Garlic-Infused Mini Bread Rolls
Indulge in these delightful Garlic-Infused Mini Bread Rolls, perfect for a snack, appetizer, or a side dish. These crusty French rolls are generously slathered with a rich garlic butter mixture, providing an irresistible aroma and flavor in every bite. The optional sprinkle of grated Parmesan adds a savory touch that will elevate the taste experience. This recipe yields just two rolls, making it ideal for a cozy meal or as a quick treat. Feel free to increase the quantities to satisfy a larger gathering. For an added touch of freshness, consider adding dried parsley to the garlic butter mix!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Crusty French rolls
2 (Halved horizontally)
Minced garlic clove
1-2 small (To taste)
Salt
1/4 teaspoon (N/A)
Soft butter
1/4 cup (No substitutions)
Grated Parmesan cheese
To taste (Optional sprinkle)
Instructions
1
Preheat your oven to 350°F (175°C), positioning the rack on the second-lowest level.
2
In a small mixing bowl, combine the minced garlic, salt, and softened butter. Mix until well combined.
3
Generously spread the garlic butter mixture onto the cut sides of each halved roll, ensuring an even layer for maximum flavor.
4
If desired, sprinkle grated Parmesan cheese over the buttered sides for added taste and richness.
5
Reassemble the rolls and wrap each one in aluminum foil, sealing them tightly to retain moisture during baking.
6
Place the wrapped rolls in the oven and bake for 10 minutes to warm through.
7
After 10 minutes, carefully unwrap the foil and arrange the rolls cut-side up on the foil.
8
Return to the oven and bake for an additional 10 minutes, or longer if you prefer a crispier texture.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish described in this recipe?
The recipe is for Garlic-Infused Mini Bread Rolls, which are crusty French rolls slathered with a rich garlic butter mixture.
How many rolls does this recipe yield?
This recipe yields two mini bread rolls, making it ideal for a small meal or treat.
What type of bread is recommended?
The recipe calls for crusty French rolls.
What is the required oven temperature?
The oven should be preheated to 350°F (175°C).
Where should the oven rack be placed?
The rack should be positioned on the second-lowest level of the oven.
What ingredients make up the garlic butter?
The garlic butter is made from minced garlic cloves, salt, and softened butter.
Can I add herbs to the butter mixture?
Yes, you can add dried parsley to the garlic butter for an added touch of freshness.
Is the Parmesan cheese required?
No, the grated Parmesan cheese is an optional sprinkle for added taste and richness.
How should I prepare the rolls for buttering?
The French rolls should be halved horizontally.
Why are the rolls wrapped in aluminum foil?
They are wrapped tightly in foil to retain moisture while they warm through in the oven.
How long is the initial baking time?
The rolls should bake in the foil for 10 minutes.
What do I do after the first 10 minutes of baking?
Unwrap the foil and arrange the rolls cut-side up on the foil before returning them to the oven.
How long should the rolls bake after being unwrapped?
They should bake for an additional 10 minutes, or longer if you prefer a crispier texture.
Can I use a substitute for the butter?
The recipe specifies using soft butter with no substitutions.
How many garlic cloves are needed?
The recipe recommends 1 to 2 small minced garlic cloves, or to taste.
Can this recipe be scaled up?
Yes, you can easily increase the quantities to serve a larger gathering.
How much salt is used in the recipe?
The recipe uses 1/4 teaspoon of salt.
How much butter is required?
The recipe requires 1/4 cup of softened butter.
What are the suggested uses for these rolls?
They are perfect as a snack, an appetizer, or a side dish.
How do I ensure the flavor is evenly distributed?
Ensure you spread the garlic butter in an even layer across the cut sides of each halved roll.
Can I use other types of cheese?
While Parmesan is suggested, you can experiment with other grated cheeses for added taste.
How can I make the rolls extra crispy?
Leave the rolls in the oven for longer than the recommended 10 minutes during the final baking stage.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for quick preparation.
What tags are associated with this recipe?
Tags include garlic bread, mini rolls, breads, appetizer, snack, easy recipe, french rolls, and baked goods.
Is there any sugar in this recipe?
The ingredient list does not include any sugar.
What is the preparation for the garlic?
The garlic cloves should be minced before being mixed with the butter.
Does the recipe provide nutritional values like calories or fat?
The nutritional values for calories, fat, and other macros are currently not specified in the recipe data.
How many ingredients are needed in total?
There are 5 total ingredients required for this recipe.
Can I use salted butter?
The recipe calls for butter and a separate 1/4 teaspoon of salt, so if using salted butter, you may want to adjust the added salt.
What is the primary texture of these rolls?
The rolls are intended to be crusty on the outside and buttery on the inside.