Garlic-Infused Hasselback Potatoes with Herbed Sour Cream Delight
These Garlic-Infused Hasselback Potatoes are a delightful side dish that fills your kitchen with the heavenly aroma of roasting garlic. The technique of slicing the potatoes allows for enhanced flavor absorption while ensuring a crispy top that contrasts beautifully with the tender inside. Topped with a creamy herbed sour cream, these potatoes provide a perfect balance of flavors and textures, making them a must-try for any occasion. Whether for a family dinner or a festive gathering, this recipe is sure to impress your guests and elevate your meal experience!
6
Servings
53
Calories
10
Ingredients
Ingredients
red new potatoes
16 ounces (small, whole)
garlic cloves
3-5 (thinly sliced)
butter
4 tablespoons (melted)
olive oil
2 tablespoons (lightly drizzled)
salt
to taste (for seasoning)
black pepper
to taste (freshly ground for seasoning)
sour cream
1/2 cup (for topping)
garlic powder
1/2 teaspoon (for seasoning)
fresh parsley leaves
1 tablespoon (finely chopped)
black pepper
to taste (freshly ground optionally for sour cream)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Using a wooden spoon as a cradle, carefully place each potato in the spoon and slice several parallel slits into the top of each potato, making sure not to cut all the way through.
3
Gently tuck 3 slices of garlic between the slits in each potato, ensuring the garlic infuses flavor during roasting.
4
In a medium bowl, combine the melted butter and olive oil, then toss the prepared potatoes in this mixture until well coated.
5
Arrange the potatoes on a baking sheet, ensuring they are spaced apart. Generously sprinkle salt and freshly ground black pepper over the tops.
6
Bake in the preheated oven for about 1 hour, or until the tops are golden and crispy, and the potatoes are cooked through.
7
While the potatoes are baking, prepare the Herbed Sour Cream by combining the sour cream, garlic powder, finely chopped parsley, and a pinch of salt and freshly ground black pepper in a small bowl. Mix well and refrigerate until ready to serve.
8
Once the potatoes are finished baking, carefully transfer them to a serving platter. Top each potato with a generous dollop of the herbed sour cream mixture just before serving.
Nutrition Information
3g
Fat
6g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Garlic-Infused Hasselback Potatoes with Herbed Sour Cream Delight?
It is a potato side dish featuring sliced red new potatoes infused with garlic slices, roasted until crispy, and topped with a savory herbed sour cream.
What type of potatoes are used in this recipe?
The recipe calls for 16 ounces of small, whole red new potatoes.
How many servings does this recipe provide?
This recipe yields 6 servings.
What temperature should I preheat the oven to?
Preheat your oven to 400°F (200°C).
How do I slice the potatoes for the Hasselback effect?
Place each potato in a wooden spoon and slice several parallel slits into the top, using the spoon to prevent cutting all the way through.
How much garlic is needed for the infusion?
You will need 3 to 5 thinly sliced garlic cloves.
How many garlic slices should be tucked into each potato?
Gently tuck 3 slices of garlic between the slits of each potato.
What is used to coat the potatoes before baking?
A mixture of 4 tablespoons of melted butter and 2 tablespoons of olive oil.
How long do the Hasselback potatoes need to bake?
Bake them for about 1 hour until the tops are golden and crispy.
How do I know when the potatoes are finished cooking?
The potatoes are done when the tops are golden and crispy and the insides are cooked through.
What are the ingredients for the Herbed Sour Cream?
The topping consists of 1/2 cup sour cream, 1/2 teaspoon garlic powder, 1 tablespoon finely chopped fresh parsley, salt, and black pepper.
How much parsley is required for the topping?
The recipe requires 1 tablespoon of finely chopped fresh parsley leaves.
Is this recipe suitable for vegetarians?
Yes, this is categorized as a vegetarian recipe.
How many calories are in one serving?
Each serving contains 53 calories.
What is the fat content per serving?
There are 3 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 6 grams of carbohydrates.
What is the protein content per serving?
There is 1 gram of protein per serving.
How should the potatoes be arranged on the baking sheet?
Arrange the potatoes on a baking sheet ensuring they are spaced apart.
What seasonings are used on top of the potatoes before baking?
Generously sprinkle salt and freshly ground black pepper over the tops.
When should the herbed sour cream be added to the potatoes?
Top each potato with a dollop of the herbed sour cream mixture just before serving.
How should the herbed sour cream be stored while the potatoes bake?
The herbed sour cream should be mixed and then refrigerated until you are ready to serve.
What is the purpose of using a wooden spoon during slicing?
The wooden spoon acts as a cradle to prevent the knife from cutting completely through the potato.
What is the total number of ingredients in this recipe?
There are 10 ingredients in total.
Does the recipe use fresh garlic or garlic powder in the potatoes?
The potatoes themselves use fresh thinly sliced garlic cloves, while the sour cream uses garlic powder.
Can this dish be served at festive gatherings?
Yes, it is described as a perfect side dish for family dinners or festive gatherings.
What are some tags associated with this recipe?
Tags include hasselback potatoes, garlic potatoes, herbed sour cream, side dish, and comfort food.
Is the black pepper in the sour cream mandatory?
The recipe suggests adding black pepper to the sour cream optionally to taste.
What is the texture of these potatoes?
They have a crispy top that contrasts with a tender inside.
What category does this recipe fall under?
This recipe is categorized under Potato.
How much olive oil is used?
The recipe uses 2 tablespoons of olive oil.