Garlic-Infused Baked Corn on the Cob
Elevate your corn on the cob game with this delightful Garlic-Infused Baked Corn on the Cob recipe. Perfectly succulent and bursting with flavor, each ear of corn is roasted in a fragrant garlic and olive oil blend, ensuring every bite is a mouthful of deliciousness. This dish pairs wonderfully with summer barbecues, picnics, or family dinners. Serve as a side dish or enjoy it simply by itself; it's a guaranteed crowd-pleaser that will keep everyone coming back for more!
4-6
Servings
50
Calories
5
Ingredients
Ingredients
olive oil
2 (tablespoons)
garlic
4 (cloves, minced)
corn
6 (ears, broken in half)
salt
to taste
pepper
to taste
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a 13x9 inch glass baking dish, combine the olive oil and minced garlic. Bake in the preheated oven for about 5 minutes or until the oil starts to sizzle and the garlic becomes fragrant. Keep an eye on the garlic to avoid burning.
3
Carefully remove the baking dish from the oven. Add the halved corn ears to the dish, making sure they’re coated in the garlic-infused oil. Sprinkle generously with salt and pepper, turning the corn to ensure an even distribution of seasoning.
4
Cover the dish tightly with aluminum foil and return it to the oven. Bake for 25-30 minutes, carefully turning the corn halfway through to promote even cooking.
5
Once done, remove the foil and let the corn cool slightly before serving. Enjoy this savory side dish warm!
Nutrition Information
2.5g
Fat
6g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Garlic-Infused Baked Corn on the Cob?
It is a side dish where corn ears are roasted in a fragrant garlic and olive oil blend for a succulent flavor.
How many servings does this recipe provide?
This recipe makes 4-6 servings.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
What is the first step in the instructions?
Preheat your oven to 350°F (175°C).
What kind of baking dish should be used?
A 13x9 inch glass baking dish is recommended.
How long should the garlic and oil bake initially?
Bake them for about 5 minutes or until the oil sizzles and the garlic is fragrant.
How many ears of corn are needed?
The recipe calls for 6 ears of corn.
How should the corn be prepared before baking?
The corn ears should be broken in half.
How much olive oil is required?
You will need 2 tablespoons of olive oil.
How many garlic cloves are used?
The recipe requires 4 cloves of garlic, minced.
What seasonings are added to the corn?
The corn is seasoned with salt and pepper to taste.
Do you need to cover the corn while it bakes?
Yes, cover the dish tightly with aluminum foil.
How long does the corn bake once covered?
The corn bakes for 25-30 minutes.
Should the corn be turned during baking?
Yes, you should carefully turn the corn halfway through to ensure even cooking.
What should be done after the corn is finished baking?
Remove the foil and let the corn cool slightly before serving.
Is this recipe suitable for vegetarians?
Yes, this dish is tagged as vegetarian.
What is the calorie count per serving?
Each serving contains approximately 50 calories.
How much fat is in this dish?
There is 2.5g of fat per serving.
What is the carbohydrate content?
There are 6g of carbohydrates per serving.
How much protein is in each serving?
Each serving contains 1.5g of protein.
What category does this recipe belong to?
This recipe is categorized under Corn.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe.
What events are best for serving this corn?
It is perfect for summer barbecues, picnics, or family dinners.
How many ingredients are in this recipe?
There are 5 ingredients: olive oil, garlic, corn, salt, and pepper.
Can this dish be served warm?
Yes, it is best enjoyed as a savory warm side dish.
What happens if the garlic is left in the oven too long initially?
You should keep an eye on it to avoid burning the garlic.
What type of oil is used?
The recipe uses olive oil.
What does the recipe description say about the corn's texture?
The corn is described as perfectly succulent and bursting with flavor.
Are there any specific tags for this recipe?
Tags include corn, baked, garlic, sides, vegetables, summertime, easy recipe, barbecue, and vegetarian.
What is the serving size for this recipe?
The serving size is not specifically defined, but the recipe makes 4-6 servings.