Garlic-Infused Olive Oil Potato Medley
This Garlic-Infused Olive Oil Potato Medley is the perfect side dish for any meal. With its simple yet delightful combination of russet potatoes, fragrant garlic, and the richness of extra virgin olive oil, this recipe gives you a delicious base that can be easily customized. Whether you prefer them plain or dressed up with herbs, cheeses, or spices, these glazed potatoes can adapt to fit your culinary mood, making them a versatile addition to your kitchen repertoire. Ready in just 15 minutes, this dish proves that comfort food can be both quick and satisfying!
4
Servings
75
Calories
5
Ingredients
Ingredients
russet potato
1 lb (peeled and cut into bite-sized cubes)
water
1 1/4 cups (none)
extra virgin olive oil
2 tablespoons (none)
garlic clove
1 (minced)
salt
1/2 teaspoon (optional)
Instructions
1
In a 10-inch nonstick skillet, combine the cubed potatoes, water, olive oil, minced garlic, and salt (if using).
2
Bring the mixture to a gentle simmer over medium heat.
3
Once simmering, cover the skillet and cook for 10 to 12 minutes, shaking the skillet occasionally to promote even cooking.
4
Check for tenderness; the potatoes should be easily pierced with a fork and most of the water should be absorbed.
5
Once cooked, remove from heat and let sit for a minute before serving to allow the flavors to meld.
Nutrition Information
3.5g
Fat
11.25g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Garlic-Infused Olive Oil Potato Medley?
It is a quick and versatile side dish featuring russet potatoes simmered with garlic and extra virgin olive oil.
How long does it take to prepare this dish?
The entire recipe takes approximately 15 minutes from start to finish.
What type of potatoes are used in this recipe?
This recipe specifically calls for 1 lb of russet potatoes, peeled and cut into bite-sized cubes.
Is this potato dish vegetarian-friendly?
Yes, this recipe is vegetarian and vegan-friendly as it uses plant-based ingredients like olive oil.
How many ingredients are needed?
There are 5 total ingredients: russet potatoes, water, extra virgin olive oil, garlic, and salt.
What size skillet should I use?
A 10-inch nonstick skillet is recommended for even cooking.
How much olive oil is required?
The recipe requires 2 tablespoons of extra virgin olive oil.
How should the garlic be prepared?
One garlic clove should be finely minced before being added to the skillet.
What is the recommended cooking temperature?
The mixture should be brought to a gentle simmer over medium heat.
Do I need to cover the pan while cooking?
Yes, you should cover the skillet once the mixture begins to simmer to ensure the potatoes cook through.
How long do the potatoes need to simmer?
They should cook covered for 10 to 12 minutes.
Should I stir the potatoes frequently?
Instead of constant stirring, you should shake the skillet occasionally to promote even cooking.
How do I know when the potatoes are done?
The potatoes are done when they are easily pierced with a fork and most of the water has been absorbed.
Is the salt mandatory in this recipe?
No, the 1/2 teaspoon of salt is listed as optional.
Should the potatoes be peeled?
The recipe suggests peeling the russet potatoes before cubing them.
How many servings does this recipe provide?
This recipe yields 4 servings.
What are the nutritional facts per serving?
Each serving contains approximately 75 calories, 3.5g of fat, 11.25g of carbohydrates, and 1.5g of protein.
Why let the dish sit for a minute before serving?
Letting it sit allows the flavors of the garlic and olive oil to meld together properly.
Can I customize this dish with other flavors?
Yes, these potatoes serve as a base that can be customized with herbs, cheeses, or additional spices.
Is this a healthy side dish option?
Yes, it is tagged as a healthy and simple side dish with relatively low calories.
How much water is added to the pan?
You should add 1 1/4 cups of water to the skillet.
What texture should the potatoes have?
They should be tender and glazed by the oil and garlic mixture.
Can I use other types of oil?
While extra virgin olive oil is recommended for flavor, you could use other oils, though it will change the taste profile.
Is this recipe considered easy?
Yes, it is tagged as an 'easy cooking' recipe suitable for beginners.
What happens to the water during cooking?
Most of the water should be absorbed by the potatoes or evaporated during the 10-12 minute simmering period.
Does this recipe contain cholesterol?
No, based on the provided data, there is no cholesterol in this dish.
Can I use more garlic if I prefer a stronger flavor?
Yes, the recipe is versatile and can be adapted to your personal taste preferences.
Is this recipe gluten-free?
Yes, potatoes, garlic, and olive oil are naturally gluten-free ingredients.
What category does this recipe fall under?
It is categorized under 'Potato' dishes.
How should the potatoes be cut?
They should be cut into bite-sized cubes to ensure they cook quickly and evenly within the 12-minute window.