Garlic-Infused Potato Skordalia
Skordalia is a traditional Greek sauce that uniquely combines potatoes with the robust flavor of garlic, resulting in a creamy and zesty condiment that perfectly complements grilled meats, fish, and vegetables. This velvety dip is a delightful balance of taste and texture, with a rich, garlicky punch that elevates any dish. With its origins steeped in Greek cuisine, this sauce not only adds flavor, but also brings a touch of Mediterranean spirit to your table. Enjoy it as a dip, a spread, or a side sauce for an unforgettable culinary experience.
5
Servings
280
Calories
5
Ingredients
Ingredients
small potato
1 (peeled and boiled until tender)
garlic cloves
3 (minced)
salt
1/2-1 teaspoon (to taste)
olive oil
1 cup (extra virgin recommended)
vinegar
1/3 cup (white wine or red wine vinegar recommended)
Instructions
1
Begin by peeling the potato and boiling it in salted water until it is tender, about 15-20 minutes.
2
Once cooked, drain the potato and allow it to cool slightly. Pass the potato through a ricer or sieve into a medium-sized mixing bowl until you have 1/2 cup of smooth potato purée.
3
Add the minced garlic and salt to the potato purée, stirring until well combined.
4
Gradually drizzle in the olive oil and vinegar, alternating between the two while vigorously mixing with a wooden spoon or whisk to emulsify the mixture until it reaches a creamy consistency.
5
Taste the Skordalia and adjust the salt if necessary. Transfer to a serving dish, cover, and chill in the refrigerator for at least one hour to allow the flavors to meld.
6
Serve cold or at room temperature with grilled meats, fish, or as part of a meze platter. Enjoy your Mediterranean feast!
Nutrition Information
30g
Fat
6g
Carbs
0.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Garlic-Infused Potato Skordalia?
Skordalia is a traditional Greek sauce that combines potatoes with garlic to create a creamy and zesty condiment used for meats, fish, and vegetables.
Is this Garlic-Infused Potato Skordalia recipe vegan?
Yes, this recipe is vegan as it contains only potatoes, garlic, olive oil, vinegar, and salt.
How many calories are in a serving of Skordalia?
There are 280 calories per serving in this recipe.
How many servings does this recipe provide?
This recipe yields approximately 5 servings.
What are the primary ingredients in Skordalia?
The main ingredients are a small potato, garlic cloves, salt, extra virgin olive oil, and vinegar.
How much olive oil is required for this recipe?
The recipe calls for 1 cup of olive oil, ideally extra virgin.
What kind of vinegar should I use for Skordalia?
White wine vinegar or red wine vinegar is recommended for the best flavor profile.
How long should I boil the potato?
Boil the peeled potato in salted water for approximately 15-20 minutes until it is tender.
How many garlic cloves are in the recipe?
The recipe uses 3 minced garlic cloves for a robust flavor.
What is the recommended method for mashing the potato?
It is recommended to pass the boiled potato through a ricer or sieve to achieve a perfectly smooth purée.
How much fat is in each serving?
Each serving contains approximately 30g of fat, primarily from the olive oil.
How many carbohydrates are in this dish?
There are 6g of carbohydrates per serving.
Does Skordalia contain a lot of protein?
No, it is a low-protein sauce, containing about 0.6g of protein per serving.
How do I ensure the sauce becomes creamy?
You must gradually drizzle in the olive oil and vinegar while vigorously mixing to emulsify the mixture.
Should Skordalia be served hot or cold?
It is best served cold or at room temperature after chilling in the refrigerator.
How long does the sauce need to chill before serving?
The sauce should be chilled for at least one hour to allow the flavors to properly meld.
What can I pair with Skordalia?
It pairs perfectly with grilled meats, fish, vegetables, or as part of a Mediterranean meze platter.
Is there any salt in the recipe?
Yes, it uses 1/2 to 1 teaspoon of salt, or more to taste.
What is the origin of Skordalia?
Skordalia has its origins deeply steeped in traditional Greek cuisine.
Can I use a food processor to mix this?
While you can use a processor, a wooden spoon or whisk is traditional to achieve the correct emulsified consistency without making the potato gummy.
Is Skordalia gluten-free?
Yes, because this version uses potatoes as the base instead of bread, it is naturally gluten-free.
What is the texture of the finished sauce?
The sauce has a velvety, smooth, and creamy texture.
Does this recipe contain cholesterol?
Based on the provided ingredients, this recipe contains 0mg of cholesterol.
How many ingredients are in this recipe?
There are a total of 5 main ingredients.
What tags are associated with this recipe?
Tags include greek cuisine, sauce, garlic, potato dip, mediterranean, vegan, dip, and meze.
Can I adjust the garlic amount?
Yes, while the recipe calls for 3 cloves, you can adjust the garlic based on your preference for a milder or sharper punch.
Is Skordalia a dip or a side dish?
It is versatile and can be enjoyed as a dip, a spread, or a side sauce.
What size of potato is needed?
The recipe requires one small potato, enough to produce 1/2 cup of purée.
Can I use lemon juice instead of vinegar?
While the recipe recommends vinegar, lemon juice is a common Greek substitution that provides a different type of acidity.
How do I store Skordalia?
Keep it in a covered container in the refrigerator.