Garlic-Infused Chicken with Roasted Red Peppers in White Wine Sauce
This delightful dish, known as 'Pollo con Pimientos, Ajos y Vino Blanco,' is a Spanish culinary treasure that brings together succulent, sautéed chicken breasts seasoned to perfection with vibrant roasted red peppers. Infused with the aromatic richness of garlic and the crisp, refreshing notes of dry white wine, this meal is perfect for family gatherings or intimate dinners. Each bite offers a harmonious blend of flavors, making it a true representation of Spanish cuisine. Serve it over rice or with crusty bread to soak up the luscious sauce.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Chicken Breasts
2 lbs (boneless, skinless)
Extra Virgin Olive Oil
5-6 tablespoons (none)
Garlic Cloves
4-5 (peeled and sliced)
Red Bell Peppers
2 (roasted, cut into strips)
Dry White Wine
12-20 ounces (none)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the official name of this chicken dish?
The dish is known as Garlic-Infused Chicken with Roasted Red Peppers in White Wine Sauce, or 'Pollo con Pimientos, Ajos y Vino Blanco'.
What is the primary source of protein in this recipe?
The primary protein used is 2 lbs of boneless, skinless chicken breasts.
How many garlic cloves are recommended for this recipe?
The recipe calls for 4-5 garlic cloves.
How should the garlic be prepared before cooking?
The garlic cloves should be peeled and sliced.
What type of peppers are required?
The recipe requires 2 red bell peppers.
How should the red bell peppers be prepared?
The red bell peppers should be roasted and cut into strips.
What kind of oil is used for sautéing the chicken?
Extra Virgin Olive Oil is used for sautéing the chicken.
How much olive oil should I use?
You should use 5-6 tablespoons of Extra Virgin Olive Oil.
What type of wine is best for the sauce?
A dry white wine is best for this recipe to provide crisp and refreshing notes.
How much white wine is needed?
The recipe suggests using between 12 and 20 ounces of dry white wine.
What culture's cuisine does this dish represent?
This dish is a Spanish culinary treasure and represents authentic Spanish cuisine.
What is a good side dish to serve with this chicken?
It is highly recommended to serve this dish over rice.
Can I serve this dish with bread?
Yes, serving it with crusty bread is excellent for soaking up the luscious wine sauce.
How many main ingredients are in this recipe?
There are 5 main ingredients: chicken breasts, extra virgin olive oil, garlic cloves, red bell peppers, and dry white wine.
Is this dish considered difficult to prepare?
No, it is tagged as an easy dinner, making it perfect for quick home cooking.
What makes the sauce in this dish unique?
The sauce is unique due to its infusion of aromatic garlic richness and crisp dry white wine.
Is this dish suitable for an intimate dinner?
Yes, the harmonious blend of flavors makes it perfect for both intimate dinners and family gatherings.
What are the main flavor profiles of this dish?
The dish offers a harmonious blend of aromatic garlic, succulent chicken, and crisp wine notes.
Does this recipe belong to the Mediterranean diet?
Yes, it is officially tagged under Mediterranean cuisine.
Is this recipe categorized as comfort food?
Yes, it is explicitly tagged as a comfort food recipe.
Are the chicken breasts used with or without bone?
The chicken breasts should be boneless for this recipe.
Should the chicken have skin on it?
No, the recipe specifies using skinless chicken breasts.
How should the chicken be cooked initially?
The chicken breasts should be sautéed until they are succulent and seasoned to perfection.
What color are the bell peppers used in this dish?
The bell peppers used in this Spanish dish are red.
What is the Spanish name for this dish?
The Spanish name for the dish is 'Pollo con Pimientos, Ajos y Vino Blanco'.
Can I use any white wine?
The recipe specifically recommends a dry white wine for the most refreshing flavor profile.
How are the peppers shaped for the dish?
After roasting, the red peppers should be cut into strips.
What type of olive oil is used?
Extra Virgin Olive Oil is the specific type of oil recommended.
Is this recipe considered flavorful?
Yes, 'flavorful' is one of the primary descriptors and tags for this recipe.
What is the main characteristic of the wine sauce?
The sauce is described as luscious and is intended to be soaked up with bread or rice.