Garlic-Infused Montreal Shrimp Delight
Experience a burst of flavor with this Garlic-Infused Montreal Shrimp Delight. This quick and easy dish combines succulent shrimp with the savory kick of Montreal seasoning, complemented by aromatic garlic and zesty lemon. Perfect for a weeknight dinner or special gatherings, this mouthwatering recipe comes together in under 15 minutes, making it an ideal choice for busy cooks who crave something delicious and satisfying. The addition of fresh parsley adds a vibrant touch, enhancing both the flavor and presentation of the dish.
6
Servings
93
Calories
7
Ingredients
Ingredients
olive oil
2 tablespoons (none)
garlic
4 cloves (crushed)
crushed red pepper flakes
1/2 teaspoon (none)
large shrimp
24 (peeled and deveined with tails left on)
Montreal steak seasoning
2 teaspoons (preferably McCormick's)
lemon
1 (zested and juiced)
fresh parsley
2 tablespoons (chopped)
Instructions
1
Heat a large skillet over medium-high heat and add the olive oil.
2
Once the oil is hot, add the crushed garlic and red pepper flakes, sautéing for about 30 seconds until fragrant.
3
Add the peeled and deveined shrimp to the skillet, seasoning them with the Montreal steak seasoning.
4
Cook the shrimp for approximately 3 minutes, turning occasionally, until they are pink and opaque.
5
Remove the skillet from heat and toss the cooked shrimp with the lemon zest, freshly squeezed lemon juice, and chopped parsley.
6
Serve immediately, garnished with additional parsley if desired.
Nutrition Information
3.7g
Fat
1.3g
Carbs
11.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Garlic-Infused Montreal Shrimp Delight?
It is a quick and savory seafood dish that combines succulent shrimp with Montreal steak seasoning, aromatic garlic, and zesty lemon.
How long does it take to prepare this shrimp recipe?
This recipe is very fast and can be completed in under 15 minutes from start to finish.
How many servings does this recipe provide?
This recipe is designed to provide 6 servings.
What are the primary ingredients needed?
The main ingredients include large shrimp, olive oil, crushed garlic, red pepper flakes, Montreal steak seasoning, lemon, and fresh parsley.
How many calories are in a single serving of this dish?
Each serving contains approximately 93 calories.
Is this dish spicy?
It has a mild kick due to the 1/2 teaspoon of crushed red pepper flakes and the black pepper typically found in Montreal seasoning.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but ensure they are completely thawed, peeled, and deveined before cooking.
Should the shrimp tails be left on or off?
The recipe recommends using large shrimp that are peeled and deveined but with the tails left on for better presentation.
What is the best way to cook the garlic?
Sauté the crushed garlic in hot olive oil for about 30 seconds until it becomes fragrant, being careful not to burn it.
How do I know when the shrimp are fully cooked?
The shrimp are done when they turn pink and become opaque, which usually takes about 3 minutes of cooking.
What type of seasoning is used for the shrimp?
The recipe specifically calls for 2 teaspoons of Montreal steak seasoning, preferably the McCormick's brand.
Is fresh lemon necessary for this recipe?
Yes, using fresh lemon is ideal because the recipe requires both the zest and the freshly squeezed juice for the best flavor.
How much protein is in one serving?
Each serving provides about 11.7 grams of protein.
What is the fat content per serving?
There are approximately 3.7 grams of fat per serving.
Are there many carbohydrates in this dish?
No, this is a low-carb dish with only about 1.3 grams of carbohydrates per serving.
Can I substitute the olive oil?
While olive oil is recommended for flavor, you could use butter or another high-heat cooking oil if necessary.
When should I add the lemon and parsley?
The lemon zest, juice, and chopped parsley should be tossed with the shrimp after the skillet has been removed from the heat.
How many shrimp are intended for this recipe?
The recipe calls for 24 large shrimp, which averages to 4 shrimp per person for 6 servings.
Is this recipe gluten-free?
The main ingredients are gluten-free, but you should always check the label of your Montreal steak seasoning to ensure no gluten-containing additives are present.
What should I serve with Montreal Shrimp Delight?
This dish pairs excellently with rice, pasta, or a fresh green salad.
Can I use dried parsley instead of fresh?
Fresh parsley is preferred for its vibrant color and fresh taste, but you can use a smaller amount of dried parsley if fresh is unavailable.
How much garlic is used in the recipe?
The recipe requires 4 cloves of crushed garlic.
What temperature should the skillet be?
You should use a large skillet heated over medium-high heat.
Is there any fiber in this recipe?
The recipe details indicate that the fiber content is negligible or null.
What is the preparation method for the garlic?
The garlic should be crushed before being added to the hot oil.
Can I make this for a party?
Yes, its quick cooking time and elegant presentation make it perfect for special gatherings or dinner parties.
How do I store leftovers?
Leftover shrimp should be stored in an airtight container in the refrigerator and consumed within 1-2 days.
How do I reheat the shrimp without making them rubbery?
Reheat them gently in a skillet over low heat just until warmed through, or eat them cold in a salad.
Does the recipe contain any sugar?
No, the nutritional information indicates there is no sugar in this recipe.
What makes this dish 'Montreal' style?
The use of Montreal steak seasoning, which typically includes coarse salt, black pepper, onion, garlic, and other spices, gives it its distinct profile.