Garlic Herb Chicken with Fettuccine
This delightful Garlic Herb Chicken with Fettuccine is a cherished family favorite that combines tender chicken breast with fresh vegetables, all tossed in a vibrant garlic-infused sauce. Inspired by a timeless recipe I discovered in a Cooking Light magazine, this dish is a perfect blend of flavors and textures while being low in calories and fat. The addition of juicy, ripe tomatoes and earthy mushrooms complements the dish beautifully, while a sprinkle of fresh Parmesan cheese adds a touch of indulgence. Quick and easy to prepare, it’s the ideal meal for busy weeknights or casual dining experiences. Pair it with a crisp green salad and a slice of warm French bread for a balanced and satisfying dinner that everyone will love!
4
Servings
N/A
Calories
11
Ingredients
Ingredients
vegetable oil
1 teaspoon (none)
sliced mushrooms
1 1/2 cups (sliced)
chopped onion
1/2 cup (chopped)
garlic
1 clove (minced (adjust to 3 cloves if preferred))
boneless skinless chicken breast
1 lb (cut into 1 inch pieces)
salt
1/2 teaspoon (none)
dried basil
1/2 teaspoon (none)
black pepper
1/4 teaspoon (none)
coarsely chopped tomatoes
2 cups (chopped)
uncooked fettuccine
8 ounces (cooked)
fresh Parmesan cheese
1/4 cup (shredded)
Instructions
1
Heat the vegetable oil in a large nonstick skillet over medium-high heat.
2
Add the sliced mushrooms, chopped onion, and minced garlic to the skillet. Sauté for 2 minutes until the vegetables are tender and aromatic.
3
Introduce the chicken pieces to the skillet, seasoning with salt, dried basil, and pepper. Sauté for approximately 5 minutes, or until the chicken is cooked through and no longer pink in the center.
4
Stir in the coarsely chopped tomatoes and continue to sauté for an additional 2 minutes until the tomatoes are heated through.
5
Serve the chicken mixture over the hot cooked fettuccine, and generously sprinkle with fresh Parmesan cheese before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Garlic Herb Chicken with Fettuccine?
It is a light and flavorful dish combining tender chicken breast, fresh mushrooms, onions, and tomatoes served over fettuccine with a garlic-infused sauce.
How many servings does this recipe make?
This recipe is designed to yield 4 servings.
What type of pasta is recommended?
The recipe specifically calls for 8 ounces of uncooked fettuccine, which should be cooked before serving.
Is this recipe low in fat?
Yes, this dish is inspired by a Cooking Light recipe and uses lean chicken breast and minimal vegetable oil to remain a low-fat option.
What vegetables are included in the chicken mixture?
The dish includes sliced mushrooms, chopped onions, and coarsely chopped tomatoes.
How much garlic should I use?
The recipe suggests 1 minced clove, but notes you can adjust this to 3 cloves if you prefer a stronger garlic flavor.
What kind of chicken is best for this recipe?
Use 1 pound of boneless skinless chicken breast cut into 1-inch pieces.
How long does it take to cook the chicken?
The chicken should be sautéed for approximately 5 minutes, or until it is no longer pink in the center.
What seasonings are used in this dish?
The chicken is seasoned with salt, dried basil, and black pepper.
Can I use fresh Parmesan cheese?
Yes, the recipe recommends topping the final dish with 1/4 cup of shredded fresh Parmesan cheese.
What is the first step in the cooking process?
The first step is to heat the vegetable oil in a large nonstick skillet over medium-high heat.
How long do I sauté the mushrooms and onions?
The mushrooms, onions, and garlic should be sautéed for about 2 minutes until tender.
When do I add the tomatoes?
The tomatoes are added after the chicken is fully cooked, and then sautéed for an additional 2 minutes.
Is this a quick meal to prepare?
Yes, it is tagged as a quick meal and easy recipe, making it ideal for busy weeknights.
What side dishes pair well with this recipe?
It pairs beautifully with a crisp green salad and a slice of warm French bread.
What type of oil is used?
The recipe calls for 1 teaspoon of vegetable oil.
What is the inspiration behind this recipe?
This dish was inspired by a timeless recipe found in a Cooking Light magazine.
How should the tomatoes be prepared?
The tomatoes should be coarsely chopped, providing a juicy texture to the sauce.
How many mushrooms are needed?
You will need 1 1/2 cups of sliced mushrooms.
Can I use dried herbs?
Yes, the recipe specifically uses 1/2 teaspoon of dried basil.
What equipment is needed?
A large nonstick skillet is the primary piece of equipment needed for sautéing the ingredients.
Is this recipe suitable for families?
Yes, it is described as a cherished family favorite and is tagged for family dinners.
Does the recipe include nutritional information like calories?
While the description mentions it is low in calories, specific numerical values for calories and fat are not provided in this version.
Should the pasta be hot when serving?
Yes, the chicken mixture should be served over hot cooked fettuccine.
How much onion is required?
The recipe uses 1/2 cup of chopped onion.
What is the texture of the finished dish?
It features a vibrant garlic-infused sauce with tender chicken and earthy mushrooms.
Can I substitute the fettuccine?
While the recipe specifies fettuccine, you could likely use other long pasta shapes like linguine or spaghetti if needed.
How much salt and pepper is used?
The recipe uses 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
Is the Parmesan cheese cooked into the sauce?
No, the Parmesan cheese is sprinkled over the dish just before serving.
Are the mushrooms chopped or sliced?
The mushrooms should be sliced for this recipe.