Garlic-Infused Balsamic Flank Steak
This Garlic-Infused Balsamic Flank Steak is a delightful and flavorsome recipe that makes weeknight dinners effortless. The marinade takes just 20-30 minutes, meaning you can whip up a delicious meal in no time, especially when you find a flank steak on sale! The addition of fresh garlic enhances the rich flavor of the balsamic vinegar, creating a perfectly balanced marinade that penetrates the steak for a mouthwatering result. Serve this succulent steak with buttered noodles and a refreshing spinach salad to create a complete meal that your family will love.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
balsamic vinegar
1/2 cup (none)
light brown sugar
1 tablespoon (none)
garlic clove
1 (minced)
dried rosemary
1 teaspoon (none)
salt
1 teaspoon (none)
flank steak
1.5 lbs (none)
ground pepper
to taste (none)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Garlic-Infused Balsamic Flank Steak?
It is a flavorful and effortless steak dish featuring a quick marinade of balsamic vinegar, garlic, and rosemary.
How long does the steak need to marinate?
The steak should marinate for approximately 20 to 30 minutes for optimal flavor.
What cut of beef is used in this recipe?
This recipe specifically calls for 1.5 lbs of flank steak.
What are the primary ingredients for the marinade?
The marinade consists of balsamic vinegar, light brown sugar, minced garlic, dried rosemary, salt, and pepper.
How much balsamic vinegar is required?
You will need 1/2 cup of balsamic vinegar for this recipe.
Is sugar included in the marinade?
Yes, the recipe uses 1 tablespoon of light brown sugar to balance the acidity.
How many garlic cloves should I use?
The recipe calls for one minced garlic clove.
What type of rosemary is used?
The recipe specifies 1 teaspoon of dried rosemary.
How much salt is needed?
The recipe requires 1 teaspoon of salt.
Is this a good recipe for weeknight dinners?
Yes, it is designed to be a quick and effortless meal for busy weeknights.
What side dishes are recommended?
It is recommended to serve the steak with buttered noodles and a refreshing spinach salad.
Can I grill this flank steak?
Yes, grilling is one of the recommended methods for cooking this marinated meat.
Is this recipe easy to prepare?
Yes, it is tagged as an easy recipe with only 7 ingredients.
How should I prepare the garlic?
The garlic clove should be finely minced before adding it to the marinade.
Does the marinade effectively penetrate the meat?
Yes, the combination of balsamic vinegar and garlic is designed to penetrate the steak for a mouthwatering result.
Is this recipe family-friendly?
Yes, it is described as a complete meal that the whole family will love.
Can I find the ingredients easily?
Yes, the recipe uses common pantry staples like vinegar, sugar, and dried herbs.
How much pepper should I add?
Ground pepper should be added to the steak to taste.
What is the total ingredient count?
There are 7 main ingredients in this recipe.
Can I make this if I am on a budget?
Yes, the recipe suggests it is especially great when you find flank steak on sale.
What is the flavor profile of the dish?
The dish features a savory and slightly sweet profile from the balsamic vinegar and brown sugar, infused with garlic and rosemary.
What tags are associated with this recipe?
Tags include steak, balsamic vinegar, grilling, marinated meat, quick dinner, and family meal.
Is this a healthy meal option?
While specific nutritional data is not provided, it features lean protein and can be paired with a fresh salad.
How many servings does this recipe provide?
While the exact serving count isn't specified, 1.5 lbs of steak typically serves 3 to 4 people.
Is light brown sugar necessary?
Light brown sugar is recommended to provide the intended sweetness and caramelization.
Can I use fresh rosemary?
While the recipe calls for dried rosemary, fresh rosemary can be used as a substitute if adjusted for quantity.
How long does it take to prep the marinade?
The marinade can be whipped up in just a few minutes.
Does the steak need to be room temperature before cooking?
While not specified, most steak recipes benefit from letting the meat sit briefly after marinating.
What makes this steak succulent?
The balsamic vinegar acts as a tenderizer and flavor enhancer, resulting in a succulent finish.
What is the best way to slice the flank steak?
For maximum tenderness, flank steak should be sliced thinly against the grain.