Garlic-Infused Creamy Potatoes with Dill
Indulge in the delightful combination of tender, garlic-infused potatoes smothered in a velvety sour cream dressing. This quick and easy recipe is perfect as a standalone dish or a delectable side to complement your favorite protein, such as roasted chicken. Adding fresh dill not only enhances the flavor but also brings a burst of freshness that harmonizes beautifully with the creamy garlic potatoes. Enjoy this comforting and satisfying dish any time of the day.
4
Servings
300
Calories
6
Ingredients
Ingredients
baking potatoes
5 medium (peeled and large diced)
garlic cloves
3 whole (peeled and slightly smashed)
light sour cream
2 1/2 cups (divided)
salt
1/2 teaspoon (none)
fresh ground pepper
to taste (optional)
fresh dill
to taste (minced (optional))
Instructions
1
In a large pot, add the diced potatoes, smashed garlic cloves, and salt. Fill the pot with enough water to cover the potatoes completely.
2
Bring the water to a boil and reduce to a simmer. Cook the potatoes until they are tender yet firm, about 15-20 minutes.
3
Once the potatoes are cooked, drain them well and return them to the pot (make sure the pot is off the heat) to allow some residual heat to dry them further.
4
Leave the smashed garlic cloves in the pot for added flavor. These will turn sweet and caramelized as you mix.
5
Add half of the light sour cream to the pot and gently fold the potatoes to incorporate the cream without mashing them.
6
If using, add the minced fresh dill and fold it in gently until well combined.
7
Transfer the creamy potatoes to a serving dish and top with the remaining sour cream, spreading it evenly across the top.
8
Finish with a sprinkle of fresh ground pepper if desired, and enjoy this easy, delicious dish!
Nutrition Information
10g
Fat
45g
Carbs
6g
Protein
5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is Garlic-Infused Creamy Potatoes with Dill.
How many servings does this recipe yield?
This recipe yields 4 servings.
What are the primary ingredients?
The main ingredients are baking potatoes, garlic cloves, light sour cream, salt, fresh ground pepper, and fresh dill.
How many calories are in one serving?
There are 300 calories per serving.
What is the fat content per serving?
Each serving contains 10g of fat.
How many carbohydrates are in this dish?
There are 45g of carbohydrates per serving.
How much protein is in these creamy potatoes?
The recipe provides 6g of protein per serving.
How much fiber does this dish provide?
There are 5g of fiber per serving.
What type of potatoes should I use?
The recipe calls for 5 medium baking potatoes.
How should the potatoes be prepared?
The potatoes should be peeled and large diced.
How is the garlic prepared for this recipe?
The garlic cloves should be peeled and slightly smashed.
Should I remove the garlic cloves after boiling?
No, leave the smashed garlic cloves in the pot to turn sweet and caramelized as you mix.
How long do the potatoes need to cook?
The potatoes should be simmered for about 15-20 minutes until they are tender yet firm.
What is the purpose of returning the potatoes to the pot after draining?
It allows residual heat to dry the potatoes further.
How much sour cream is used in total?
The recipe requires 2 1/2 cups of light sour cream.
Is all the sour cream added at once?
No, half is folded into the potatoes and the other half is spread on top.
How do I incorporate the sour cream without making mashed potatoes?
Gently fold the potatoes to incorporate the cream rather than stirring vigorously.
Is the dill mandatory?
Fresh dill is optional but recommended for a burst of freshness.
When should I add the fresh dill?
Add the minced fresh dill after the first half of the sour cream has been folded in.
What protein pairs well with this side dish?
Roasted chicken is a suggested pairing for these creamy potatoes.
Is this recipe considered difficult?
No, it is tagged as an easy recipe and a comfort food.
Can this be served as a main dish?
Yes, it can be served as a standalone dish or as a side.
Is there any salt in this recipe?
Yes, the recipe uses 1/2 teaspoon of salt during the boiling process.
What kind of pepper should I use?
Fresh ground pepper to taste is recommended for the finish.
Does this recipe contain sugar?
The provided nutritional data shows no sugar content.
Is this dish suitable for vegans?
The tags suggest 'vegan options,' implying you could substitute the sour cream with a plant-based alternative.
How many ingredients are in this recipe?
There are 6 ingredients in total.
What tags are associated with this recipe?
Tags include potatoes, garlic, sour cream, dill, comfort food, easy recipes, sides, lunch, snacks, and vegan options.
What is the final presentation step?
Transfer to a serving dish, top with the remaining sour cream, and finish with fresh ground pepper.
Can these potatoes be eaten for lunch?
Yes, the recipe is tagged for both lunch and snacks.