Garlic-Infused Beef Enchiladas Supreme
Indulge in the tantalizing flavors of Garlic-Infused Beef Enchiladas Supreme, a dish that elevates traditional enchiladas to a whole new level. The rich, savory ground beef (or turkey) combined with a medley of spices and hearty stewed tomatoes creates a filling that's bursting with flavor. The key star, however, is the aromatic garlic that infuses every layer. As these enchiladas bake, your kitchen will fill with an irresistible scent, inviting everyone to gather around the table. Though the preparation might take a bit of your time, the outcome is a fulfilling meal that's sure to impress family and friends, making it a perfect choice for gatherings or a comforting weeknight dinner. Each bite comes topped with melted cheese and is perfect for pairing with your favorite sides. Enjoy this unique twist on a classic dish, and savor the delightful taste of homemade goodness!
N/A
Servings
N/A
Calories
21
Ingredients
Ingredients
Ground beef or ground turkey
1 lb (cooked and drained)
Onion
1 medium (chopped)
Flour
2 tablespoons (-)
Chili powder
1 tablespoon (-)
Salt
1 teaspoon (-)
Garlic powder
1 teaspoon (-)
Ground cumin
1/2 teaspoon (-)
Ground sage
1/4 teaspoon (-)
Stewed tomatoes
1 (14 1/2 ounce) can (with juice)
Garlic
4-6 cloves (minced)
Margarine
1/3 cup (melted)
Flour
1/2 cup (for thickening sauce)
Beef broth
1 (14 1/2 ounce) can (-)
Tomato sauce
1 (15 ounce) can (-)
Chili powder
2 tablespoons (-)
Cumin
2 teaspoons (-)
Sage
1 teaspoon (-)
Salt
1/2 teaspoon (-)
Garlic powder
1 dash (-)
Flour tortillas
10 large (-)
Shredded cheddar cheese or Mexican blend cheese
2 (8 ounce) cups (-)
Instructions
1
In a large saucepan over medium heat, cook the ground beef or turkey along with the chopped onion until the meat is browned and cooked through. Drain any excess grease.
2
Add 2 tablespoons of flour, chili powder, salt, garlic powder, ground cumin, and ground sage to the meat mixture. Stir well to combine and cook for another 2-3 minutes to toast the spices.
3
Stir in the can of stewed tomatoes (including juice) and bring the mixture to a boil. Once boiling, reduce the heat, cover, and let it simmer for 15 minutes.
4
In a separate saucepan, melt the margarine over medium heat. Add minced garlic and sauté for about 1-2 minutes, until fragrant but not browned.
5
Whisk in the remaining 1/2 cup of flour, stirring continuously until smooth. Gradually add the beef broth while continuing to whisk to prevent lumps. Bring to a boil and cook for 2 minutes until bubbly and thickened.
6
Stir in the tomato sauce, additional chili powder, cumin, sage, salt, and a dash of garlic powder. Heat through for another 3-5 minutes.
7
Pour 1 1/2 cups of the sauce mixture into a 13x9 inch baking dish, spreading it evenly across the bottom.
8
Taking each tortilla, place approximately 1/4 cup of the beef filling down the center, top it with 1-2 tablespoons of shredded cheese, and roll tightly. Place seam-side down in the prepared baking dish.
9
Repeat with the remaining tortillas and pour any extra sauce over the assembled enchiladas.
10
Cover the dish with aluminum foil and bake at 350°F (175°C) for 30-35 minutes.
11
Remove the foil, sprinkle the remaining cheese on top of the enchiladas, and return to the oven uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Garlic-Infused Beef Enchiladas Supreme?
Garlic-Infused Beef Enchiladas Supreme is a savory dish featuring seasoned ground beef or turkey, homemade garlic sauce, and melted cheese rolled in flour tortillas.
Can I use ground turkey instead of beef?
Yes, the recipe allows for either 1 lb of ground beef or ground turkey to be used as the protein base.
How many tortillas does this recipe require?
This recipe requires 10 large flour tortillas.
What oven temperature is needed?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How long do the enchiladas bake?
They bake for 30-35 minutes covered with foil, then an additional 10-15 minutes uncovered after adding cheese.
Should I cover the dish during baking?
Yes, cover the baking dish with aluminum foil for the initial 30-35 minutes of the baking process.
What type of cheese is recommended?
You can use shredded cheddar cheese or a Mexican blend cheese.
How much garlic is in the sauce?
The sauce uses 4-6 cloves of minced garlic plus a dash of garlic powder.
Is ground sage used in the recipe?
Yes, ground sage is used in both the meat filling (1/4 teaspoon) and the sauce (1 teaspoon).
What size baking dish should I use?
A 13x9 inch baking dish is required for this recipe.
How do I prevent lumps in the enchilada sauce?
Gradually add the beef broth to the flour and margarine mixture while whisking continuously to ensure a smooth sauce.
Can I use corn tortillas instead of flour?
The recipe specifies flour tortillas, but you can substitute corn tortillas if you prefer the traditional texture.
Should I drain the stewed tomatoes?
No, the stewed tomatoes should be added to the meat mixture along with their juice.
How much cheese goes inside each tortilla?
Each tortilla should be filled with 1-2 tablespoons of shredded cheese in addition to the meat.
How much beef filling goes in each tortilla?
Place approximately 1/4 cup of the beef mixture down the center of each tortilla.
Do I need to drain the meat?
Yes, after browning the meat with onions, you should drain any excess grease before adding spices.
What is the first step for the sauce?
The first step is melting margarine in a saucepan and sauteing minced garlic for 1-2 minutes until fragrant.
How long should the meat mixture simmer?
Once the tomatoes are added and the mixture boils, reduce heat and let it simmer for 15 minutes.
Can I use butter instead of margarine?
Yes, butter can be used as a direct substitute for margarine in the sauce preparation.
What spices are in the sauce?
The sauce contains chili powder, cumin, sage, salt, and garlic powder.
Why should I toast the spices?
Cooking the spices with the meat for 2-3 minutes before adding liquids helps to release and enhance their flavors.
What tags are associated with this recipe?
The recipe is tagged with enchiladas, beef, garlic, Mexican cuisine, comfort food, baking, tortillas, and cheese.
How many cups of cheese are needed in total?
The recipe calls for two 8-ounce cups of shredded cheese.
How do I assemble the dish?
Spread 1.5 cups of sauce in the dish, roll the meat and cheese in tortillas, place them seam-side down, and top with remaining sauce.
Can I make this dish ahead of time?
Yes, you can assemble the enchiladas in advance and refrigerate them, then bake when you are ready to eat.
Is there onion in the recipe?
Yes, one medium chopped onion is cooked along with the ground meat.
How should I position the tortillas in the pan?
Place the rolled tortillas seam-side down to prevent them from opening while baking.
How much sauce goes on the bottom of the pan?
Spread 1.5 cups of the prepared sauce mixture evenly across the bottom of the baking dish.
What makes these enchiladas 'supreme'?
The 'supreme' designation comes from the rich garlic infusion, specialized spice blend, and thick, flavorful homemade sauce.
What is the final step of the recipe?
The final step is to sprinkle the remaining cheese on top and bake uncovered for 10-15 minutes until melted and bubbly.