Garlic Honey Soy Sautéed Shrimp
Indulge in the delightful flavors of savory Garlic Honey Soy Sautéed Shrimp. This dish features tender shrimp marinated in a delectable blend of olive oil, zesty lemon juice, sweetness from honey, and the umami depth of soy sauce. The addition of fresh parsley and a hint of paprika brings a vibrant touch to this easy-to-make recipe. Perfect as a centerpiece on your favorite Asian-inspired dishes such as Chinese Fried Rice, Lo Mein Noodles, Pasta, or a refreshing Chinese Salad, it's a quick yet impressive meal that elevates any dining experience. Whether you're hosting a dinner party or looking for a weeknight dinner, this shrimp dish will surely delight your taste buds and satisfy your protein cravings!
4
Servings
N/A
Calories
7
Ingredients
Ingredients
shrimp
1 lb (shelled and deveined, uncooked)
olive oil
1/3 cup (none)
lemon juice
2 tablespoons (freshly squeezed)
honey
1 tablespoon (none)
soy sauce (lite)
1 tablespoon (none)
parsley
2 tablespoons (chopped)
paprika
1/4 teaspoon (none)
Instructions
1
In a small bowl, whisk together olive oil, lemon juice, honey, soy sauce, fresh chopped parsley, and paprika until well combined.
2
Add the cleaned shrimp to the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
3
After marinating, heat a large saucepan over low heat. Add the shrimp with the marinade to the pan.
4
Sauté the shrimp for approximately 5 to 6 minutes, stirring occasionally. Cook until the shrimp are pink and opaque, indicating they are fully cooked.
5
Remove from heat and serve immediately, garnished with lemon wedges. You can enjoy this dish over fried rice, lo mein noodles, pasta, or a fresh salad.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Garlic Honey Soy Sauteed Shrimp?
It is a savory and sweet dish featuring tender shrimp marinated in olive oil, lemon juice, honey, and soy sauce, then sauteed to perfection.
How many servings does this recipe yield?
This recipe makes 4 servings.
How long should I marinate the shrimp?
The shrimp should be marinated in the refrigerator for at least 1 hour to allow the flavors to meld.
What are the primary ingredients for the marinade?
The marinade consists of olive oil, lemon juice, honey, lite soy sauce, fresh chopped parsley, and paprika.
Is this shrimp recipe high in protein?
Yes, this dish is categorized as a high protein meal.
How do I know when the shrimp are fully cooked?
The shrimp are done when they turn pink and become opaque, which usually takes 5 to 6 minutes.
What can I serve with Garlic Honey Soy Sauteed Shrimp?
It pairs well with Chinese fried rice, lo mein noodles, pasta, or a fresh Chinese salad.
Should I use cooked or uncooked shrimp?
You should use uncooked, shelled, and deveined shrimp for this recipe.
What temperature should I use for sauteing?
Heat a large saucepan over low heat to saute the shrimp with their marinade.
Can I use bottled lemon juice?
Freshly squeezed lemon juice is recommended for the best zesty flavor.
Is it necessary to devein the shrimp?
Yes, the recipe specifies using shelled and deveined shrimp for the best texture and presentation.
What kind of soy sauce is recommended?
The recipe suggests using lite soy sauce to provide umami depth without excessive saltiness.
How much shrimp is required for this recipe?
You will need 1 pound of shrimp.
What role does honey play in the recipe?
Honey provides a touch of sweetness that balances the savory soy sauce and acidic lemon juice.
Can I use dried parsley instead of fresh?
While fresh parsley is preferred for a vibrant touch, you can use dried parsley if necessary, though the flavor may be less intense.
Does this recipe include garlic?
While the title mentions garlic, the ingredient list focuses on the honey, soy, and paprika flavor profile; you may add fresh minced garlic to the marinade if desired.
How often should I stir the shrimp while cooking?
Stir the shrimp occasionally to ensure even cooking and coating in the sauce.
Is the paprika necessary?
Paprika adds a subtle hint of spice and color to the dish.
Can I use a different type of oil?
The recipe uses olive oil, but other neutral oils or avocado oil could be used as substitutes.
Is this a quick weeknight dinner option?
Yes, excluding the marinating time, the actual cooking process only takes about 6 minutes.
Can I make this dish spicy?
Yes, you can add red pepper flakes or a dash of sriracha to the marinade for extra heat.
How should I garnish the final dish?
The recipe suggests garnishing with fresh lemon wedges.
Can I use frozen shrimp?
Yes, as long as they are completely thawed, shelled, and deveined before marinating.
What category does this recipe fall into?
It falls under High Protein and Seafood categories.
Is this dish suitable for a dinner party?
Yes, it is described as an impressive meal that is easy to make for guests.
What is the flavor profile of this dish?
The flavor profile is savory, sweet, and zesty with a hint of umami.
Can I double the recipe?
Yes, you can double the ingredients to serve a larger group, but ensure your pan is large enough to avoid overcrowding.
How should I clean the shrimp?
Remove the shells and tails, and use a small knife to remove the dark vein along the back.
Can I use lime instead of lemon?
Yes, lime juice would offer a similar acidity and work well with the honey and soy flavors.
Should the marinade be cooked with the shrimp?
Yes, the instructions state to add the shrimp along with the marinade to the pan for sauteing.