Garlic-Infused Fried Tomatoes
Savor the vibrant flavors of Garlic-Infused Fried Tomatoes, a delightful appetizer inspired by traditional Jordanian and Palestinian cuisine. These succulent, thick slices of fresh tomatoes are pan-fried to perfection with a fragrant garlic mixture and a hint of heat from chopped hot pepper. Garnished with fresh parsley, they make a perfect topping for warm Arabic bread, offering a burst of flavor that is both simple and satisfying. Enjoy this dish as a light lunch or an enticing snack that’s sure to impress your guests!
4
Servings
N/A
Calories
7
Ingredients
Ingredients
Garlic cloves
4 (Crushed)
Salt
to taste
Black pepper
to taste
Hot pepper
1/2 small (Very finely chopped)
Fresh parsley
2 tablespoons (Finely chopped)
Olive oil
2 tablespoons
Tomatoes
2 large (Thickly sliced)
Instructions
1
In a small bowl, combine the crushed garlic cloves with salt, pepper, finely chopped hot pepper, and stir in the fresh parsley. Mix well and set aside.
2
Heat 1 tablespoon of olive oil in a frying pan over medium heat until shimmering.
3
Add slices from the first tomato to the pan and fry for about 1 minute until they begin to soften. Flip the slices over and sprinkle them generously with the garlic mixture.
4
Cook for an additional minute, gently shaking the pan occasionally. Turn the slices again, cooking until they achieve a warm, golden-brown color without becoming mushy.
5
Remove the cooked slices and place them onto a serving plate. Repeat the process with the remaining tablespoon of olive oil and the other tomato slices.
6
Serve the fried tomatoes immediately while they are hot, accompanied by warm Arabic bread for scooping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Garlic-Infused Fried Tomatoes?
They are a flavorful appetizer inspired by Jordanian and Palestinian cuisine, featuring pan-fried tomato slices seasoned with garlic, hot pepper, and parsley.
Which cuisines inspired this recipe?
This dish is inspired by traditional Jordanian and Palestinian culinary traditions.
How many servings does this recipe yield?
This recipe is designed to provide 4 servings.
How many ingredients are required for this dish?
There are 7 ingredients in total: garlic, salt, black pepper, hot pepper, fresh parsley, olive oil, and tomatoes.
What type of tomatoes should be used?
You should use 2 large tomatoes that are thickly sliced.
How should the garlic be prepared?
The 4 cloves of garlic should be crushed before being mixed with other seasonings.
Is this recipe spicy?
It has a hint of heat from half of a small, finely chopped hot pepper.
What kind of oil is recommended for frying?
Olive oil is recommended for its flavor, using 2 tablespoons in total.
What herbs are used in the garnish?
Fresh parsley is used both in the garlic mixture and as a garnish.
What is the first step in the instructions?
Combine crushed garlic, salt, pepper, hot pepper, and parsley in a small bowl and set aside.
At what heat should I fry the tomatoes?
The tomatoes should be fried over medium heat.
How long do the tomatoes need to fry on the first side?
Fry the first side for about 1 minute until they begin to soften.
When should I add the garlic mixture to the tomatoes?
Add the garlic mixture after flipping the tomato slices for the first time.
What should the final texture of the tomatoes be?
They should achieve a warm, golden-brown color and be soft but not mushy.
How should the tomatoes be served?
They should be served immediately while hot, accompanied by warm Arabic bread.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian dish.
Is this dish considered healthy?
Yes, it is tagged as a healthy recipe.
Can this be eaten as a snack?
Yes, it is suitable as both an appetizer and an enticing snack.
How many tomatoes are needed?
The recipe calls for 2 large tomatoes.
How much parsley is needed?
You will need 2 tablespoons of finely chopped fresh parsley.
What is the purpose of shaking the pan?
Gently shaking the pan helps ensure even cooking and prevents sticking.
Should the hot pepper be seeded?
The recipe specifies it should be very finely chopped; seeding is optional depending on your heat preference.
Can I use dry parsley instead of fresh?
Fresh parsley is recommended for the most vibrant flavor and traditional taste.
What is the serving size for this recipe?
While the specific serving size in grams is not listed, the recipe is intended for 4 people.
Does the recipe include nutritional information like calories?
The provided data does not include specific calorie or macronutrient counts.
What tool is used to prepare the garlic?
The garlic should be crushed, which can be done with a garlic press or the side of a knife.
Should the tomatoes be peeled?
No, the instructions specify thickly slicing the tomatoes with the skin on.
Is Arabic bread necessary?
It is the traditional way to serve this dish for scooping up the tomatoes and garlic.
Can I make this for a light lunch?
Yes, the description suggests it makes a perfect light lunch.
How do I know when to remove the tomatoes from the pan?
Remove them when they are golden-brown and warm, ensuring they still hold their shape.