Garlic-Infused Grilled Cherry Tomatoes
Indulge in the vibrant flavors of summer with these Garlic-Infused Grilled Cherry Tomatoes. Bursting with sweetness and perfectly smoky from the grill, this delightful side dish highlights the natural flavors of freshly harvested cherry tomatoes. Each tomato is lovingly pierced and filled with aromatic slivers of garlic, then tossed with a fragrant blend of herbs and seasonings. Whether served alongside grilled meats or as a refreshing appetizer, these tomatoes are sure to impress and bring a touch of garden goodness to your table.
24
Servings
5
Calories
7
Ingredients
Ingredients
cherry tomatoes
24 (1-1.5 inches in diameter, stems removed and pierced)
garlic cloves
4 (cut into slivers)
olive oil
1 tablespoon (none)
fresh rosemary
1 teaspoon (snipped (or 1/4 tsp dried))
fresh parsley
1 teaspoon (chopped)
sugar
1 teaspoon (none)
salt
1/4 teaspoon (none)
Instructions
1
Begin by preparing the cherry tomatoes: remove the stems and, using a sharp knife, gently pierce each tomato on one side. Carefully insert a sliver of garlic into each pierced tomato.
2
Next, tear off a piece of aluminum foil measuring about 18x12 inches. Place the prepared tomatoes in the center of the foil, ensuring there is enough space to fold the edges securely.
3
Drizzle the tomatoes with olive oil. Evenly sprinkle the snipped rosemary, chopped parsley, sugar, and salt over the tomatoes while ensuring they are well coated.
4
Fold the foil by bringing the two long sides together and sealing them with a double fold. Fold the remaining edges securely to create a fully enclosed packet.
5
Preheat your grill to medium heat. Place the foil packet directly on the grill rack, heating for 4 to 5 minutes until the tomatoes are tender and heated through. Alternatively, you can bake them in a preheated oven at 350°F for the same duration.
6
Once done, carefully open the foil packet, taking care as hot steam will escape. Gently transfer the grilled tomatoes onto a serving platter, sprinkle with additional salt if desired, and serve warm for a delicious side dish.
Nutrition Information
0.25g
Fat
0.625g
Carbs
0.083g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Garlic-Infused Grilled Cherry Tomatoes?
They are a vibrant summer side dish featuring cherry tomatoes pierced with garlic slivers, tossed with herbs, and grilled in a foil packet.
How many servings does this recipe yield?
This recipe yields 24 servings.
What is the calorie count per serving?
Each serving contains approximately 5 calories.
What size should the cherry tomatoes be?
The cherry tomatoes should be approximately 1 to 1.5 inches in diameter.
How should I prepare the garlic for this recipe?
The 4 garlic cloves should be cut into thin slivers to be inserted into the tomatoes.
How do I prepare the cherry tomatoes before grilling?
Remove the stems and use a sharp knife to gently pierce each tomato on one side to insert the garlic.
What size aluminum foil is required?
You should use a piece of aluminum foil measuring about 18x12 inches.
What kind of oil is used in this dish?
The recipe calls for 1 tablespoon of olive oil.
Can I use dried rosemary instead of fresh?
Yes, you can substitute 1 teaspoon of fresh rosemary with 1/4 teaspoon of dried rosemary.
How much sugar is in the recipe?
The recipe uses 1 teaspoon of sugar to enhance the natural sweetness of the tomatoes.
How do I seal the foil packet?
Bring the two long sides of the foil together and seal them with a double fold, then fold the remaining edges securely.
What temperature should the grill be?
The grill should be preheated to medium heat.
How long do the tomatoes need to grill?
They should be grilled for 4 to 5 minutes until tender and heated through.
Can I cook these tomatoes in the oven?
Yes, you can bake them in a preheated oven at 350 degrees Fahrenheit for 4 to 5 minutes.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian.
What herbs are used to season the tomatoes?
The tomatoes are seasoned with fresh rosemary and chopped parsley.
How much fat is in one serving?
Each serving contains 0.25g of fat.
How many carbohydrates are in a serving?
There are 0.625g of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 0.083g of protein.
How many ingredients are in this recipe?
There are 7 primary ingredients used in this recipe.
Should I serve these tomatoes hot or cold?
These tomatoes are best served warm as a delicious side dish.
What precaution should I take when opening the foil?
Be careful when opening the packet as hot steam will escape.
Does this recipe include salt?
Yes, it uses 1/4 teaspoon of salt, plus extra for sprinkling if desired.
What is the main category for this recipe?
This dish is categorized under Vegetable.
Can I use these as an appetizer?
Yes, they can be served as a refreshing appetizer or alongside grilled meats.
Is this considered a healthy recipe?
Yes, it is tagged as a healthy and low-calorie side dish.
How do I insert the garlic into the tomatoes?
After piercing the tomato with a knife, carefully push a garlic sliver into the opening.
What is the texture of the tomatoes after cooking?
The tomatoes become tender and bursting with sweetness and smoky flavor.
Can I use different types of tomatoes?
This recipe is specifically designed for cherry tomatoes for their size and flavor profile.
What are the tags associated with this recipe?
Tags include grilled tomatoes, cherry tomatoes, garlic, vegetarian, side dish, herbs, summer recipe, and healthy.