Garlic-Infused Chicken with Shiitake Mushrooms and Artichoke Hearts
This delightful dish features tender strips of chicken breast sautéed to perfection, paired with earthy shiitake mushrooms and tangy marinated artichokes, all enveloped in a luscious garlic white wine sauce. Ideal for serving over fluffy white rice, it can also complement pasta beautifully. The harmonious blend of flavors makes it a go-to option for family dinners or gatherings with friends. For garlic lovers, feel free to increase the garlic quantity to enhance the aroma and taste!
4
Servings
N/A
Calories
12
Ingredients
Ingredients
boneless skinless chicken breasts
4 (cut into strips and seasoned)
Mrs. Dash seasoning mix (original)
to taste (for seasoning the chicken)
butter
1/4 cup (for sautéing)
green onions
12 (chopped)
shiitake mushrooms
2 cups (quartered)
salt
1/2 teaspoon (for seasoning)
pepper
1/4 teaspoon (for seasoning)
garlic clove
1 (minced)
white wine
1/2 cup (for deglazing)
olive oil
1 tablespoon (for sautéing)
marinated artichoke hearts
4 (quartered)
cooked white rice
2 cups (for serving)
Instructions
1
Cut the chicken breasts into strips and season them generously with Mrs. Dash seasoning mix.
2
In a large frying pan, melt the butter over medium-high heat until it is foamy.
3
Add the seasoned chicken strips to the pan and sauté for about 10 minutes, or until they are lightly browned and cooked through. Once cooked, remove the chicken from the pan and set it aside.
4
In the same pan, add the chopped green onions and sauté for about 2 minutes until they become tender.
5
Next, add the quartered shiitake mushrooms along with the salt, pepper, and minced garlic. Cook for another 2 minutes, stirring frequently until the mushrooms are softened.
6
Pour in the white wine and drizzle the olive oil into the pan. Stir in the quartered marinated artichoke hearts and bring to a simmer for 5 minutes, allowing the flavors to meld.
7
Return the sautéed chicken to the pan, stirring to coat it with the sauce. Simmer until the chicken is heated through, about 2-3 minutes.
8
Serve the chicken mixture over a bed of fluffy cooked white rice, and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Garlic-Infused Chicken with Shiitake Mushrooms and Artichoke Hearts?
It is a dish featuring tender chicken breast strips sautéed with shiitake mushrooms and tangy marinated artichokes in a garlic white wine sauce.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What cut of chicken is recommended?
The recipe calls for 4 boneless skinless chicken breasts cut into strips.
What seasoning is used for the chicken?
The chicken is seasoned with Mrs. Dash original seasoning mix to taste.
What kind of mushrooms are used in this recipe?
The recipe uses 2 cups of quartered shiitake mushrooms.
How long do I cook the chicken?
Sauté the seasoned chicken strips for about 10 minutes until lightly browned and cooked through.
What type of artichokes are needed?
You will need 4 marinated artichoke hearts, quartered.
What is the base for the sauce?
The sauce is made using 1/2 cup of white wine, butter, and olive oil infused with garlic.
Can I add more garlic to the dish?
Yes, garlic lovers can increase the quantity of minced garlic to enhance the aroma and taste.
What should I serve this chicken with?
It is ideal for serving over a bed of fluffy cooked white rice or pasta.
How many green onions are required?
The recipe requires 12 green onions, chopped.
What is the total ingredient count?
This recipe uses 12 specific ingredients.
Do I need to remove the chicken from the pan during cooking?
Yes, after browning the chicken, remove it from the pan to sauté the vegetables and prepare the sauce.
How long do I sauté the green onions?
Sauté the chopped green onions for about 2 minutes until they become tender.
How much butter is used for sautéing?
The recipe calls for 1/4 cup of butter.
When do I add the white wine?
Add the white wine after the mushrooms and garlic have softened.
How long should the sauce simmer?
Allow the sauce to simmer for 5 minutes after adding the wine, olive oil, and artichokes.
What is the final step before serving?
Return the chicken to the pan and simmer for 2-3 minutes until heated through.
What temperature should I use to melt the butter?
Melt the butter over medium-high heat until it becomes foamy.
How do I prepare the garlic?
The recipe calls for 1 garlic clove, which should be minced.
What amount of salt and pepper is recommended?
Use 1/2 teaspoon of salt and 1/4 teaspoon of pepper for seasoning.
Is olive oil used in this recipe?
Yes, 1 tablespoon of olive oil is drizzled into the pan when preparing the sauce.
Can this be considered a one-pan meal?
Yes, it is tagged as a one-pan meal as the main components are cooked in a single large frying pan.
How much cooked white rice is suggested?
The recipe suggests 2 cups of cooked white rice for serving.
Is this recipe easy for beginners?
Yes, it is categorized as an easy recipe suitable for family dinners.
Can I substitute the white wine?
While the recipe specifies white wine, chicken broth can often be used as a substitute if necessary.
How do I cut the chicken?
The chicken breasts should be cut into strips.
What tags are associated with this dish?
Tags include chicken, shiitake mushrooms, artichokes, dinner, one-pan meal, comfort food, easy recipe, and garlic.
Should the artichokes be drained?
The recipe uses marinated artichoke hearts, which contribute tangy flavor to the sauce.
Is the Mrs. Dash seasoning necessary?
It is the recommended seasoning, but you can use other herb-based seasoning mixes if preferred.