Garlic-Infused Hoagie Rolls
These delightful Garlic-Infused Hoagie Rolls provide a perfect blend of savory flavors and a soft, pillowy texture. Originally inspired by a recipe shared by Patty Ryan in the 2010 issue of ‘The Best of Country Cooking,’ these rolls have been customized to enhance their garlic and herb goodness. With a warm, golden crust and a fluffy interior, these rolls are perfect for sandwiches, sliders, or simply enjoyed with a spread of butter. Ideal for gatherings or cozy family meals, they are bound to please any crowd!
N/A
Servings
200
Calories
10
Ingredients
Ingredients
warm water
1/2 cup (70 to 80 degrees Fahrenheit)
warm milk
1/2 cup (70 to 80 degrees Fahrenheit)
egg
1 (lightly beaten)
sugar
2 tablespoons
butter or margarine
1 tablespoon (softened)
minced chives or dried chives
1 1/2 teaspoons (use dried if preferred)
salt
1/2 teaspoon
garlic powder
1 1/2 teaspoons
bread flour
3 1/4 cups
dry active yeast
3 teaspoons
Instructions
1
In the bread machine pan, carefully layer all ingredients in the order suggested by the manufacturer's instructions. This includes warm water, warm milk, lightly beaten egg, sugar, softened butter or margarine, minced chives (or dried chives), salt, garlic powder, bread flour, and dry active yeast.
2
Select the dough cycle setting on your bread machine. After approximately 5 minutes, check the dough's consistency; if it's too sticky, you may need to add 1 to 2 teaspoons of extra flour or water.
3
Once the dough cycle is completed, turn the dough out onto a lightly floured surface. Divide the dough into 9 even pieces.
4
Shape each piece into a roll, about 4 1/2 inches long and 1 1/2 inches wide. Place the rolls 4 inches apart on greased baking sheets.
5
Cover the shaped rolls and let them rise in a warm place until they have doubled in size, which should take about 20 to 30 minutes.
6
Preheat your oven to 350°F (175°C). Once the rolls have risen, bake them for 12 to 15 minutes or until they are golden brown.
7
Remove the rolls from the baking pans and transfer them to wire racks to cool before serving.
Nutrition Information
31g
Carbs
5.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Garlic-Infused Hoagie Rolls?
They are savory, soft, pillowy rolls with a warm golden crust and a fluffy interior, infused with garlic and herb flavors.
Who originally shared the recipe that inspired these rolls?
The recipe was originally inspired by Patty Ryan in the 2010 issue of The Best of Country Cooking.
How many rolls does this recipe make?
This recipe makes 9 even pieces or rolls.
Can I use a bread machine for this recipe?
Yes, the recipe specifically uses a bread machine pan and the dough cycle setting for the initial preparation.
What order should ingredients be added to the bread machine?
Ingredients should be layered in the order suggested by the manufacturer's instructions.
What temperature should the water and milk be?
Both the water and milk should be warmed to between 70 and 80 degrees Fahrenheit.
How should the egg be prepared before adding it?
The egg should be lightly beaten before being added to the bread machine pan.
Can I use margarine instead of butter?
Yes, the recipe allows for either softened butter or margarine.
What kind of herbs are used in these rolls?
The recipe calls for minced chives, though dried chives can be used as a substitute.
How much garlic powder is required?
The recipe requires 1.5 teaspoons of garlic powder.
What type of flour is best for this recipe?
Bread flour is recommended, specifically 3.25 cups.
What type of yeast is used?
The recipe uses 3 teaspoons of dry active yeast.
When should I check the dough consistency in the bread machine?
You should check the dough after approximately 5 minutes of the cycle.
What should I do if the dough is too sticky?
If the dough is too sticky, you may need to add 1 to 2 teaspoons of extra flour or water.
What is the first step after the dough cycle is complete?
Turn the dough out onto a lightly floured surface and divide it into 9 even pieces.
What are the recommended dimensions for each roll?
Each roll should be shaped to be about 4.5 inches long and 1.5 inches wide.
How far apart should the rolls be placed on the baking sheet?
Place the rolls 4 inches apart on greased baking sheets.
How long do the shaped rolls need to rise?
They should rise in a warm place for about 20 to 30 minutes until they have doubled in size.
What is the required oven temperature for baking?
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long do the hoagie rolls bake?
Bake the rolls for 12 to 15 minutes or until they are golden brown.
How should the rolls be cooled?
Remove the rolls from the baking pans and transfer them to wire racks to cool.
What is the calorie count for a serving?
Each roll contains approximately 200 calories.
How many grams of carbohydrates are in each roll?
There are 31 grams of carbohydrates per serving.
What is the protein content of these rolls?
Each roll provides 5.5 grams of protein.
Are these rolls suitable for sandwiches?
Yes, they are described as perfect for sandwiches, sliders, or enjoyed with butter.
How many ingredients are in this recipe?
There are 10 total ingredients used in this recipe.
What tags are associated with this recipe?
Tags include bread, yeast rolls, hoagie rolls, garlic flavor, easy bread recipe, homemade rolls, comfort food, snacks, sides, and party food.
How much sugar is in the recipe?
The recipe calls for 2 tablespoons of sugar.
Should the baking sheet be greased?
Yes, the rolls should be placed on greased baking sheets.
What kind of salt amount is needed?
The recipe requires 0.5 teaspoon of salt.