Garlic-Infused Breadsticks with Roasted Garlic Butter
Discover the delight of homemade breadsticks with ease in your own kitchen using a bread machine! These Garlic-Infused Breadsticks are fluffy, flavorful, and perfect for any occasion, whether you're serving them as an appetizer or alongside dinner. With the bread machine handling the heavy lifting of mixing and kneading the dough, all you need to do is shape the breadsticks and bake them to crispy perfection. Enhance their deliciousness by topping them with coarse kosher salt or sesame seeds, and elevate your dining experience by serving them with a rich roasted garlic butter that complements the warm, soft breadsticks. This recipe yields 16 large breadsticks, making it ideal for family gatherings or a cozy night at home.
16
Servings
N/A
Calories
8
Ingredients
Ingredients
Water
1 1/3 cups (none)
Butter or Margarine
1 tablespoon (softened)
Sugar
1 1/2 tablespoons (none)
Salt
1 1/2 teaspoons (none)
Bread Flour
4 cups (none)
Yeast
2 teaspoons (active dry yeast)
Egg White
1 (whisked)
Water for Glaze
1 tablespoon (none)
Instructions
1
Begin by adding the ingredients to your bread machine in the exact order listed, omitting the egg white and additional water for the glaze.
2
Select the dough cycle on your bread machine and start it. This may take about 2 hours to complete, allowing the machine to mix and knead the dough thoroughly.
3
Once the dough cycle is finished, flour your countertop lightly, and turn the dough out onto the surface. There's usually no need for extra flour.
4
Divide the dough into 16 equal pieces, each about the size of an egg. Roll and stretch each piece into a rope shape, measuring 6 to 8 inches in length. Arrange them on an ungreased baking sheet, ensuring there is some space between each stick.
5
Cover the shaped breadsticks with a clean tea towel and allow them to rise in a warm place for approximately 20 minutes until they puff up.
6
While the dough is rising, preheat your oven to 400°F (200°C). In a small bowl, whisk together the egg white and tablespoon of water to create a glaze.
7
After the breadsticks have risen, gently brush the egg wash over the tops of each stick. Sprinkle with kosher salt, sesame seeds, or any other preferred toppings.
8
Bake in the preheated oven for 12 to 15 minutes, or until the breadsticks are golden brown. Remove them from the oven and let them cool slightly before serving alongside roasted garlic butter.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Garlic-Infused Breadsticks with Roasted Garlic Butter?
They are fluffy, flavorful homemade breadsticks made easily using a bread machine and served with a rich roasted garlic butter.
How many breadsticks does this recipe yield?
This recipe yields 16 large breadsticks, making it ideal for family gatherings.
Do I need a bread machine for this recipe?
Yes, this recipe is specifically designed for a bread machine to handle the mixing and kneading of the dough.
How long is the dough cycle in the bread machine?
The dough cycle typically takes about 2 hours to complete.
In what order should the ingredients be added to the bread machine?
Ingredients should be added in the exact order listed in the recipe for the best results.
Which ingredients are omitted from the initial bread machine cycle?
Do not include the egg white and the additional tablespoon of water for the glaze during the dough cycle.
What is the preparation for the butter in this recipe?
The butter or margarine should be softened before being added to the bread machine.
How should I prepare the countertop before shaping the dough?
You should flour your countertop lightly, though the recipe notes there is usually no need for extra flour.
How many pieces should I divide the dough into?
The dough should be divided into 16 equal pieces.
What size should each piece of dough be?
Each piece of dough should be roughly the size of an egg.
How long should each breadstick rope be?
Each piece should be rolled and stretched into a rope measuring 6 to 8 inches in length.
What kind of baking sheet is required?
The breadsticks should be arranged on an ungreased baking sheet with space between each stick.
How long should the shaped breadsticks rise?
Cover the breadsticks with a clean tea towel and allow them to rise in a warm place for approximately 20 minutes.
What temperature should the oven be set to?
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
How do I make the glaze for the breadsticks?
Whisk together one egg white and one tablespoon of water in a small bowl.
When do I apply the egg wash?
Gently brush the egg wash over the tops of each stick after they have finished their 20-minute rise.
What toppings can I use for these breadsticks?
You can sprinkle them with coarse kosher salt, sesame seeds, or any other preferred toppings.
How long should the breadsticks bake?
Bake the breadsticks in the preheated oven for 12 to 15 minutes.
What color should the breadsticks be when done?
They should be baked until they are golden brown.
Should the breadsticks cool before serving?
Yes, let them cool slightly before serving for the best texture.
What should I serve with these breadsticks?
They are best served alongside a rich roasted garlic butter.
Can I use margarine instead of butter?
Yes, the recipe allows for either butter or margarine.
What type of yeast is used in this recipe?
The recipe calls for 2 teaspoons of active dry yeast.
What type of flour is best for these breadsticks?
The recipe specifies using 4 cups of bread flour.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe because the bread machine handles the heavy lifting.
What category of food does this recipe belong to?
This recipe is categorized under Breads.
Is this recipe suitable for vegetarians?
Yes, the recipe is tagged as vegetarian-friendly.
Can these be served as an appetizer?
Yes, they are perfect as an appetizer or a side dish for dinner.
What kind of salt is suggested for the topping?
Coarse kosher salt is recommended for topping the breadsticks.
How many total ingredients are needed?
There are 8 ingredients total: water, butter/margarine, sugar, salt, bread flour, yeast, egg white, and water for the glaze.