Garlic Herb Shrimp Skewers
Delight your guests with these flavorful Garlic Herb Shrimp Skewers, perfect for any occasion! Whether served hot off the skillet or allowed to cool and enjoyed at room temperature, these shrimp appetizers are versatile and bursting with vibrant flavors. Marinated in a mixture of fresh herbs, zesty lemon, and aromatic garlic, each skewer is a delightful treat that can be easily assembled and served with toothpicks. This recipe is not only a stunning addition to your appetizer spread but also fits well within a very low-carb diet. Ideal for gatherings, parties, or a simple family meal, you'll find everyone reaching for more of these delicious bites!
30
Servings
N/A
Calories
5
Ingredients
Ingredients
jumbo shrimp
1 lb (peeled and deveined)
fresh parsley
1/2 cup (chopped)
olive oil
1/4 cup
fresh lemon rind
2 tablespoons (finely grated)
garlic
3 cloves (minced)
Instructions
1
In a large mixing bowl, combine the jumbo shrimp, chopped parsley (or cilantro), olive oil, finely grated lemon rind, and minced garlic. Toss well until all shrimp are evenly coated in the marinade.
2
Cover the bowl with plastic wrap and refrigerate. Allow the shrimp to marinate for up to 4 hours to absorb all the flavors.
3
Once marinated, preheat a non-stick skillet over high heat.
4
Add half of the marinated shrimp to the skillet in a single layer. Cook for about 2 minutes on one side until they turn pink and opaque, then flip and cook for an additional minute.
5
Remove the cooked shrimp from the skillet and transfer them to a serving platter. Repeat the cooking process with the remaining shrimp.
6
Arrange the cooked shrimp on a shallow dish, insert toothpicks, and serve either hot or at room temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Garlic Herb Shrimp Skewers?
They are a flavorful shrimp appetizer marinated in fresh herbs, lemon, and garlic, suitable for very low-carb diets.
What ingredients do I need for this recipe?
You will need jumbo shrimp, fresh parsley or cilantro, olive oil, fresh lemon rind, and garlic cloves.
What size of shrimp is best for these skewers?
The recipe calls for 1 pound of jumbo shrimp for the best results.
Can I use cilantro instead of parsley?
Yes, you can use either chopped fresh parsley or cilantro depending on your preference.
How should the shrimp be prepared before marinating?
The shrimp should be peeled and deveined before you begin the marinating process.
How long should the shrimp marinate?
You should allow the shrimp to marinate in the refrigerator for up to 4 hours.
Should the bowl be covered during the marinating process?
Yes, cover the mixing bowl with plastic wrap before placing it in the refrigerator.
What is the best way to cook the shrimp?
Cook the shrimp in a non-stick skillet over high heat for a few minutes until pink.
What temperature should the skillet be?
The skillet should be preheated to high heat to ensure the shrimp cook quickly.
How long do the shrimp need to cook on each side?
Cook the first side for about 2 minutes, then flip and cook for an additional minute.
How do I know when the shrimp are fully cooked?
The shrimp are done when they turn pink and become opaque throughout.
Can these shrimp skewers be served cold?
Yes, they can be served either hot off the skillet or at room temperature.
Is this recipe suitable for a low-carb diet?
Yes, this recipe is categorized as Very Low Carbs and is great for keto-style diets.
How many servings does this recipe make?
This recipe yields approximately 30 servings or individual shrimp bites.
What is the best way to serve these at a party?
Arrange the cooked shrimp on a shallow dish and insert toothpicks for easy serving.
Should I cook all the shrimp at once?
It is recommended to cook the shrimp in two batches to avoid overcrowding the skillet.
How should the garlic be prepared?
The 3 cloves of garlic should be finely minced for the marinade.
How do I prepare the lemon rind?
You should finely grate 2 tablespoons of fresh lemon rind.
What kind of oil is used in the marinade?
The recipe specifies using 1/4 cup of olive oil.
Is this recipe good for gatherings?
Yes, it is ideal for gatherings, parties, or as a simple family appetizer.
What equipment is needed for cooking?
A large mixing bowl for marinating and a non-stick skillet for cooking are required.
Are these shrimp skewers considered a healthy snack?
Yes, they are tagged as healthy snacks and are high in protein while being low in carbs.
Can I use frozen shrimp?
Yes, but ensure they are fully thawed, peeled, and deveined before marinating.
Do I need to add salt to the marinade?
The recipe does not list salt as a required ingredient, but you can season to taste if desired.
Can I bake these instead of pan-frying?
While the recipe suggests a skillet, you could bake them, though high-heat pan-frying yields the best texture.
How do I avoid overcooking the shrimp?
Watch for the color change to pink and remove them from the heat immediately.
What should I do after the first batch of shrimp is cooked?
Transfer the cooked shrimp to a serving platter before starting the second batch.
Can I use dried parsley instead of fresh?
Fresh parsley is recommended for the best flavor, but dried can be used in a pinch at a smaller ratio.
Are these skewers considered finger foods?
Yes, they are categorized as finger foods and easy appetizers.
How do I ensure the shrimp are evenly coated?
Toss them well in the large mixing bowl with the herb and oil mixture until fully covered.