Garlic Honey Butter Chicken with Roasted Potatoes
Indulge in the mouthwatering aroma of this Garlic Honey Butter Chicken with Roasted Potatoes. Slow-cooked to perfection, this dish features tender chicken breasts infused with rich, buttery garlic flavor and a hint of sweetness from honey. Paired with golden-red potatoes, it becomes a comforting, hearty meal that will have your family eagerly awaiting dinner. For added moisture and flavor, this recipe suggests incorporating some chicken stock to keep the chicken succulent as it cooks. A perfect choice for a busy weeknight or a cozy weekend meal!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
chicken breasts
4-6 (bone-in or boneless)
red potatoes
4 (medium, cut into chunks)
garlic cloves
8 (minced)
unsalted butter
1/4 cup (melted)
honey
1/4 cup (heated slightly for easier mixing)
lemon pepper seasoning
1/2 teaspoon (to taste)
shallot
optional (sliced (if desired))
chicken stock
1-2 cups (to add moisture)
Instructions
1
Begin by cleaning and cutting the red potatoes into bite-sized chunks. Place them at the bottom of the crock pot to allow them to absorb all the delicious flavors.
2
Place the chicken breasts on top of the potatoes, ensuring they are evenly distributed.
3
Mince the garlic cloves and sprinkle them generously over the chicken breasts.
4
In a small saucepan, gently heat the melted unsalted butter and honey together until well combined and easy to pour.
5
Pour the honey and butter mixture evenly over the chicken, ensuring every piece is coated.
6
Sprinkle the lemon pepper seasoning over the chicken and potatoes, adding shallots if desired for extra flavor.
7
To prevent the dish from becoming dry, add 1 to 2 cups of chicken stock until the chicken is barely covered.
8
Cover the crock pot and set it to low for 6-7 hours, allowing all the flavors to meld together and the chicken to become tender.
9
Once cooked, serve hot and enjoy your flavorful garlic honey butter chicken with roasted potatoes!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Garlic Honey Butter Chicken with Roasted Potatoes?
It is a slow-cooked dish featuring tender chicken breasts infused with garlic, honey, and butter, served alongside golden-red potatoes.
What type of chicken is best for this recipe?
The recipe recommends using 4-6 chicken breasts, which can be either bone-in or boneless depending on your preference.
What kind of potatoes should I use?
This recipe specifically calls for 4 medium red potatoes, cut into bite-sized chunks.
How much garlic do I need?
You will need 8 minced garlic cloves to provide a rich, savory flavor.
How should the honey and butter be prepared?
Gently heat 1/4 cup of unsalted butter and 1/4 cup of honey together in a small saucepan until well combined and easy to pour.
Where do the potatoes go in the crock pot?
The potatoes should be placed at the bottom of the crock pot to absorb the flavors and juices as the chicken cooks.
How long does this take to cook in a slow cooker?
The dish should be covered and cooked on the low setting for 6 to 7 hours.
What seasoning is recommended?
Use 1/2 teaspoon of lemon pepper seasoning, or adjust to your personal taste.
Why is chicken stock added to the recipe?
Chicken stock is added to keep the chicken succulent and prevent the dish from becoming dry during the long cooking process.
How much chicken stock should I add?
Add between 1 to 2 cups of chicken stock, or enough so that the chicken is barely covered.
Are there any optional ingredients I can add for extra flavor?
Yes, you can add sliced shallots over the chicken and potatoes if desired.
Can I use salted butter instead of unsalted?
The recipe specifies unsalted butter to better control the sodium levels, but salted butter can be used if you adjust other salt additions.
Should the garlic be added before or after the honey butter mixture?
The minced garlic should be sprinkled generously over the chicken breasts before pouring the honey and butter mixture.
Do I need to peel the red potatoes?
The recipe does not specify peeling; red potatoes are often left with the skins on for texture and color.
Is this a good recipe for a busy weeknight?
Yes, it is an excellent choice for a busy weeknight as it is a set-it-and-forget-it slow cooker meal.
What flavor profile can I expect from this dish?
Expect a combination of rich buttery garlic notes with a hint of sweetness from the honey and a touch of citrus from the lemon pepper.
How do I ensure the chicken is evenly coated?
Pour the honey and butter mixture evenly over the chicken breasts after they have been placed on top of the potatoes.
Can I cook this dish on high instead of low?
The recipe specifies cooking on low for 6-7 hours for the best results in flavor melding and chicken tenderness.
What is the best way to serve this meal?
It is best served hot, immediately after the cooking time is complete and the chicken is tender.
How many chicken breasts are needed?
The recipe calls for 4 to 6 chicken breasts.
Why is the honey heated slightly before mixing?
Heating the honey makes it easier to mix with the melted butter and ensures a smooth, easy-to-pour consistency.
How should the potatoes be cut?
They should be cleaned and cut into bite-sized chunks to ensure even cooking and easier eating.
Is this dish considered comfort food?
Yes, its hearty combination of meat and potatoes with a rich sauce makes it a classic comfort meal.
Does the recipe require many ingredients?
No, it is relatively simple with only 8 main ingredients, including seasoning and stock.
What is the role of the lemon pepper seasoning?
The lemon pepper provides a bright, zesty contrast to the sweet honey and rich butter.
Can I use chicken thighs instead of breasts?
While the recipe calls for breasts, chicken thighs can often be substituted in slow cooker recipes, though cooking times may vary slightly.
How many potatoes are used?
The recipe requires 4 medium-sized red potatoes.
Is it necessary to use a crock pot?
Yes, this recipe is designed specifically for a crock pot or slow cooker to achieve its tender texture.
Will the potatoes be soft after cooking?
Yes, after 6-7 hours on low, the potatoes will be tender and will have absorbed the butter and chicken juices.
Should the garlic be fresh or powdered?
The recipe specifically calls for 8 minced garlic cloves, implying fresh garlic for the best aroma and flavor.