Garlic-Infused Chicken with Creamy Dill Potatoes
This delightful East European dish combines tender chicken simmered in a rich garlic and sour cream sauce, accompanied by perfectly cooked potatoes infused with fresh dill and scallions. Ideal for family dinners or special occasions, this hearty meal is bursting with flavor and can be prepared in under an hour. A comforting dish that transports you to the heart of Eastern Europe with every bite!
N/A
Servings
400
Calories
9
Ingredients
Ingredients
Salt
1 dash (for boiling water)
Garlic cloves
4 (minced)
Large potatoes
2 (diced small)
Chicken pieces
2.5 lbs (bone-in, skin-on)
Butter
3 tablespoons (unsalted)
Black pepper
1 dash
Sour cream
1/4 cup (or more, to taste)
Dill
1/2 cup (fresh, chopped)
Scallions
1/2 cup (sliced)
Instructions
1
In a large pot, bring salted water to a boil.
2
Add the diced potatoes to the boiling water and cook for approximately 15 minutes, or until they are tender. Once done, drain and set aside.
3
In a deep skillet or flameproof casserole dish, melt the butter over medium-high heat.
4
Once the butter is melted, add chicken pieces skin-side down in a single layer. Cook for 10-15 minutes, browning the chicken well on all sides. Once browned, remove the chicken from the skillet and set aside.
5
Reduce the heat to medium-low and add the minced garlic, sliced scallions, and dill to the skillet. Sauté for about 1 minute, until the garlic is softened but not browned.
6
Add the drained potatoes to the skillet, gently stirring to coat them with the garlic and herb mixture.
7
Return the browned chicken pieces to the skillet, mixing them with the potatoes and herbs.
8
Lower the heat to low, then spoon in the sour cream, stirring gently to combine.
9
Cover and let it simmer for an additional 10 minutes, allowing the flavors to meld before serving.
Nutrition Information
19g
Fat
27.5g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Garlic-Infused Chicken with Creamy Dill Potatoes?
This is a hearty East European dish consisting of tender chicken in a garlic and sour cream sauce served with dill-infused potatoes.
How long does it take to cook this recipe?
The dish can be prepared in under an hour, involving about 15 minutes for boiling potatoes and 20-25 minutes for cooking the chicken and simmering.
How many calories are in one serving?
Each serving contains approximately 400 calories.
What are the primary protein sources in this meal?
The main protein source is 2.5 lbs of bone-in, skin-on chicken pieces, providing 25g of protein per serving.
Is this recipe gluten-free?
Based on the ingredient list including chicken, potatoes, butter, and sour cream, this recipe is naturally gluten-free.
Can I substitute the sour cream?
Yes, while the recipe calls for 1/4 cup of sour cream, you can use Greek yogurt or a dairy-free alternative if preferred.
What type of chicken should I use?
The recipe specifies bone-in, skin-on chicken pieces for maximum flavor and tenderness.
How much garlic is required?
You will need 4 cloves of garlic, minced, to properly infuse the chicken and potatoes.
Can I use dried dill instead of fresh?
The recipe recommends 1/2 cup of fresh chopped dill for the best flavor, but you can use dried dill in a smaller quantity (about 1-2 tablespoons) if necessary.
What is the fat content per serving?
There is approximately 19g of fat per serving in this dish.
How should the potatoes be prepared?
Two large potatoes should be diced small and boiled in salted water for about 15 minutes until tender.
Do I need to brown the chicken?
Yes, the chicken should be browned skin-side down in butter for 10-15 minutes to develop color and flavor.
What is the carbohydrate count?
This meal contains approximately 27.5g of carbohydrates per serving.
Is this dish considered comfort food?
Yes, it is tagged as comfort food and is ideal for family dinners or special occasions.
How many ingredients are in this recipe?
There are 9 ingredients: salt, garlic, potatoes, chicken, butter, black pepper, sour cream, dill, and scallions.
What heat level should I use for the final simmer?
The final simmer with the sour cream should be done on low heat for about 10 minutes.
How much butter is used for frying?
The recipe uses 3 tablespoons of unsalted butter.
Are the scallions cooked or raw?
The scallions are sautéed for about 1 minute with the garlic and dill before adding the potatoes.
Can I adjust the amount of sour cream?
Yes, the recipe suggests 1/4 cup or more to your personal taste.
What size should the potato dice be?
The potatoes should be diced small to ensure they cook quickly and mix well with the chicken.
Is the chicken cooked skin-side down?
Yes, start with the chicken skin-side down in a single layer to ensure the skin becomes crispy and well-browned.
What region is this cuisine from?
This dish is inspired by Eastern European culinary traditions.
Should I use salted or unsalted butter?
The recipe calls for 3 tablespoons of unsalted butter.
What should the garlic look like after sautéing?
The garlic should be softened but not browned to avoid a bitter taste.
Can this be served for a special occasion?
Absolutely, its rich flavors and hearty nature make it suitable for both casual family dinners and special events.
How many potatoes are needed?
You will need 2 large potatoes.
When do I add the dill and scallions?
Add the dill and scallions to the skillet after browning the chicken and reducing the heat to medium-low.
What tool is best for cooking the chicken?
A deep skillet or a flameproof casserole dish is recommended.
Is the water for potatoes salted?
Yes, bring a large pot of salted water to a boil before adding the potatoes.
Can I add extra black pepper?
Yes, the recipe suggests a dash of black pepper, but you can adjust seasoning to your preference.