Garlic-Infused Cheddar Crusted Chicken Breasts
Indulge in the ultimate flavor experience with our Garlic-Infused Cheddar Crusted Chicken Breasts, perfect for true garlic enthusiasts. These chicken breasts are baked to perfection, ensuring they stay moist and tender while each bite bursts with rich flavor. The crispy cheddar-garlic coating adds a delightful crunch, while a sprinkle of melted cheese atop the chicken just before serving takes it to an elevated level of decadence. For a zesty twist, you can incorporate fresh lemon juice into the buttery garlic mix, bringing brightness to the dish. This recipe is not just satisfying, but also customizable — feel free to double the ingredients for larger gatherings or adjust the garlic levels to match your taste. Enjoy the transformative magic of this oven-fried delight at any family dinner or special occasion.
4
Servings
640
Calories
10
Ingredients
Ingredients
Butter
1/3 cup (melted)
Minced garlic
2 tablespoons (fresh)
Garlic powder
2 teaspoons (divided)
Seasoning salt
1/2 teaspoon (or to taste)
Seasoned dry breadcrumbs
3/4 cup (seasoned or plain)
Cheddar cheese
1/2 cup (finely grated)
Parmesan cheese
1/4 cup (freshly grated)
Ground black pepper
1/2 teaspoon (or to taste)
Boneless skinless chicken breasts
4 pieces (trimmed)
Shredded cheese
to taste (optional for topping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare an 11 x 7-inch baking pan by greasing it with butter. If you're cooking more than four chicken breasts, opt for a larger pan.
3
In a medium bowl, mix the melted butter, fresh minced garlic, 1 teaspoon of garlic powder, and seasoning salt together until well combined.
4
In another bowl, combine the seasoned dry breadcrumbs, finely grated cheddar cheese, Parmesan cheese, remaining 1 teaspoon of garlic powder, and ground black pepper. Stir to evenly mix the dry ingredients.
5
Dip each chicken breast first in the garlic-butter mixture, allowing any excess to drip off, then coat it thoroughly in the breadcrumb mixture. Press down gently to ensure the coating adheres well.
6
Arrange the coated chicken breasts in the prepared baking pan. For extra crispiness, consider using a wire rack in the pan.
7
Bake the chicken in the preheated oven for 35-45 minutes, or until the internal temperature reaches 165°F (75°C). Larger chicken breasts may require additional cooking time.
8
For an enhanced experience, during the last 5 minutes of baking, top each breast with shredded cheddar or mozzarella cheese.
9
Optionally, drizzle some pasta sauce over the chicken and allow it to bake further to create a melt-in-your-mouth finish. Serve hot and enjoy!
Nutrition Information
42g
Fat
17.5g
Carbs
58g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this chicken recipe?
The recipe is Garlic-Infused Cheddar Crusted Chicken Breasts.
How many calories are in a single serving?
There are 640 calories per serving.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long does the chicken need to bake?
Bake the chicken for 35-45 minutes.
What is the safe internal temperature for the chicken?
The internal temperature should reach 165°F (75°C).
How much butter is required?
The recipe requires 1/3 cup of melted butter.
How much fresh garlic is used?
Use 2 tablespoons of fresh minced garlic.
How much garlic powder is needed?
You will need 2 teaspoons of garlic powder, divided between mixtures.
What kind of breadcrumbs are best?
Use 3/4 cup of seasoned dry breadcrumbs.
How much cheddar cheese goes into the crust?
The crust uses 1/2 cup of finely grated cheddar cheese.
How much Parmesan cheese is included?
Include 1/4 cup of freshly grated Parmesan cheese.
How much black pepper should be added?
Add 1/2 teaspoon of ground black pepper.
What type of chicken breast is used?
Use 4 pieces of trimmed boneless skinless chicken breasts.
Is there an optional topping recommended?
Yes, you can top the chicken with shredded cheese during the last 5 minutes of baking.
What is the fat content per serving?
Each serving contains 42g of fat.
How much protein is in this dish?
There are 58g of protein per serving.
What are the total carbohydrates per serving?
Each serving has 17.5g of carbohydrates.
What size pan is recommended?
An 11 x 7-inch baking pan is recommended for 4 servings.
How do I coat the chicken?
Dip the chicken in the butter-garlic mixture, then coat it in the breadcrumb and cheese mixture.
How can I make the chicken extra crispy?
You can use a wire rack in the pan for extra crispiness.
Can I add a zesty flavor?
Yes, you can add fresh lemon juice to the butter and garlic mix.
Can I use pasta sauce?
Yes, you can drizzle pasta sauce over the chicken for a melt-in-your-mouth finish.
What should I do if the chicken breasts are very large?
Larger chicken breasts may require additional cooking time beyond the standard 45 minutes.
How many total ingredients are in this recipe?
The recipe calls for 10 specific ingredients.
Can this recipe be scaled up?
Yes, you can double the ingredients for larger gatherings.
Is this recipe suitable for garlic lovers?
Yes, it is designed as an ultimate flavor experience for garlic enthusiasts.
What goes into the dry breadcrumb mixture?
The dry mix includes breadcrumbs, cheddar, Parmesan, garlic powder, and black pepper.
What ingredients are in the butter mixture?
The butter mixture contains melted butter, minced garlic, garlic powder, and seasoning salt.
When should the optional cheese topping be added?
Add the optional cheese topping during the final 5 minutes of baking.
Is this recipe considered easy for dinner?
Yes, it is tagged as an easy dinner and a family-friendly recipe.