Garlic-Infused Olive Oil Poached Shrimp on Crispy Crostini
Elevate your appetizer game with these irresistibly delicious Garlic-Infused Olive Oil Poached Shrimp on Crispy Crostini. Each bite features succulent shrimp gently poached in a fragrant olive oil blend, infused with aromatic garlic and a touch of heat from red pepper flakes. The rich flavors meld beautifully, creating a unique taste experience that will leave your guests clamoring for more. This dish is not only heavenly as is, but it also allows for delightful variations by incorporating cherry tomatoes, olives, or roasted peppers for added color and flavor. Ideal for gatherings, special occasions, or even a casual family dinner, these crostinis come together in under 30 minutes! Enjoy the savory delight that is both simple and impressive.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Baguette
1 (Sliced into 1/2-inch thick slices)
Raw shrimp
2 lbs (Peeled and deveined)
Garlic cloves
6 (Roughly chopped)
Extra virgin olive oil
1 cup (None)
Red pepper flakes
1 1/2 tablespoons (None)
Fresh parsley
1/4 cup (Chopped)
Salt and pepper
To taste (None)
Instructions
1
In a mixing bowl, combine the peeled and deveined shrimp with roughly chopped garlic, extra virgin olive oil, red pepper flakes, salt, and pepper. Mix well and let it marinate for about 10 minutes to enhance the flavors.
2
Preheat your oven to 400°F (200°C).
3
While preheating, slice the baguette into 1/2-inch thick slices and arrange them on a sheet tray or baking pan.
4
Bake the baguette slices in the oven for about 8-10 minutes or until they are golden brown and crispy. Remove from oven and set aside to cool slightly.
5
In a large sauté pan, heat over medium-high heat. Once hot, add the shrimp mixture and cook, stirring occasionally. Keep an eye on the garlic to prevent it from burning; if it begins to brown, reduce the heat.
6
Cook the shrimp for about 5-8 minutes, or until they are fully cooked and turn pink.
7
Once the shrimp are cooked, stir in the chopped fresh parsley and remove from heat.
8
To serve, place the shrimp and infused olive oil mixture in a serving bowl, and arrange the crispy baguette crostinis on the side for guests to spoon the shrimp onto.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The dish is Garlic-Infused Olive Oil Poached Shrimp on Crispy Crostini.
How much raw shrimp is required?
The recipe calls for 2 lbs of raw shrimp, which should be peeled and deveined.
What type of oil is used for poaching?
Extra virgin olive oil is used for poaching the shrimp.
How many garlic cloves are needed?
You will need 6 cloves of garlic, roughly chopped.
How long should the shrimp marinate?
The shrimp should marinate for about 10 minutes to enhance the flavors.
What temperature should the oven be set to for the baguette?
The oven should be preheated to 400°F (200°C).
How thick should the baguette slices be?
The baguette should be sliced into 1/2-inch thick slices.
How long do the baguette slices need to bake?
Bake the slices for about 8-10 minutes until they are golden brown and crispy.
How much red pepper flakes are used?
The recipe uses 1 1/2 tablespoons of red pepper flakes.
What is the cooking time for the shrimp?
The shrimp should be cooked for about 5-8 minutes in the sauté pan.
How do I know when the shrimp are fully cooked?
The shrimp are fully cooked when they turn pink.
When should I add the fresh parsley?
Stir in the chopped fresh parsley once the shrimp are cooked and removed from the heat.
How should the dish be served?
Place the shrimp and infused oil in a serving bowl with the crostinis on the side for guests to spoon the mixture onto.
What should I do if the garlic starts to brown too much?
Reduce the heat to prevent the garlic from burning if it begins to brown.
Can I add other ingredients to this dish?
Yes, you can add variations like cherry tomatoes, olives, or roasted peppers for extra color and flavor.
Is this recipe suitable for parties?
Yes, it is an ideal appetizer for gatherings and special occasions.
How many ingredients are in this recipe?
There are a total of 7 ingredients.
How much extra virgin olive oil is needed?
The recipe requires 1 cup of extra virgin olive oil.
What heat setting should be used for the sauté pan?
Heat the sauté pan over medium-high heat.
How much fresh parsley is required?
The recipe calls for 1/4 cup of chopped fresh parsley.
Can I use salt and pepper?
Yes, salt and pepper should be added to taste.
Is this a quick recipe to prepare?
Yes, the crostinis can be made in under 30 minutes.
What is the first step of the instructions?
Combine shrimp, garlic, oil, pepper flakes, salt, and pepper in a bowl and marinate for 10 minutes.
What type of bread is used for this recipe?
A baguette is used to make the crispy crostini.
Is the garlic finely minced?
No, the garlic should be roughly chopped.
Should the crostini be cooled before serving?
The instructions recommend letting them cool slightly after removing them from the oven.
What category does this recipe fall into?
This recipe is categorized as an appetizer and seafood dish.
What are the tags associated with this recipe?
Tags include appetizer, shrimp, crostini, olive oil, garlic, quick recipe, party food, and seafood.
Are the shrimp cooked in the oven?
No, the shrimp are cooked in a sauté pan on the stovetop.
What is the texture of the baguette slices?
They should be golden brown and crispy.