Garlic-Infused Mozzarella Toast
For those who adore the bold flavor of garlic, this Garlic-Infused Mozzarella Toast is an absolute must-try! Each slice of crusty French loaf is generously slathered with a buttery garlic spread, infused with aromatic herbs and freshly grated Parmesan cheese. The final touch is a melting layer of gooey mozzarella that brings everything together. Serve these deliciously toasted slices at your next gathering as an irresistible appetizer or a delightful snack. Experiment with the garlic quantity based on your preferences for a personalized twist!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
French or Italian bread
1 loaf (unsliced)
butter
1/2 cup (softened)
butter
2 tablespoons (softened)
olive oil
3 teaspoons (n/a)
parmesan cheese
1 tablespoon (grated (or to taste))
garlic
1 tablespoon (fresh minced)
oregano
1 teaspoon (dried, rubbed between fingers)
salt
1/4-1/2 teaspoon (seasoned (or to taste))
black pepper
to taste (fresh ground)
mozzarella cheese
2 cups (shredded (or to taste))
Instructions
1
Preheat the broiler in your oven.
2
With a serrated knife, slice the loaf of French or Italian bread into thick slices, approximately 1 to 1-1/2 inches each.
3
In a mixing bowl, combine the softened butter (1/2 cup + 2 tablespoons), olive oil, grated Parmesan cheese, minced garlic, dried oregano, and salt until the mixture is smooth and well-blended.
4
Season the garlic spread with fresh ground black pepper according to your taste.
5
Generously spread the garlic and herb mixture over each slice of bread, ensuring an even coating.
6
Arrange the prepared slices in a single layer on a baking sheet.
7
Broil the bread for about 4 minutes, monitoring closely until the edges are a light golden brown.
8
Remove the baking sheet from the oven and sprinkle a generous portion of shredded mozzarella cheese atop each slice.
9
Return the baking sheet to the broiler and cook for an additional 2 minutes, or until the mozzarella is bubbly and slightly browned.
10
Serve the garlic-infused mozzarella toast immediately for the best flavor and texture.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Garlic-Infused Mozzarella Toast?
It is a crusty French or Italian bread appetizer topped with a savory garlic-herb butter spread and melted mozzarella cheese.
What kind of bread is best for this recipe?
A whole loaf of French or Italian bread is recommended for the best results.
How thick should I slice the bread?
The bread should be cut into thick slices, approximately 1 to 1-1/2 inches each.
What ingredients are in the garlic spread?
The spread consists of softened butter, olive oil, grated Parmesan cheese, minced garlic, dried oregano, salt, and black pepper.
How much butter is required for the recipe?
You will need a total of 1/2 cup plus 2 tablespoons of softened butter.
Is olive oil used in this recipe?
Yes, 3 teaspoons of olive oil are mixed into the garlic butter spread.
What type of cheese is mixed into the butter spread?
Grated Parmesan cheese is combined with the butter and herbs for the initial spread.
How much garlic should I add?
The recipe calls for 1 tablespoon of fresh minced garlic, but you can adjust this to your personal preference.
Which herbs are used for seasoning?
Dried oregano is used, which should be rubbed between your fingers before adding to release its aroma.
What kind of salt is recommended?
You can use 1/4 to 1/2 teaspoon of seasoned salt or regular salt to taste.
How do I prepare the garlic and herb mixture?
In a mixing bowl, combine the butter, oil, Parmesan, garlic, oregano, and salt until the mixture is smooth and well-blended.
Should the butter be melted or softened?
The butter should be softened so it can be easily blended into a smooth spread.
How do I apply the mixture to the bread?
Generously spread the garlic and herb mixture over each slice of bread to ensure an even coating.
What is the best oven setting for this recipe?
You should use the broiler setting in your oven for toasting the bread and melting the cheese.
How long do I broil the bread initially?
Broil the bread for about 4 minutes until the edges are a light golden brown.
When should I add the mozzarella cheese?
Add the mozzarella after the bread has been broiled once and the edges have turned golden.
How much mozzarella cheese is used?
The recipe suggests 2 cups of shredded mozzarella cheese, or more to taste.
How long does it take to melt the mozzarella?
Return the bread to the broiler for an additional 2 minutes until the cheese is bubbly.
How do I know when the toast is finished?
The toast is ready when the mozzarella is bubbly and has become slightly browned.
Can I adjust the garlic flavor?
Yes, you can experiment with the garlic quantity to create a personalized twist based on your preference.
When should this dish be served?
It should be served immediately for the best flavor and texture while the cheese is still melty.
Is this recipe suitable for parties?
Yes, it is an irresistible appetizer and a popular choice for gatherings and party food.
Can I use a different type of cheese?
While mozzarella is the primary cheese, you can experiment with others, though mozzarella provides the desired gooey texture.
What tool should I use to slice the bread?
A serrated knife is best for slicing through the crusty loaf of bread cleanly.
Should the bread be arranged in a specific way on the baking sheet?
Yes, arrange the slices in a single layer to ensure even toasting and melting.
Why do I rub the oregano between my fingers?
Rubbing dried oregano helps release the oils and aromatic flavors of the herb.
Is fresh black pepper necessary?
Freshly ground black pepper is recommended to season the garlic spread according to your taste.
Can I use bottled minced garlic?
Fresh minced garlic is preferred for a bolder flavor, but bottled can be used in a pinch.
How many ingredients are in this recipe?
There are 10 main ingredients used to make this garlic-infused mozzarella toast.
What category of food is this?
This recipe falls under the categories of appetizer, snack, and savory bread.