flavor of garlic and fresh parsley combined with buttery richness, these crackers add a burst of flavor to any snack platter. Perfect for pairing with your favorite dips, these crispy bites are sure to impress guests or satisfy your snack cravings. Ideal for gatherings or cozy evenings at home, this recipe courtesy of Tyler Florence will elevate your snacking experience to the next level!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Garlic cloves
2 (minced)
Fresh flat-leaf parsley
1/4 bunch (chopped)
Butter
1/4 cup (melted)
Saltine crackers
30 (1 packet)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a small bowl, combine the minced garlic, chopped parsley, and melted butter to create a flavorful garlic butter mixture.
3
Lay out the saltine crackers in a single layer on a lined baking tray, ensuring they are evenly spaced.
4
Using a pastry brush, generously baste each saltine cracker with the garlic butter mixture, allowing the flavors to penetrate into the crisp edges.
5
Place the baking tray in the preheated oven and bake for 5 to 7 minutes, or until the crackers turn golden brown and release a delightful aroma.
6
Once baked, remove them from the oven and let cool for a minute before serving.
7
Enjoy these garlic-flavored crackers with your favorite dips, cheese spreads, or on their own as a crunchy snack!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor of these crackers?
The main flavor is a rich garlic-infusion combined with fresh parsley and melted butter.
At what temperature should I preheat the oven?
Preheat your oven to 350°F (175°C) before baking the crackers.
How long do the garlic-infused saltines need to bake?
The crackers should bake for approximately 5 to 7 minutes.
What ingredients are needed for the garlic butter mixture?
You will need 2 minced garlic cloves, 1/4 bunch of chopped fresh flat-leaf parsley, and 1/4 cup of melted butter.
How many crackers does this recipe make?
This recipe is designed for 30 saltine crackers, which is typically one packet.
Who is the chef behind this recipe?
This recipe is courtesy of Tyler Florence.
How should the crackers be arranged on the baking tray?
Lay them out in a single layer on a lined baking tray, ensuring they are evenly spaced.
What is the best way to apply the garlic butter to the crackers?
Using a pastry brush is the best way to generously baste each cracker with the mixture.
What sign indicates the crackers are finished baking?
The crackers are ready when they turn golden brown and release a delightful aroma.
What can I serve with these garlic crackers?
They pair perfectly with your favorite dips, cheese spreads, or can be enjoyed on their own.
Is this recipe suitable for a party?
Yes, it is ideal for gatherings, snack platters, or cozy evenings at home.
Do I need to let the crackers cool after baking?
Yes, let them cool for at least one minute after removing them from the oven before serving.
What type of parsley is recommended for this recipe?
Fresh flat-leaf parsley is recommended for the best flavor.
Is this a quick recipe to make?
Yes, it is considered a quick snack and an easy recipe with only 4 ingredients.
Can I use dried parsley instead of fresh?
While fresh is recommended for the best taste, dried parsley could be used as a substitute if fresh is unavailable.
Should the garlic be minced or sliced?
The garlic should be minced to ensure it combines well with the butter and parsley.
How much butter is required?
The recipe calls for 1/4 cup of melted butter.
Are these crackers spicy?
No, they are savory and garlic-infused, not spicy.
Can I use other types of crackers?
While the recipe specifically uses saltines, you could try other similar plain crackers for a different variation.
Should I use a lined baking tray?
Yes, using a lined tray makes cleanup easier and prevents sticking.
Is this recipe vegetarian?
Yes, this recipe is vegetarian as it uses butter, crackers, garlic, and parsley.
What category does this recipe fall into?
It falls into the categories of snacks, appetizers, and party food.
How many garlic cloves are used?
The recipe requires 2 garlic cloves.
Can I store leftovers?
Yes, once cooled, store them in an airtight container to keep them crispy.
Does this recipe contain many ingredients?
No, it only has an ingredient count of 4 items.
What is the texture of these crackers after baking?
They are crispy bites with buttery, golden edges.
Can I add other spices to the butter mixture?
While not in the original recipe, you could add red pepper flakes or parmesan cheese for extra flavor.
Is it better to serve them warm or cold?
They are delicious when served slightly warm, but they are also great at room temperature.
Do I need to flip the crackers during baking?
No, flipping is not necessary; simply baste the tops and bake.
How do these crackers compare to plain saltines?
They transform plain crackers into a flavorful, gourmet-style snack with a savory garlic-butter kick.