Garlic-Infused Parsley Spaghetti Delight
This Garlic-Infused Parsley Spaghetti Delight is a fragrant and vibrant dish that comes together in no time, making it perfect for busy weeknights or a special occasion. Originating from a cherished recipe by Evelyn Sparish, as featured in Quick Cooking July/August 2003, this dish combines the aromatic allure of freshly minced garlic with the bright, herbaceous notes of parsley, all coated in rich olive oil. This delightful side dish is sure to impress your family and friends or serve as a standout accompaniment to your favorite protein.
N/A
Servings
250
Calories
6
Ingredients
Ingredients
thin spaghetti
16 ounces (uncooked)
garlic cloves
4 (minced)
olive oil
1/2 cup (for sautéing)
fresh parsley
1/2 cup (minced)
salt
1/2 teaspoon (to taste)
black pepper
1/2 teaspoon (to taste)
Instructions
1
Bring a large pot of salted water to a boil. Cook the spaghetti according to the package directions until al dente, usually around 8-10 minutes. Drain the pasta, reserving a small cup of pasta water.
2
While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté until it turns golden and fragrant, about 2-3 minutes. Be careful not to burn the garlic.
3
Once the spaghetti is drained, add it to the skillet with the garlic. Toss the spaghetti in the oil, allowing the flavors to meld. If the pasta seems dry, add a splash of the reserved pasta water.
4
Sprinkle the minced parsley, salt, and black pepper over the spaghetti. Toss thoroughly to ensure everything is well combined and serve immediately.
Nutrition Information
12g
Fat
35g
Carbs
5g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Garlic-Infused Parsley Spaghetti Delight?
It is a fragrant and vibrant pasta dish featuring thin spaghetti, freshly minced garlic, and herbaceous parsley coated in rich olive oil.
How many calories are in a serving of this spaghetti?
There are approximately 250 calories per serving.
Is this recipe suitable for vegetarians?
Yes, Garlic-Infused Parsley Spaghetti Delight is a vegetarian dish.
How long does it take to cook the spaghetti?
The spaghetti should be boiled for 8 to 10 minutes until it reaches an al dente texture.
What type of pasta is recommended?
The recipe specifically calls for 16 ounces of uncooked thin spaghetti.
Can I use dried parsley instead of fresh?
While fresh parsley provides the best flavor and color, you can use dried parsley if fresh is unavailable, though the taste may be less vibrant.
How many garlic cloves are needed?
The recipe requires 4 minced garlic cloves.
What is the fat content in this dish?
Each serving contains 12 grams of fat.
Can I add a protein source to this meal?
Yes, this dish works perfectly as a side or as a base for proteins like grilled chicken, shrimp, or tofu.
Who is the creator of this recipe?
This dish is based on a recipe by Evelyn Sparish, featured in Quick Cooking July/August 2003.
How much olive oil is used?
The recipe uses 1/2 cup of olive oil for sautéing the garlic and coating the pasta.
Does this recipe contain cholesterol?
No, this recipe is cholesterol-free according to the provided nutritional data.
How much protein does a serving provide?
Each serving contains 5 grams of protein.
What should I do if the pasta seems too dry?
If the spaghetti is dry, add a splash of the reserved pasta water to the skillet while tossing.
How many carbohydrates are in one serving?
Each serving contains 35 grams of carbohydrates.
Is this recipe easy for beginners?
Yes, it is tagged as an easy cooking recipe that is perfect for beginners or busy weeknights.
How much fiber is in the Garlic-Infused Parsley Spaghetti Delight?
There is 1 gram of fiber per serving.
What are the primary seasonings?
The dish is seasoned with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper.
How do I prepare the garlic?
The garlic should be minced and then sautéed in olive oil for 2-3 minutes until golden and fragrant.
Can I substitute the thin spaghetti with another pasta?
Yes, you can use regular spaghetti, angel hair, or linguine, though cooking times may vary.
Is there any sugar in this recipe?
No, there is no sugar listed in the nutritional profile for this dish.
How much parsley is required?
You will need 1/2 cup of fresh minced parsley.
Is this dish considered Italian cuisine?
Yes, it follows an Italian-inspired profile using olive oil, garlic, and pasta.
How many total ingredients are in this recipe?
There are 6 total ingredients: thin spaghetti, garlic, olive oil, parsley, salt, and pepper.
Should I rinse the pasta after draining?
No, do not rinse the pasta. Reserve some pasta water to help the sauce bind to the noodles.
Can I add cheese to this recipe?
While not in the original recipe, grated parmesan or pecorino romano would make a great addition.
What is the total number of servings?
While the exact count isn't specified, the recipe uses 16 ounces of pasta, which typically serves 4 to 6 people.
Is this recipe gluten-free?
No, the recipe uses standard wheat spaghetti. To make it gluten-free, use a gluten-free pasta alternative.
What temperature should I use for the skillet?
Heat the olive oil over medium heat to prevent the garlic from burning.
How should I serve this dish?
It should be served immediately after tossing to ensure the best flavor and texture.