Garlic Herb Roasted Chicken and Potatoes
Indulge in the delights of this quick and flavorful Garlic Herb Roasted Chicken and Potatoes recipe. Perfect for busy weeknights, this dish brings together tender chicken breasts, crispy red potatoes, and aromatic garlic all roasted to perfection in just 30 minutes. The harmonious blend of spices and herbs elevates this classic comfort food, making it a family favorite. Serve it alongside a fresh salad or steamed vegetables for a complete meal that is both satisfying and nutritious.
4
Servings
180
Calories
6
Ingredients
Ingredients
chicken breasts
4 (boneless and skinless)
red potatoes
1 lb (quartered)
garlic cloves
4 large (minced)
paprika
1/2 teaspoon (ground)
salt
1 teaspoon (fine)
olive oil
1 teaspoon (extra virgin)
Instructions
1
Preheat your oven to 425°F (220°C).
2
Prepare a large baking dish by coating it with vegetable or butter spray to prevent sticking.
3
In a large mixing bowl, combine the chicken breasts, quartered red potatoes, minced garlic, paprika, salt, and olive oil.
4
Toss the ingredients until the chicken and potatoes are evenly coated with the spices.
5
Spread the mixture evenly in the prepared baking dish, placing the chicken pieces on top of the potatoes.
6
Bake in the preheated oven for 30 minutes or until the chicken is cooked through and the potatoes are golden and tender. You can check the chicken's internal temperature, which should reach 165°F (75°C).
7
Remove from the oven and let rest for a few minutes before serving.
Nutrition Information
5g
Fat
10g
Carbs
27g
Protein
1.5g
Fiber
0.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dish?
The dish is Garlic Herb Roasted Chicken and Potatoes.
How many servings does this recipe provide?
This recipe makes 4 servings.
How long does it take to bake?
It takes 30 minutes to bake in a preheated oven.
What is the required oven temperature?
Preheat your oven to 425°F (220°C).
How much chicken is needed?
You will need 4 chicken breasts.
What type of chicken is recommended?
The recipe calls for boneless and skinless chicken breasts.
What kind of potatoes are used?
The recipe uses 1 lb of red potatoes.
How should the potatoes be prepared?
The red potatoes should be quartered.
How many garlic cloves are in the recipe?
The recipe requires 4 large garlic cloves.
How should the garlic be prepared?
The garlic cloves should be minced.
What seasonings are used?
The seasonings include paprika and fine salt.
How much paprika is needed?
The recipe uses 1/2 teaspoon of ground paprika.
How much salt should be added?
Use 1 teaspoon of fine salt.
What kind of oil is used?
The recipe uses extra virgin olive oil.
How much olive oil is required?
You will need 1 teaspoon of olive oil.
How should I prepare the baking dish?
Coat a large baking dish with vegetable or butter spray to prevent sticking.
Should I mix the ingredients before baking?
Yes, combine the chicken, potatoes, garlic, spices, and oil in a large mixing bowl and toss until evenly coated.
Where should the chicken be placed in the dish?
Spread the mixture evenly and place the chicken pieces on top of the potatoes.
How do I know when the chicken is fully cooked?
The chicken is cooked through when its internal temperature reaches 165°F (75°C).
Should the food rest after cooking?
Yes, let the dish rest for a few minutes before serving.
How many calories are in one serving?
There are 180 calories per serving.
How much protein is in this dish?
Each serving contains 27g of protein.
What is the fat content?
Each serving has 5g of fat.
How many carbohydrates are in a serving?
There are 10g of carbohydrates per serving.
How much fiber does this meal provide?
This recipe provides 1.5g of fiber per serving.
Is there any sugar in this recipe?
There is a small amount of sugar, approximately 0.5g per serving.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is specifically described as perfect for busy weeknights and takes only 30 minutes to roast.
What are some suggested side dishes?
It is recommended to serve this alongside a fresh salad or steamed vegetables.
How many main ingredients are there?
There are 6 main ingredients: chicken, potatoes, garlic, paprika, salt, and olive oil.
What tags characterize this recipe?
Common tags include chicken, garlic, roasted, easy, dinner, quick meal, weeknight dinner, comfort food, and one pan.