Garlic Herb Brie Arachnid Delight
Dive into the spooky spirit of Halloween with this Garlic Herb Brie Arachnid Delight! This stunning appetizer features a gooey brie cheese wheel baked to perfection, infused with aromatic garlic and fresh herbs. Wrapped in crispy puff pastry and adorned with savory prosciutto, this edible arachnid is an impressive centerpiece for your Halloween party or any festive gathering. The black olive embellishments add a touch of creativity, making this dish not only delicious but also visually captivating. Serve it warm with crusty bread or crackers, and watch your guests be entranced by both its beauty and flavor!
4
Servings
188
Calories
12
Ingredients
Ingredients
brie cheese wheel
1 (whole)
garlic cloves
2 (sliced)
puff pastry
2 sheets (rolled out)
prosciutto slices
3-4 (layered)
black olives
2 (sliced)
olive oil
4 tablespoons (none)
rosemary
1/2 teaspoon (chopped)
thyme
1/2 teaspoon (chopped)
basil
1 teaspoon (chopped)
salt
1 pinch (none)
black pepper
to taste (none)
egg
1 (for egg wash)
Instructions
1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Prepare the brie by slicing a grid pattern on top, creating approximately 4 slits in each direction to form small squares. Carefully tuck the sliced garlic into the slits.
3
To create the spider's legs, roll out one sheet of puff pastry on a floured surface. Layer prosciutto on top, then cut into 1-2 inch strips. Twist each strip to resemble spider legs.
4
For the spider's head, take a small portion of puff pastry, form it into a ball the size of a large meatball, and create eyes and fangs by inserting sliced black olives.
5
Position the brie wheel on the prepared baking sheet and place the spider head next to it. Arrange the twisted pastry strips around the brie to form the legs of the spider.
6
In a small bowl, whisk together olive oil, chopped rosemary, thyme, basil, salt, and black pepper. Gently spoon the mixture over the brie cheese to infuse it with flavor.
7
Brush the egg wash over the spider's head and legs for a golden finish.
8
Bake in the preheated oven for 15 minutes, or until the puff pastry is golden and the brie is melty and gooey. Serve immediately and enjoy the eerie delight!
Nutrition Information
15
Fat
7.5
Carbs
6.25
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Garlic Herb Brie Arachnid Delight?
Garlic Herb Brie Arachnid Delight is a Halloween-themed appetizer featuring a baked brie wheel infused with garlic and herbs, wrapped in puff pastry and prosciutto to look like a spider.
Is this recipe good for Halloween parties?
Yes, it is specifically designed as a spooky and visually captivating centerpiece for Halloween or festive gatherings.
How many servings does this recipe make?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains approximately 188 calories.
What oven temperature is required for baking?
The oven should be preheated to 400°F (200°C).
How do I prepare the brie wheel for the garlic?
Slice a grid pattern on top of the brie with about 4 slits in each direction, then tuck the sliced garlic into those slits.
How are the spider's legs created?
Roll out puff pastry, layer prosciutto on top, cut into 1-2 inch strips, and twist each strip to look like legs.
What is used to make the spider's head?
The head is made from a ball of puff pastry about the size of a large meatball, decorated with black olive eyes and fangs.
What ingredients are in the herb oil mixture?
The mixture consists of olive oil, chopped rosemary, thyme, basil, salt, and black pepper.
How long does the brie need to bake?
Bake the brie for 15 minutes or until the pastry is golden and the cheese is melty.
What should I serve with Garlic Herb Brie Arachnid Delight?
It is best served warm with crusty bread or crackers.
How much fat is in one serving?
There are 15 grams of fat per serving.
How many carbohydrates are in this dish?
There are 7.5 grams of carbohydrates per serving.
How much protein does this recipe provide?
Each serving provides 6.25 grams of protein.
How many garlic cloves are used?
The recipe calls for 2 sliced garlic cloves.
What kind of pastry is used for this recipe?
The recipe uses two sheets of puff pastry.
How many black olives are needed for the spider features?
You will need 2 black olives, which should be sliced.
What is the purpose of the egg wash?
The egg wash is brushed over the puff pastry to give the spider's head and legs a golden finish when baked.
What herbs are required for this appetizer?
You will need rosemary, thyme, and basil.
Is there any salt or pepper in the recipe?
Yes, a pinch of salt and black pepper to taste are included in the herb oil mixture.
Can I use different meat instead of prosciutto?
The recipe specifies prosciutto for the spider legs, but you could experiment with other thin deli meats if desired.
Is the garlic chopped or sliced?
The garlic should be sliced so it can be tucked into the slits of the brie wheel.
Does this recipe contain fiber or sugar?
According to the nutritional data provided, the fiber and sugar content are negligible or not specified.
How much olive oil is used?
The recipe uses 4 tablespoons of olive oil.
What size should the puff pastry strips be for the legs?
The strips should be between 1 and 2 inches wide.
What type of cheese is required?
A whole brie cheese wheel is used for this recipe.
Where do I place the spider head relative to the brie?
The spider head should be placed next to the brie wheel on the baking sheet.
How many prosciutto slices are needed?
The recipe requires 3 to 4 layered prosciutto slices.
Is the brie served whole or sliced?
The brie is prepared and baked as a whole wheel to keep the melty cheese contained.
Can I prepare the pastry on a floured surface?
Yes, the instructions suggest rolling out the puff pastry on a floured surface to prevent sticking.