Garlic-Infused Sage & Caraway Herb Biscuits
Indulge in the delightful warmth of these Garlic-Infused Sage & Caraway Herb Biscuits, perfectly baked to golden perfection. These soft and flaky biscuits are infused with the aromatic flavors of sage and caraway, making them an excellent accompaniment to soups, salads, or as a standalone treat. Enhanced with a rich garlic butter glaze, these biscuits are not just a side dish; they elevate any meal into a gourmet experience. Enjoy them fresh from the oven for a comforting addition to your dinner table or brunch spread.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
extra virgin olive oil
2 tablespoons (for greasing the baking sheet)
all-purpose flour
2 cups (sifted)
caraway seeds
1 1/4 teaspoons (whole)
dried sage leaf
1/2 teaspoon (crumbled)
dry mustard
1/4 teaspoon (powdered)
baking powder
3 teaspoons (fresh)
salt
1 teaspoon (fine)
shortening
1/4 cup (cold and cubed)
2% low-fat milk
3/4 cup (room temperature)
butter
1/4 cup (melted)
garlic powder
1/4 teaspoon (for mixing into butter)
Instructions
1
Preheat your oven to 450°F (230°C) and lightly grease a baking sheet with olive oil to prevent sticking.
2
In a large mixing bowl, whisk together the flour, caraway seeds, crumbled sage, dry mustard, baking powder, and salt until thoroughly combined.
3
Using a pastry blender or fork, cut the shortening into the dry ingredients until the mixture resembles coarse meal.
4
Gradually stir in most of the milk, mixing until the dough is well blended. If the dough feels too dry, add additional milk a tablespoon at a time until it is soft and pliable—be careful not to add too much, or the dough will become sticky.
5
Turn the dough out onto a lightly floured surface and gently knead it for about 30 seconds until it comes together smoothly.
6
Roll the dough out into a round approximately 1/2 inch thick, then use a floured biscuit cutter to cut out the biscuits.
7
Recombine any scraps of dough, roll again, and cut out additional biscuits to maximize your yield.
8
Arrange the biscuits on the prepared baking sheet, spacing them about 1/2 inch apart for even cooking.
9
Bake in the preheated oven for 10 to 12 minutes, or until the tops are golden brown and the biscuits have risen beautifully.
10
While the biscuits are baking, mix the garlic powder into the melted butter.
11
Once out of the oven, brush the warm biscuits generously with the garlic butter for an irresistible finish.
12
Serve immediately and enjoy the comforting aroma of freshly baked biscuits!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Garlic-Infused Sage & Caraway Herb Biscuits?
They are soft and flaky biscuits infused with sage and caraway flavors, finished with a rich garlic butter glaze.
What temperature should the oven be set to?
Preheat your oven to 450°F (230°C).
How do I prepare the baking sheet?
Lightly grease a baking sheet with extra virgin olive oil to prevent the biscuits from sticking.
What type of flour is used in this recipe?
This recipe calls for 2 cups of sifted all-purpose flour.
What herbs provide the main flavor for these biscuits?
The primary herbal flavors come from 1 1/4 teaspoons of caraway seeds and 1/2 teaspoon of crumbled dried sage leaf.
How do I incorporate the shortening into the dry ingredients?
Cut the shortening into the dry ingredients using a pastry blender or fork until the mixture resembles coarse meal.
What kind of milk is recommended?
The recipe uses 3/4 cup of room temperature 2% low-fat milk.
What should I do if the dough is too dry?
Add additional milk one tablespoon at a time until the dough becomes soft and pliable.
How long should I knead the dough?
Gently knead the dough on a lightly floured surface for about 30 seconds until it comes together smoothly.
How thick should the dough be rolled out?
Roll the dough into a round approximately 1/2 inch thick.
How do I cut out the biscuits?
Use a floured biscuit cutter to cut out the shapes.
Can I reuse the dough scraps?
Yes, recombine any scraps of dough, roll them out again, and cut additional biscuits to maximize your yield.
How far apart should the biscuits be placed on the baking sheet?
Arrange the biscuits about 1/2 inch apart for even cooking.
How long do the biscuits need to bake?
Bake the biscuits in the preheated oven for 10 to 12 minutes.
How can I tell when the biscuits are done?
They are ready when the tops are golden brown and they have risen beautifully.
How is the garlic butter glaze prepared?
Mix 1/4 teaspoon of garlic powder into 1/4 cup of melted butter.
When should I apply the garlic butter?
Brush the warm biscuits generously with the garlic butter immediately after they come out of the oven.
What can I serve these biscuits with?
These biscuits are an excellent accompaniment to soups, salads, or can be enjoyed as a standalone treat.
What is the purpose of dry mustard in this recipe?
Dry mustard adds a subtle depth of flavor to the herb-infused dough.
Does the shortening need to be cold?
Yes, the shortening should be cold and cubed for the best flaky texture.
How much baking powder is required?
The recipe requires 3 teaspoons of fresh baking powder.
What type of salt is best?
1 teaspoon of fine salt is used to season the dough.
Should the milk be cold or room temperature?
The recipe specifies using room temperature 2% low-fat milk.
Can I serve these for brunch?
Yes, these biscuits are a comforting addition to any brunch spread.
What is the texture of these biscuits?
These biscuits are soft and flaky with a golden-brown top.
How many ingredients are in this recipe?
There are 11 ingredients in total, including the ingredients for the glaze.
Is the garlic powder added to the dough?
No, the garlic powder is mixed into the melted butter for the finishing glaze.
Can I use olive oil to grease the pan?
Yes, extra virgin olive oil is recommended for greasing the baking sheet.
Why should I flour the biscuit cutter?
Flouring the biscuit cutter prevents it from sticking to the dough, ensuring clean cuts.
Are these biscuits served hot?
They are best enjoyed fresh and warm from the oven.