Garlic-Infused Pico De Gallo Burgers
Indulge in a mouthwatering experience with these Garlic-Infused Pico De Gallo Burgers. This recipe combines coarsely ground chuck with vibrant pico de gallo, zesty garlic sauce, and a kick of crushed red pepper flakes, making each bite a flavor explosion. Perfect for outdoor grilling or a cozy stovetop meal, these burgers are topped with your favorite condiments and served in toasted buns for an added crunch. Accompanied by crispy homemade French fries sprinkled with Cajun seasoning, this dish elevates any casual gathering or weeknight dinner into a celebration of flavors. Share these handcrafted burgers with family and friends for a delightful meal that everyone will crave!
N/A
Servings
1
Calories
6
Ingredients
Ingredients
Coarsely ground chuck hamburger
1-2 lb (Use 1-2 lbs, depending on the number of servings desired.)
Pico de gallo
1/2-2/3 cup (Freshly made or store-bought; excess liquid should be squeezed out.)
Yai-Yai's garlic sauce
2 tablespoons (For a robust garlic flavor.)
Crushed red pepper flakes
to taste (Add according to your spice preference.)
White onion (optional)
1/4 small (Diced, if you enjoy more onion in your burgers.)
Fresh hamburger buns or kaiser rolls
4-8 (Choose fresh buns for optimal taste.)
Instructions
1
Begin by squeezing out the excess liquid from the pico de gallo to prevent the burgers from becoming too wet.
2
In a large mixing bowl, combine the ground hamburger, pico de gallo, Yai-Yai's garlic sauce, crushed red pepper flakes, and optional diced white onion.
3
Use your hands to thoroughly mix the ingredients, ensuring that they are well-blended and evenly distributed.
4
Form the mixture into burger patties of your desired size. Remember that these burgers will be moist but should hold together well.
5
If grilling, use a spatula to carefully place the patties on the grill. If cooking on the stovetop, heat a skillet over medium-high heat and add a bit of oil before cooking the patties.
6
Cook the burgers for about 6-8 minutes on each side, or until they reach your desired level of doneness.
7
For added flavor, grill the hamburger buns for a minute or two on the grill or in the skillet until they are lightly toasted.
8
Serve the burgers hot with your favorite condiments and enjoy alongside crispy homemade French fries dusted with Cajun seasoning for the perfect meal.
Nutrition Information
1
Fat
1
Carbs
1
Protein
1
Fiber
1
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Garlic-Infused Pico De Gallo Burgers?
They are flavorful handcrafted patties made by mixing coarsely ground chuck with fresh pico de gallo and robust garlic sauce.
What type of meat is recommended for this burger recipe?
The recipe calls for coarsely ground chuck hamburger for the best texture and flavor.
How much ground chuck do I need?
You should use 1 to 2 pounds of ground chuck depending on the number of servings you want to make.
Why is it important to squeeze the liquid out of the pico de gallo?
Squeezing out the excess liquid prevents the burger patties from becoming too wet and falling apart during cooking.
Can I use store-bought pico de gallo for these burgers?
Yes, you can use either freshly made or store-bought pico de gallo as long as the excess moisture is removed.
What is the specific garlic sauce used in this recipe?
The recipe specifies using 2 tablespoons of Yai-Yai's garlic sauce for a robust garlic flavor.
Are these Pico De Gallo burgers spicy?
The burgers have a kick from crushed red pepper flakes, which you can adjust to your preference.
How much crushed red pepper flakes should I add?
Add the flakes to taste, depending on how much spice you and your guests enjoy.
Is onion an ingredient in the burger meat?
A 1/4 small white onion is an optional ingredient that can be diced and added if you enjoy extra onion flavor.
What is the best way to mix the burger ingredients?
It is recommended to use your hands to thoroughly mix the meat, pico de gallo, and sauces to ensure even distribution.
How long do I cook these burgers on the grill?
Cook the patties for approximately 6 to 8 minutes on each side depending on your desired level of doneness.
Can I cook these burgers on a stovetop?
Yes, you can heat a skillet over medium-high heat with a bit of oil to cook the patties if you prefer not to grill.
Should I toast the hamburger buns?
Yes, grilling or toasting the buns for a minute or two adds a delightful crunch to the meal.
What kind of buns should I use?
Fresh hamburger buns or kaiser rolls are the best options for these burgers.
What side dish is suggested for Garlic-Infused Pico De Gallo Burgers?
The recipe suggests serving them with crispy homemade French fries dusted with Cajun seasoning.
How many buns are needed for this recipe?
You will generally need between 4 to 8 buns depending on how many patties you form from the meat.
How do I prevent the burgers from falling apart on the grill?
Ensure the pico de gallo is dry and use a spatula to carefully flip the patties while they cook.
What seasoning is used for the accompanying French fries?
The fries are seasoned with Cajun seasoning for an extra flavorful kick.
Is this recipe suitable for families?
Yes, it is a family-friendly comfort food recipe that is easy to prepare for weeknight dinners.
Can I make the patties ahead of time?
Yes, you can form the patties and keep them chilled in the refrigerator until you are ready to grill or fry them.
What makes these burgers a 'one dish meal'?
They are categorized as a one dish meal because they combine proteins, vegetables, and grains into one satisfying serving.
What is the serving size for this recipe?
The recipe is flexible, but typically provides enough for 4 to 8 individual burgers.
Can I add cheese to these burgers?
While not listed in the base ingredients, you can definitely top these with your favorite cheese or condiments.
How do I know when the burgers are done?
The burgers are done when they reach your preferred internal temperature after cooking for 6-8 minutes per side.
Is there a lot of prep work involved?
The prep is quite easy, involving mostly mixing the ingredients and forming the patties.
Can I substitute the ground chuck?
While ground chuck is recommended for juiciness, you could use other ground meats, though the texture may vary.
Is the garlic flavor very strong?
The use of Yai-Yai's garlic sauce provides a robust and distinct garlic flavor that defines the dish.
Can I make these burgers without spice?
Yes, simply omit the crushed red pepper flakes to make a mild version of the burger.
What temperature should I use for the skillet?
Use medium-high heat to ensure a good sear on the outside of the patties.
Are these burgers good for outdoor gatherings?
Absolutely, they are perfect for outdoor grilling and celebrations of flavor with friends and family.