Garlic Herb Rosemary Potatoes
Enjoy the flavors of these Garlic Herb Rosemary Potatoes, a quick and delightful dish perfect for any meal, especially lunch or snacks. Cooked in the microwave to save time, these tender red potatoes are beautifully infused with the aromatic essence of garlic and rosemary. Whether served on their own or as a delicious side, this recipe is sure to please the palate. Easy to prepare and full of flavor, they make a wonderful addition to your culinary repertoire. Share it with family and friends who will appreciate this delightful twist on classic potatoes!
4
Servings
87.5
Calories
6
Ingredients
Ingredients
butter
1 (tablespoon)
garlic
2 (cloves, smashed)
dried rosemary
1 (teaspoon)
kosher salt
1/2 (teaspoon)
black pepper
1/4 (teaspoon)
red potatoes
1 1/2 (lbs, quartered (about 4 cups))
Instructions
1
Start by placing the butter and smashed garlic cloves in an 8-inch square baking dish, making sure they are distributed evenly.
2
Microwave the dish on medium-high (70%) for about 45 seconds or until the butter is fully melted and the garlic is fragrant.
3
Once the butter has melted, add the dried rosemary, kosher salt, and black pepper to the dish. Stir well to combine and ensure the spices are evenly distributed.
4
Add the quartered red potatoes to the dish. Toss the potatoes thoroughly in the butter and seasoning mixture, ensuring every piece is well coated.
5
Cover the baking dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
6
Microwave on high for 15 minutes, or until the potatoes are tender when pierced with a fork. If needed, add a minute or two for firmer potatoes.
7
Once cooked, remove from the microwave and let sit for a couple of minutes before serving. Stir once more before serving to distribute any remaining seasonings.
Nutrition Information
3.75
Fat
12.5
Carbs
1.25
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this potato recipe?
The recipe is for Garlic Herb Rosemary Potatoes.
How many servings does this recipe make?
This recipe makes 4 servings.
What type of potatoes should I use?
You should use 1 1/2 lbs of red potatoes, quartered.
How long do the potatoes need to microwave on high?
The potatoes should be microwaved on high for 15 minutes.
What should I do if the potatoes are still firm after 15 minutes?
You can add a minute or two to the microwave time until they are tender.
How many calories are in one serving of these potatoes?
Each serving contains approximately 87.5 calories.
Is this recipe suitable for vegetarians?
Yes, this dish is tagged as vegetarian.
How much butter is required for the recipe?
The recipe requires 1 tablespoon of butter.
How should the garlic be prepared?
The garlic should be smashed, using 2 cloves.
What is the power level used for melting the butter?
The butter and garlic should be microwaved on medium-high (70%) power.
How long does it take to melt the butter and garlic?
It takes about 45 seconds or until the butter is fully melted.
What dried herb is used in this dish?
One teaspoon of dried rosemary is used for seasoning.
What size baking dish is recommended?
An 8-inch square baking dish is recommended for this recipe.
Should the dish be covered during the main cooking stage?
Yes, cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent.
What are the nutritional values for fat and protein?
Each serving has 3.75g of fat and 1.25g of protein.
How many grams of carbohydrates are in a serving?
There are 12.5 grams of carbohydrates per serving.
How much salt and pepper should I add?
Add 1/2 teaspoon of kosher salt and 1/4 teaspoon of black pepper.
Should I let the potatoes rest after cooking?
Yes, let them sit for a couple of minutes before serving.
Is it necessary to stir the potatoes?
Yes, toss the potatoes in the butter mixture before cooking and stir once more before serving.
What is the approximate cup measurement for the potatoes?
The 1 1/2 lbs of red potatoes equals about 4 cups when quartered.
Can this be served as a snack?
Yes, the description suggests it is a delightful dish for lunch or snacks.
Does this recipe use fresh or dried rosemary?
This specific recipe calls for 1 teaspoon of dried rosemary.
What is the primary cooking method for this recipe?
The primary cooking method is using a microwave.
Why is garlic smashed rather than minced?
Smashing the garlic allows it to infuse the butter with flavor during the quick microwave step.
What tags are associated with this dish?
Tags include microwave, side dish, potatoes, garlic, rosemary, quick recipes, vegetarian, and comfort food.
What is the recommended preparation for the red potatoes?
The potatoes should be quartered.
Is this recipe considered easy?
Yes, it is tagged as an easy cooking recipe.
What do I use to vent the dish?
You can leave a small opening in the microwave-safe lid or plastic wrap.
How much total weight in potatoes is needed?
The recipe requires 1 1/2 lbs of potatoes.
What is the total number of ingredients?
There are 6 ingredients in total for this recipe.