Garlic Herb Chicken over Angel Hair Pasta
This delightful Garlic Herb Chicken over Angel Hair Pasta recipe is a delicious alternative to my traditional Shrimp and Chicken dish. It's perfect for weeknights when you're short on time but still want a hearty, flavorful meal. The tender chicken breasts are sautéed with aromatic garlic and fresh herbs, then simmered in a rich tomato and white wine sauce, bringing all the flavors together beautifully. Served atop a bed of delicate angel hair pasta, this dish is a comforting and satisfying choice for any pasta lover. Quick and easy to make, you’ll find this meal is not only a go-to when you're running low on ingredients, but it's also sure to impress your family and friends.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
boneless skinless chicken breasts
3 (cut into bite-sized pieces)
olive oil
2 tablespoons (for sautéing)
onion
1 medium (diced)
garlic cloves
2 (minced)
dried parsley
3 teaspoons (for flavor)
tomato sauce
1 (8 ounce) can (for the base sauce)
white wine
1/3 cup (for deglazing)
salt
1/2 teaspoon (for seasoning)
ground cayenne pepper
1/4 teaspoon (for heat)
dried basil
1 teaspoon (for flavor)
black pepper
1/4 teaspoon (for seasoning)
chicken broth
1/4 cup (for added flavor)
angel hair pasta
8 ounces (cooked according to package instructions)
Instructions
1
Heat the olive oil in a 12" skillet over medium heat, allowing it to shimmer.
2
Add the diced onion and minced garlic to the skillet, and sauté until they become tender and fragrant, approximately 3-4 minutes.
3
Using a slotted spoon, transfer the onion and garlic to a small bowl and set aside.
4
In the same skillet, increase the heat to medium-high and add the chicken pieces. Cook until they are lightly browned on all sides, about 5-7 minutes.
5
Reduce the heat to medium and return the sautéed onion and garlic to the skillet. Stir in the dried parsley, tomato sauce, white wine, salt, cayenne pepper, dried basil, black pepper, and chicken broth.
6
Bring the mixture to a gentle boil, then reduce the heat to low. Cover the skillet and let the ingredients simmer for 10 minutes, allowing the flavors to meld.
7
While the sauce is simmering, cook the angel hair pasta according to the package instructions. Drain and set aside.
8
Once the chicken has finished cooking, serve the chicken and sauce over the prepared angel hair pasta.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Garlic Herb Chicken over Angel Hair Pasta?
It is a flavorful dish featuring sautéed chicken, garlic, and herbs in a tomato and white wine sauce served over delicate angel hair pasta.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is designed to be a quick and easy meal for nights when you are short on time but want something hearty.
What type of chicken should be used?
The recipe calls for three boneless skinless chicken breasts cut into bite-sized pieces.
Can I use a different pasta?
Yes, while angel hair is recommended, you can substitute it with spaghetti or linguine.
How do I prepare the onion?
Use one medium onion and dice it before sautéing.
How many garlic cloves are needed?
The recipe requires two minced garlic cloves.
What is the first step in cooking?
Heat two tablespoons of olive oil in a 12-inch skillet over medium heat.
How long should I sauté the onion and garlic?
Sauté them for approximately 3 to 4 minutes until they are tender and fragrant.
Why are the onions and garlic removed before browning the chicken?
They are removed to prevent them from burning while the chicken cooks at a higher temperature.
How long does the chicken take to brown?
The chicken should be cooked for 5 to 7 minutes until lightly browned on all sides.
What herbs are used for flavor?
The recipe uses dried parsley and dried basil for flavor.
What is the purpose of white wine in this recipe?
White wine is used for deglazing the skillet and adding a rich depth of flavor to the sauce.
What can I substitute for white wine?
You can substitute white wine with an equal amount of chicken broth or a splash of white wine vinegar.
Is the dish spicy?
It has a slight kick from 1/4 teaspoon of ground cayenne pepper.
How long should the sauce simmer?
The sauce should simmer covered on low heat for 10 minutes.
When should I cook the angel hair pasta?
Cook the pasta according to package instructions while the chicken sauce is simmering.
How much tomato sauce is required?
The recipe uses one 8-ounce can of tomato sauce.
Can I add extra seasoning?
Yes, the recipe includes salt and black pepper, but you can adjust these to your taste.
Can I add vegetables to this dish?
Yes, vegetables like mushrooms, bell peppers, or spinach would be great additions to the sauce.
What is the best way to serve this meal?
Serve the cooked chicken and sauce directly over a bed of prepared angel hair pasta.
Can I use chicken thighs instead?
Yes, boneless skinless chicken thighs can be used as a flavorful alternative to breasts.
How many people does this recipe serve?
Based on the ingredients, it serves approximately 4 people.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food due to its satisfying and hearty nature.
Can I use fresh herbs instead of dried?
Yes, use a tablespoon of fresh herbs for every teaspoon of dried herbs.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
What side dishes go well with this?
Garlic bread or a fresh Caesar salad are excellent accompaniments.
Can I make this dish gluten-free?
Yes, by using gluten-free pasta and verifying the chicken broth is gluten-free.
What should I do if the sauce is too thick?
You can thin it by adding a little more chicken broth or a splash of the pasta cooking water.
Is this recipe a one-pan meal?
It is nearly a one-pan meal, requiring only one skillet for the main components and one pot for the pasta.
What type of white wine is best for cooking?
A dry white wine like Pinot Grigio or Sauvignon Blanc works best for this sauce.