Garlic Herb Baked Shrimp with Tomato Medley
This delightful Garlic Herb Baked Shrimp with Tomato Medley is a light, flavorful dish that pairs perfectly with a side of cheese tortellini, making for a satisfying and nutritious meal. The combination of succulent shrimp, juicy tomatoes, and aromatic garlic, accented with a hint of dill, delivers a fresh taste that is both vibrant and satisfying. While it's perfect on its own, don’t forget to grab a slice of crusty French bread to soak up the delicious sauce. This dish is ideal for a quick weeknight dinner and is sure to impress your guests with its gourmet flair!
1-2
Servings
160
Calories
7
Ingredients
Ingredients
large shrimp
12 (shells removed)
fresh tomato
1 (diced)
prepared garlic in oil
1-2 (teaspoons)
dill
1/2 (teaspoon)
olive oil
to drizzle (none)
salt
to taste (none)
pepper
to taste (none)
Instructions
1
Preheat your oven to 425°F (220°C).
2
Lightly coat a small casserole dish or pie plate with a non-stick cooking spray.
3
Arrange the peeled shrimp evenly across the bottom of the dish.
4
Evenly distribute the diced tomatoes over the shrimp.
5
In a small bowl, mix together the prepared garlic, dill, salt, and pepper, then sprinkle the mixture generously over the tomatoes.
6
Finish off by drizzling a touch of olive oil over the entire dish for added flavor and moisture.
7
Place the dish in the preheated oven and bake uncovered for 8-10 minutes, or until the shrimp are pink and cooked through.
8
Remove from the oven and let it rest for a moment before serving.
9
Serve warm over cooked cheese tortellinis or your favorite pasta, and enjoy every bite!
Nutrition Information
7g
Fat
5g
Carbs
16g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is Garlic Herb Baked Shrimp with Tomato Medley.
How many servings does this recipe make?
This recipe makes 1-2 servings.
How long does it take to bake the shrimp?
The shrimp takes 8-10 minutes to bake.
What temperature should the oven be set to?
Preheat your oven to 425°F (220°C).
What are the main ingredients in this dish?
The main ingredients are large shrimp, fresh tomato, prepared garlic in oil, dill, olive oil, salt, and pepper.
How many calories are in one serving?
There are 160 calories per serving.
Is this recipe considered low fat?
Yes, it contains 7g of fat and is tagged as a low fat meal.
How much protein is in this shrimp dish?
This dish contains 16g of protein.
What type of shrimp should I use?
Use 12 large shrimp with the shells removed.
What kind of tomato is required?
The recipe calls for one fresh diced tomato.
What herbs are used for seasoning?
The recipe uses 1/2 teaspoon of dill.
How much garlic is needed?
You should use 1-2 teaspoons of prepared garlic in oil.
Should I cover the dish while baking?
No, the shrimp should be baked uncovered.
What is the recommended way to serve this dish?
It is recommended to serve the shrimp warm over cooked cheese tortellini or your favorite pasta.
Is this a quick recipe to prepare?
Yes, it is tagged as a quick meal that is ready in 15 minutes.
What should I use to prevent sticking in the dish?
Lightly coat a small casserole dish or pie plate with a non-stick cooking spray.
How do I know when the shrimp are done?
The shrimp are cooked when they turn pink and are cooked through.
Can I eat this with bread?
Yes, it is suggested to serve with a slice of crusty French bread to soak up the sauce.
How many carbohydrates are in this recipe?
This recipe contains 5g of carbohydrates.
Does this dish contain fiber?
Yes, there is 1g of fiber per serving.
What is the preparation for the garlic?
The garlic used is prepared garlic in oil.
How much olive oil is used?
A drizzle of olive oil is used over the entire dish.
What is the first step of the instructions?
The first step is to preheat your oven to 425°F (220°C).
How many ingredients are in this recipe?
There are 7 ingredients in total.
Is this recipe suitable for an easy dinner?
Yes, it is tagged as an easy dinner and a healthy recipe.
What is the role of the dill in this recipe?
The dill provides an aromatic accent and fresh taste to the shrimp.
What type of baking dish should be used?
A small casserole dish or a pie plate is recommended.
Is this recipe gourmet?
The description mentions it will impress guests with its gourmet flair.
Should the shrimp be peeled?
Yes, the shrimp should have the shells removed.
Are there specific tags for this recipe?
Tags include shrimp scampi, baked shrimp, low fat, quick meal, easy dinner, and seafood dish.