Garlic Herb Explosion Dressing
Indulge your taste buds with this zesty Garlic Herb Explosion Dressing, perfect for drizzling over salads, marinating vegetables, or even as a dip for fresh bread. Inspired by the passion of garlic aficionados, this dressing combines robust garlic flavor with the freshness of herbs, creating an unforgettable taste that will elevate any dish. Whip this up in just minutes and see why it’s a favorite from the beloved cookbook 'Bake Someone Happy'. It's not just dressing; it's an experience!
2
Servings
789
Calories
9
Ingredients
Ingredients
oil
1 1/3 cups (none)
white vinegar
2/3 cup (none)
garlic cloves
3-4 cloves (finely chopped)
sugar
2 teaspoons (none)
basil
2 teaspoons (none)
oregano
1/4 teaspoon (none)
chives
4 tablespoons (chopped)
salt
1/2 teaspoon (or to taste)
pepper
1/4 teaspoon (none)
Instructions
1
In a medium-sized jar with a tight-fitting lid, combine the oil and white vinegar. Stir well to mix.
2
Finely chop the garlic cloves and add them to the jar.
3
Add the sugar, basil, oregano, chopped chives, salt, and pepper into the jar.
4
Seal the jar tightly and shake it vigorously until all ingredients are well combined.
5
Taste the dressing and adjust the seasoning, adding more salt or pepper if desired.
6
Store in the refrigerator for up to 2 weeks. Shake well before each use.
Nutrition Information
84.5g
Fat
3.5g
Carbs
0.5g
Protein
0g
Fiber
2g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Garlic Herb Explosion Dressing?
It is a zesty dressing that combines robust garlic flavor with fresh herbs, inspired by the cookbook 'Bake Someone Happy'.
How many servings does this recipe provide?
This recipe makes 2 servings.
What are the primary uses for this dressing?
It is perfect for drizzling over salads, marinating vegetables, or serving as a dip for fresh bread.
How long can Garlic Herb Explosion Dressing be stored?
You can store this dressing in the refrigerator for up to 2 weeks.
What type of vinegar is used in this recipe?
The recipe calls for 2/3 cup of white vinegar.
How many garlic cloves are needed?
You will need 3 to 4 cloves of garlic.
How should the garlic be prepared?
The garlic cloves should be finely chopped.
What is the calorie count per serving?
Each serving contains approximately 789 calories.
How much fat is in this dressing?
There is 84.5g of fat per serving.
What is the carbohydrate content?
Each serving has 3.5g of carbohydrates.
How much sugar is in the recipe?
The dressing contains 2g of sugar per serving.
Does this recipe contain protein?
Yes, there is a small amount of protein, approximately 0.5g per serving.
Is there any fiber in this dressing?
No, this recipe contains 0g of fiber.
What herbs are included in the mixture?
The recipe includes basil, oregano, and chopped chives.
How much oil is required?
You will need 1 1/3 cups of oil.
What is the recommended mixing method?
Combine the ingredients in a medium-sized jar with a tight-fitting lid and shake it vigorously.
Should I shake the dressing before every use?
Yes, you should shake the jar well before each use to ensure the ingredients are combined.
Can I adjust the seasoning of the dressing?
Yes, you can taste the dressing and add more salt or pepper to suit your preference.
How much basil is used?
The recipe requires 2 teaspoons of basil.
What quantity of chives should I add?
Add 4 tablespoons of chopped chives to the mixture.
Is there any oregano in the recipe?
Yes, the recipe uses 1/4 teaspoon of oregano.
What amount of salt is suggested?
The recipe suggests 1/2 teaspoon of salt, or to taste.
How much pepper is included?
The recipe calls for 1/4 teaspoon of pepper.
How many total ingredients are in this recipe?
There are 9 ingredients in total.
Is this an easy recipe to make?
Yes, it is considered an easy recipe that can be whipped up in just minutes.
What tags are associated with this recipe?
Tags include dressing, garlic, herb, salad dressing, homemade, vinaigrette, easy recipe, and condiment.
What size jar is needed?
A medium-sized jar with a tight-fitting lid is recommended.
Is the oil to vinegar ratio standard for a vinaigrette?
The recipe uses a 2:1 ratio of oil (1 1/3 cups) to vinegar (2/3 cup).
What is the specific name of this dressing?
It is called Garlic Herb Explosion Dressing.
Can I use this as a dip?
Yes, it is specifically noted as an excellent dip for fresh bread.