Garlic-Infused Olive Oil with Fresh Parsley
Elevate your culinary experience with this aromatic Garlic-Infused Olive Oil, inspired by traditional Spanish flavors. This versatile condiment, rich with the essence of fresh garlic and aromatic parsley, can enhance a variety of dishes. Use it as a vibrant drizzle over salads, a flavorful marinade for grilled vegetables, or a delightful dip for artisan bread. This recipe, adapted from the renowned Madhur Jaffrey with a touch of Andalusian magic, is simple to prepare and perfect for sharing with friends. Enjoy the splendid infusion in mini batches, ensuring maximum flavor in every drop.
8
Servings
150
Calories
4
Ingredients
Ingredients
olive oil
1 cup (none)
garlic cloves
5-6 (peeled and finely minced)
salt
3/4 teaspoon (none)
parsley
1 tablespoon (finely chopped)
Instructions
1
In a small saucepan, combine the olive oil and finely minced garlic over medium to low heat.
2
Allow the oil to come to a gentle simmer, watching closely to ensure it bubbles for just 5 seconds. Be careful not to overheat, as you want to preserve the garlic's delicate flavor.
3
Remove the pan from heat and let the mixture sit for 15 minutes. This resting period enables the garlic to infuse its essence into the oil.
4
After 15 minutes, stir in the salt and finely chopped parsley, mixing well to distribute the flavors.
5
The Garlic-Infused Olive Oil is now ready to enjoy! You can use it immediately or store it. If storing, let it return to room temperature before use, and keep it for up to a week.
Nutrition Information
17g
Fat
0g
Carbs
0g
Protein
29mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Garlic-Infused Olive Oil with Fresh Parsley?
It is a Spanish-inspired aromatic condiment made with olive oil, garlic, and fresh parsley, used as a drizzle, marinade, or bread dip.
How many servings does this recipe yield?
This recipe yields 8 servings.
How many calories are in one serving?
There are 150 calories per serving.
What is the fat content per serving?
Each serving contains 17g of fat.
Are there any carbohydrates in this oil?
No, this recipe contains 0g of carbohydrates.
Does this recipe contain protein?
No, there is 0g of protein in this recipe.
What is the sodium content?
There is 29mg of sodium per serving.
How much olive oil is required?
You will need 1 cup of olive oil.
How many garlic cloves are used?
The recipe calls for 5 to 6 garlic cloves.
How should the garlic be prepared?
The garlic should be peeled and finely minced.
How much salt should I add?
Use 3/4 teaspoon of salt.
What kind of parsley is used?
The recipe uses 1 tablespoon of finely chopped fresh parsley.
What heat setting should I use for the oil?
Use medium to low heat to combine the oil and minced garlic.
How long should the oil simmer?
The oil should come to a gentle simmer for just 5 seconds.
Why should the oil only simmer for 5 seconds?
The short simmer time preserves the delicate flavor of the garlic and prevents overheating.
How long should the garlic sit in the oil after heating?
The mixture should rest for 15 minutes to allow the garlic to infuse its essence.
When do I add the parsley and salt?
Add the salt and parsley after the oil has rested for 15 minutes.
How can I use this garlic-infused oil?
It can be used as a salad drizzle, a marinade for grilled vegetables, or a dip for artisan bread.
How long can I store this infusion?
The Garlic-Infused Olive Oil can be stored for up to one week.
Should the oil be cold when used?
If you have stored the oil, let it return to room temperature before use.
What culinary category does this recipe fall under?
This recipe is categorized as Spanish cuisine.
Who is the inspiration behind this recipe?
It is adapted from Madhur Jaffrey with a touch of Andalusian influence.
Does this recipe contain sugar?
No, there is no sugar in this recipe.
Is there fiber in this oil?
No, the fiber content is null.
Does this recipe contain cholesterol?
No, cholesterol is not present in this recipe.
What are the main tags for this recipe?
Tags include spanish cuisine, infused olive oil, garlic oil, condiment, and dipping oil.
How many ingredients are in this recipe?
There are 4 main ingredients: olive oil, garlic cloves, salt, and parsley.
Is this recipe easy to prepare?
Yes, it is described as simple to prepare and perfect for mini batches.
Can this be used as a salad dressing?
Yes, it is specifically mentioned as a vibrant drizzle for salads.
What is the primary flavor profile?
The oil is rich with the essence of fresh garlic and aromatic parsley.