Garlic Herb Chicken Thin Crust Pizza
This Garlic Herb Chicken Thin Crust Pizza is a delightful and healthier twist on traditional pizza. Using a crispy, thin Boboli crust, this recipe combines the robust flavors of garlic, tangy Dijon mustard, and the brightness of fresh vegetables. Topped with shredded chicken, juicy tomatoes, and a blend of cheeses, this pizza is perfect for a light weeknight meal or a casual gathering. Serve it alongside a crisp side salad for an extra refreshing touch. Enjoy the perfect balance of nutrition and flavor in every slice!
6
Servings
300
Calories
11
Ingredients
Ingredients
Red wine vinegar
2 tablespoons (none)
Dijon mustard
1 1/2 tablespoons (none)
Garlic cloves
4 (minced)
Italian cheese-flavored thin style pizza crust
1 (16 ounce) (such as Boboli)
Shredded cooked chicken breasts
1 1/2 cups ((about 8 ounces))
Chopped plum tomato
1 cup (none)
Chopped mushrooms
1 cup (none)
Shredded part-skim mozzarella cheese
3/4 cup (none)
Crumbled feta cheese
1/4 cup (none)
Finely shredded fresh parmesan cheese
1/4 cup (none)
Chopped green onion
1/4 cup (none)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a small bowl, whisk together the red wine vinegar, Dijon mustard, and minced garlic until well combined.
3
Place the thin pizza crust on a baking sheet. Using a brush or the back of a spoon, evenly spread the vinegar mixture over the entire surface of the crust.
4
Layer the shredded cooked chicken evenly on top of the crust, followed by the chopped plum tomatoes and mushrooms.
5
Sprinkle the mozzarella, feta, and parmesan cheeses over the toppings. Finally, garnish with the chopped green onions.
6
Transfer the baking sheet to the preheated oven and bake for about 15 minutes, or until the cheeses are melted and bubbly and the crust is golden brown.
7
Remove from the oven, allow to cool slightly, then slice and serve with a refreshing side salad.
Nutrition Information
11.67
Fat
25
Carbs
20.67
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Garlic Herb Chicken Thin Crust Pizza?
It is a healthier twist on traditional pizza using a crispy Boboli crust, chicken, and fresh vegetables.
What crust is recommended for this recipe?
The recipe specifically uses an Italian cheese-flavored thin style pizza crust, such as Boboli.
At what temperature should the oven be set?
Preheat your oven to 400°F (200°C).
How long should I bake the pizza?
Bake for about 15 minutes, or until the cheeses are melted and bubbly and the crust is golden brown.
What is used instead of traditional tomato sauce?
A mixture of red wine vinegar, Dijon mustard, and minced garlic is used as the base spread.
What type of chicken should I use?
Use 1 1/2 cups of shredded cooked chicken breasts, which is about 8 ounces.
How many servings does this recipe yield?
This recipe makes 6 servings.
What are the calories per serving?
Each serving contains 300 calories.
How much protein is in each slice?
There are 20.67 grams of protein per serving.
What is the fat content per serving?
Each serving contains 11.67 grams of fat.
How many carbohydrates are in a serving?
There are 25 grams of carbohydrates per serving.
What three types of cheese are used?
The recipe calls for shredded part-skim mozzarella, crumbled feta, and finely shredded fresh parmesan cheese.
What vegetables are included in the toppings?
The pizza is topped with chopped plum tomatoes, chopped mushrooms, and chopped green onions.
What kind of vinegar is used for the base?
Red wine vinegar is used in the sauce mixture.
How much garlic is needed?
The recipe requires 4 minced garlic cloves.
How do I apply the vinegar and mustard mixture?
Use a brush or the back of a spoon to evenly spread the mixture over the entire surface of the crust.
What is the suggested side dish for this pizza?
It is recommended to serve this pizza alongside a crisp, refreshing side salad.
How much Dijon mustard is used?
The recipe calls for 1 1/2 tablespoons of Dijon mustard.
In what order should the toppings be added?
Spread the sauce base, layer the chicken, add tomatoes and mushrooms, then sprinkle the cheeses and green onions.
What is the weight of the pizza crust?
A 16-ounce Italian cheese-flavored thin style pizza crust is used.
Is any preparation needed for the mushrooms?
Yes, the mushrooms should be chopped before being added to the pizza.
What kind of tomatoes are best for this recipe?
Plum tomatoes are recommended, and they should be chopped.
Does this recipe use fresh or dried parmesan?
The recipe specifies finely shredded fresh parmesan cheese.
Can I make this pizza if I am in a hurry?
Yes, with an ingredient count of 11 and a 15-minute bake time, it is tagged as a quick meal and easy recipe.
What type of mozzarella is used?
Shredded part-skim mozzarella cheese is used to keep it lighter.
How many garlic cloves are used?
There are 4 garlic cloves used in this recipe.
Is the pizza crust thick or thin?
This recipe specifically uses a thin crust for a crispier texture.
How much green onion is required?
You will need 1/4 cup of chopped green onion for garnishing.
Should I cool the pizza before slicing?
Yes, you should allow the pizza to cool slightly after removing it from the oven before slicing.
What makes this pizza garlic herb flavored?
The combination of minced garlic in the base and the Italian cheese-flavored crust provides the garlic herb profile.