Garlic-Infused Olive Oil Pasta with Marinated Chicken and Fresh Tomatoes
Indulge in this gourmet Garlic-Infused Olive Oil Pasta topped with succulent marinated chicken, vibrant tomatoes, and aromatic garlic. This elevated one-dish meal combines pantry staples with fresh ingredients, creating a medley of flavors that's perfect for a weeknight dinner or a special gathering. The dish's simplicity is complemented by the richness of butter and olive oil, while the crushed red pepper flakes add a delightful kick. Serve it with a sprinkle of fresh parsley for a stunning finish.
4
Servings
405
Calories
11
Ingredients
Ingredients
chicken breast
3/4 lb (cubed)
spaghetti
1 lb
fresh garlic
2 1/2 teaspoons (chopped)
garlic cloves
3 (halved)
fresh parsley
1/4 cup (chopped)
crushed red pepper flakes
1/4 teaspoon
roma tomatoes
4 (diced)
extra virgin olive oil
1/4 cup
unsalted butter
1/4 cup (melted)
chicken broth
1 (14 ounce) can
salt
to taste
Instructions
1
In a medium-sized skillet, combine the chicken broth, cubed chicken breast, and halved garlic cloves. Cover and cook on medium-low heat for about 15 minutes, or until the chicken is fully cooked. Once done, remove the chicken and set it aside to cool. Discard the garlic cloves.
2
While the chicken cools, bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain the pasta, reserving a cup of pasta water for later use.
3
In a large skillet over medium-low heat, add the olive oil along with the chopped garlic, parsley, crushed red pepper flakes, and diced tomatoes. Sauté for about 10 to 15 minutes or until the garlic turns golden and the tomatoes soften.
4
Melt the butter in a microwave-safe bowl for approximately 30 seconds, or until completely melted.
5
In the large skillet, combine the cooked pasta, sautéed garlic and tomato mixture, the cooked chicken, and the melted butter. Toss everything together, adding reserved pasta water a little at a time if needed to achieve your desired sauce consistency. Season with salt to taste.
6
Plate the dish and garnish with additional chopped parsley before serving.
Nutrition Information
14g
Fat
47g
Carbs
16g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary pasta used in this recipe?
The recipe calls for one pound of spaghetti.
How much chicken breast is needed?
You will need 3/4 pound of cubed chicken breast.
How do you cook the chicken for this dish?
The chicken is cooked in a skillet with chicken broth and halved garlic cloves for about 15 minutes.
What should I do with the garlic cloves used to cook the chicken?
The halved garlic cloves should be discarded once the chicken is fully cooked.
What type of tomatoes are best for this pasta?
The recipe specifically recommends using four diced Roma tomatoes.
How many people does this recipe serve?
This recipe is designed to serve 4 people.
What is the calorie count per serving?
Each serving contains approximately 405 calories.
Can I use salted butter?
The recipe calls for unsalted butter; if you use salted, be sure to adjust the extra salt added at the end.
What is the purpose of reserving pasta water?
Reserved pasta water is added at the end to help achieve your desired sauce consistency.
What kind of oil is used for the sauce?
The recipe uses 1/4 cup of extra virgin olive oil.
How long should the garlic and tomatoes be sautéed?
They should be sautéed for 10 to 15 minutes until the garlic is golden and tomatoes are soft.
Is this pasta dish spicy?
It has a slight kick from 1/4 teaspoon of crushed red pepper flakes.
How much protein is in each serving?
There are 16 grams of protein per serving.
What is the preparation for the fresh garlic in the sauce?
The 2 1/2 teaspoons of fresh garlic should be chopped.
What is the total fat content per serving?
Each serving has 14 grams of fat.
Can I substitute the chicken broth?
While chicken broth is used for poaching, you could use vegetable broth as an alternative.
How much butter is required?
The recipe uses 1/4 cup of melted unsalted butter.
What is the carbohydrate count for this meal?
One serving contains 47 grams of carbohydrates.
When should I add the fresh parsley?
Parsley is used both in the sautéed mixture and as a final garnish before serving.
What does 'al dente' mean for the spaghetti?
It means cooking the pasta so it is still firm when bitten.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe and a one-dish meal.
How much chicken broth is used?
One 14-ounce can of chicken broth is needed.
Can I use a different pasta shape?
Yes, while spaghetti is traditional, you can substitute other long or short pasta shapes.
How do I know when the garlic is ready while sautéing?
The garlic is ready when it turns a golden color.
What is the final step before serving?
Plate the dish and garnish it with additional chopped fresh parsley.
Does this recipe include salt?
Yes, salt is added to the pasta water and also to the final dish to taste.
Is this an Italian-style dish?
Yes, it is tagged as an Italian recipe.
Can I use dried herbs instead of fresh parsley?
Fresh parsley is recommended for the best flavor and presentation, but dried can be used in a pinch.
How do I melt the butter?
Melt it in a microwave-safe bowl for approximately 30 seconds.
What makes this dish 'Garlic-Infused'?
The oil is sautéed with fresh garlic, and the chicken is poached with garlic cloves to build layers of flavor.