Garlic-Infused Edamame with Olive Medley
Elevate your appetizer game with this delightful dish that combines the savory richness of roasted edamame and the briny goodness of green olives. Inspired by a recipe from Mollie Katzen's 'Vegetable Heaven,' this version enhances the flavors by using edamame instead of lima beans, creating a vibrant and satisfying one-dish meal. The garlic cloves roasted to tender perfection infuse the edamame with a warm, aromatic flavor, while the olives add a pop of saltiness. Despite the unconventional ingredient pairing, this dish has won over even the most skeptical palates. Perfect for casual gatherings or as a unique side, serve it warm straight from the oven or enjoy it as a crunchy topping with corn chips for an added texture. The combination of herbs adds an extra layer of flavor, making it a must-try for anyone looking to impress friends and family with their culinary skills!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Olive oil
2 tablespoons (none)
Frozen edamame (shelled)
1 lb (none)
Garlic cloves
6 (halved lengthwise (or quartered, depending on size))
Green olives
1 cup (sliced)
Dried summer savory
1/2 teaspoon (none)
Dried marjoram
1/2 teaspoon (none)
Dried thyme
1/2 teaspoon (none)
Dried sage
1/2 teaspoon (none)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a loaf pan, combine the frozen edamame (no need to thaw), halved or quartered garlic cloves, sliced green olives, and the dried herbs: summer savory, marjoram, thyme, and sage. Season with salt and pepper to taste, keeping in mind that the olives will contribute some saltiness.
3
Toss the mixture gently to ensure everything is well-coated in the olive oil.
4
Cover the loaf pan tightly with aluminum foil to trap the steam and promote even cooking.
5
Bake in the oven for 45-50 minutes, or until the garlic cloves are soft and tender.
6
Once baked, remove from the oven, stir the mixture to combine, and if desired, drizzle with a touch of extra olive oil for added richness.
7
Serve warm as a starter or alongside corn chips for a delightful contrast in texture. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Garlic-Infused Edamame with Olive Medley?
It is a savory appetizer or side dish combining roasted edamame, green olives, and garlic infused with various dried herbs.
What was the inspiration for this recipe?
This recipe was inspired by a dish from Mollie Katzen's 'Vegetable Heaven,' substituting edamame for lima beans.
Do I need to thaw the frozen edamame before cooking?
No, you can combine the frozen edamame directly into the loaf pan without thawing.
What oven temperature is required?
The oven should be preheated to 375°F (190°C).
How many garlic cloves are used in this recipe?
The recipe calls for 6 garlic cloves, halved lengthwise or quartered depending on their size.
What kind of olives should I use?
You should use 1 cup of sliced green olives.
Which dried herbs are included in the seasoning?
The herb blend consists of summer savory, marjoram, thyme, and sage.
How long does the dish need to bake?
It should bake for 45-50 minutes until the garlic cloves are soft and tender.
Why is the loaf pan covered with aluminum foil?
The foil traps steam to ensure even cooking and to keep the ingredients from drying out.
Can I serve this dish cold?
While it is best served warm straight from the oven, it can also be enjoyed at room temperature.
Is this recipe vegetarian-friendly?
Yes, this dish is categorized as vegetarian.
What can I serve with this edamame medley?
It can be served as a starter or as a crunchy topping for corn chips.
How much olive oil is needed?
The recipe uses 2 tablespoons of olive oil for coating, plus an optional drizzle after baking.
Should I add salt to the dish?
You can season with salt to taste, but be cautious as the green olives already provide significant saltiness.
What is the preparation for the garlic?
Garlic cloves should be halved lengthwise or quartered before being added to the mix.
What type of pan is recommended for roasting?
A standard loaf pan is recommended for this recipe.
Is this considered a main dish?
It is described as a vibrant and satisfying one-dish meal, though it also works well as a snack or appetizer.
How much edamame is required?
The recipe requires 1 lb of shelled frozen edamame.
What is the texture of the garlic after roasting?
The garlic becomes roasted to tender perfection, providing a warm, aromatic flavor.
What should I do after the dish is finished baking?
Remove it from the oven, stir the mixture, and optionally drizzle with extra olive oil for richness.
How much dried summer savory is used?
The recipe uses 1/2 teaspoon of dried summer savory.
Can I use fresh herbs instead of dried?
The recipe specifies dried herbs, but you could use fresh herbs by adjusting the quantities (typically using more fresh than dried).
How much dried marjoram is needed?
You will need 1/2 teaspoon of dried marjoram.
Does this dish contain cholesterol?
Based on the ingredients list of vegetables, oil, and herbs, this dish is naturally cholesterol-free.
What is the role of the green olives in this dish?
The olives provide a briny goodness and a pop of saltiness that complements the roasted edamame.
How much dried thyme is used?
The recipe calls for 1/2 teaspoon of dried thyme.
Is this a good dish for social gatherings?
Yes, it is perfect for casual gatherings or as a unique side dish to impress friends and family.
How much dried sage is required?
The recipe uses 1/2 teaspoon of dried sage.
Is the edamame used in the shell or shelled?
The recipe specifically calls for 1 lb of shelled frozen edamame.
Can I use lima beans as an alternative?
Yes, the original inspiration used lima beans, so they would serve as a suitable substitute if edamame is unavailable.