Garlic-Infused Minced Beef and Potato Pie
This Garlic-Infused Minced Beef and Potato Pie is an effortless twist on the classic shepherd's or cottage pie, perfect for a cozy Sunday dinner. Made with a flavorful mixture of lean minced beef seasoned with an array of spices and herbs, this dish is topped with a creamy garlic potato crust that adds a delightful depth of flavor. Whether you're cooking for yourself or sharing with a loved one, this pie is designed for those who appreciate comfort food without the fuss. The combination of tender beef, mixed vegetables, and a fluffy garlic potato topping promises to be both satisfying and delicious. Enjoy the charm of homemade cooking with minimal effort!
2
Servings
N/A
Calories
20
Ingredients
Ingredients
Minced Lean Beef
250 g (N/A)
Worcestershire Sauce
1 1/2 teaspoons (N/A)
Black Pepper
1 tablespoon (N/A)
White Pepper
1/2 teaspoon (N/A)
Chili Flakes
1 teaspoon (N/A)
Mixed Herbs (Masterfoods)
1 teaspoon (N/A)
Barbecue Seasoning (Masterfoods)
1 1/2 teaspoons (N/A)
Salt
1 teaspoon (N/A)
Ketchup
1 tablespoon (N/A)
White Onion
1 (Diced)
Garlic Cloves
2 (Finely chopped)
Large Potatoes
2 (Boiled and mashed)
Mixed Vegetables
1/2 cup (N/A)
Butter
2 teaspoons (N/A)
Olive Oil
1 teaspoon (N/A)
Milk
1/2 cup (N/A)
Red Wine
1 cup (N/A)
Bay Leaves
2 (N/A)
Cloves
3 stalks (N/A)
Parmesan Cheese
1 teaspoon (Grated)
Instructions
1
In a bowl, combine the minced beef with black pepper, white pepper, chili flakes, mixed herbs, barbecue seasoning, salt, and 1 teaspoon of Worcestershire sauce. Mix well and let it marinate for 20 minutes.
2
While the beef is marinating, peel and chop the potatoes into chunks. Boil in salted water until fork-tender, approximately 15-20 minutes.
3
Once cooked, drain the potatoes and allow them to steam off excess moisture. Then, mash them smoothly with butter, milk, and finely chopped garlic. Set aside.
4
Heat olive oil in a non-stick frying pan over medium heat. Add half of the diced onion and sauté until translucent, about 2-3 minutes.
5
Add the marinated minced beef to the pan with the sautéed onions. Cook, breaking it up with a spatula until browned and cooked through.
6
Pour in 1/2 cup of red wine, add the ketchup, and toss in the bay leaves and cloves. Lower the heat and let it simmer for about 8-10 minutes until slightly reduced.
7
Add the mixed vegetables (like corn, peas, and carrots) and stir in the remaining 1/2 cup of red wine along with the remaining Worcestershire sauce. Simmer again until most of the liquid has evaporated and the filling is fairly dry. Adjust seasoning if needed.
8
Remove the bay leaves and cloves from the mixture, and transfer the beef mixture into a baking dish, leveling it out evenly.
9
Top the beef with the garlic mashed potatoes, using a spatula to spread it evenly. Create crisscross markings on the surface with a fork for a rustic finish.
10
Sprinkle grated Parmesan cheese over the top.
11
Preheat the oven to 200°C (392°F) and bake for about 15-20 minutes or until the potato topping is golden brown.
12
Serve hot, accompanied by a fresh salad.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Garlic-Infused Minced Beef and Potato Pie?
It is a flavorful twist on shepherd's or cottage pie, featuring seasoned lean minced beef topped with a creamy garlic potato crust.
How many servings does this recipe make?
This recipe is designed to serve 2 people.
How long should the minced beef be marinated?
The minced beef should be marinated for 20 minutes before cooking.
What ingredients are used for the beef marinade?
The marinade consists of black pepper, white pepper, chili flakes, mixed herbs, barbecue seasoning, salt, and 1 teaspoon of Worcestershire sauce.
What type of beef is required for this pie?
The recipe calls for 250g of minced lean beef.
How do I prepare the garlic potato topping?
Boil 2 large potatoes until tender, then mash them with 2 teaspoons of butter, 1/2 cup of milk, and 2 finely chopped garlic cloves.
What oven temperature is needed for baking?
The oven should be preheated to 200°C (392°F).
How long does the pie need to bake?
Bake the pie for about 15-20 minutes until the potato topping is golden brown.
Is wine used in this recipe?
Yes, the recipe uses 1 cup of red wine added in two stages during the simmering process.
What kind of cheese is used as a garnish?
One teaspoon of grated Parmesan cheese is sprinkled over the potato topping before baking.
What vegetables are included in the filling?
The filling includes 1/2 cup of mixed vegetables, such as corn, peas, and carrots.
Should the bay leaves and cloves be left in the pie?
No, you should remove the 2 bay leaves and 3 stalks of cloves before transferring the beef mixture to the baking dish.
How do I create a rustic look on the potato topping?
Use a fork to create crisscross markings on the surface of the mashed potatoes before baking.
What type of onion is used in the recipe?
One diced white onion is used for the base of the beef filling.
Is ketchup included in the beef mixture?
Yes, 1 tablespoon of ketchup is stirred into the beef while it simmers.
How much Worcestershire sauce is used in total?
A total of 1 1/2 teaspoons of Worcestershire sauce is used: 1 teaspoon for the marinade and 1/2 teaspoon during simmering.
How long should I boil the potatoes?
The potatoes should be boiled for approximately 15-20 minutes or until they are fork-tender.
What specific seasoning brands are recommended?
The recipe mentions Masterfoods brand for both the Mixed Herbs and the Barbecue Seasoning.
What should be the consistency of the beef filling before assembly?
The filling should be simmered until most of the liquid has evaporated and it is fairly dry.
What oil is used to sauté the ingredients?
The recipe uses 1 teaspoon of olive oil to sauté the onions and beef.
What are the main spices used for seasoning?
The main spices include black pepper, white pepper, chili flakes, mixed herbs, and barbecue seasoning.
What should I serve with the Garlic-Infused Minced Beef and Potato Pie?
The dish is best served hot, accompanied by a fresh salad.
How much milk is used in the mashed potatoes?
The recipe uses 1/2 cup of milk to ensure the potatoes are creamy.
What quantity of garlic is needed for the topping?
Two finely chopped garlic cloves are used to infuse the potato topping.
Does this recipe include salt?
Yes, 1 teaspoon of salt is used in the beef marinade, and salted water is used for boiling potatoes.
Is this dish considered a shepherd's pie or a cottage pie?
Because it uses minced beef, it is technically a cottage pie, though it is described as a twist on both.
How many potatoes are needed for 2 servings?
The recipe requires 2 large potatoes.
What is the first step in preparing the beef?
The first step is combining the beef with various spices and Worcestershire sauce to marinate.
How much black pepper is used?
The recipe calls for 1 tablespoon of black pepper.
What makes the potato topping unique in this recipe?
The topping is unique because it is infused with finely chopped garlic, adding a savory depth of flavor.