Garlic-Ginger Sautéed Sugar Snap Peas
Enjoy the refreshing crispness of sugar snap peas with a savory twist in this Garlic-Ginger Sautéed Sugar Snap Peas recipe. This vibrant dish is perfect as a side to any meal or as a light snack. The combination of fresh garlic and ginger elevates the natural sweetness of the peas, making it a delightful vegetable dish that is quick and easy to prepare. Ideal for any occasion, whether you're entertaining guests or simply enjoying a quiet meal at home. Serve it hot and watch it disappear!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
sugar snap peas
1 lb (strings removed, stem ends cut off)
vegetable oil
3 tablespoons (none)
garlic
1 teaspoon (finely minced)
fresh ginger
1 tablespoon (finely shredded)
salt
1/2 teaspoon (none)
black pepper
1/4 teaspoon (none)
Instructions
1
Begin by preparing the sugar snap peas. If the peas are young, you can skip stringing them. For older peas, start at the tip of each pea and gently pull down to remove the string. Cut off the stem ends and keep the peas whole.
2
Rinse the prepared peas under cold water in a colander. Shake gently to remove excess water.
3
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the minced garlic and shredded ginger. Sauté for about 30 seconds, stirring constantly, until fragrant but not browned.
4
Add the sugar snap peas to the skillet. Toss them in the oil and aromatics. Cook for 2-4 minutes, stirring occasionally, until the peas are tender-crisp. Avoid overcooking to maintain their vibrant color and crunch.
5
Just before removing the pan from heat, sprinkle the peas with salt and black pepper, tossing to combine. Serve immediately for the best flavor and texture.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is this recipe?
This is a recipe for Garlic-Ginger Sautéed Sugar Snap Peas, a refreshing and savory vegetable side dish.
How many ingredients do I need?
The recipe requires 6 ingredients: sugar snap peas, vegetable oil, garlic, fresh ginger, salt, and black pepper.
What are the primary flavors in this dish?
The main flavors come from fresh garlic and ginger, which enhance the natural sweetness of the sugar snap peas.
How long does it take to cook the sugar snap peas?
The peas should be sautéed for approximately 2 to 4 minutes until they are tender-crisp.
Do I need to remove the strings from the sugar snap peas?
For older peas, you should remove the strings by pulling down from the tip; young peas may not require this step.
How should I prepare the garlic for this recipe?
The garlic should be finely minced before being added to the skillet.
How should the fresh ginger be prepared?
The fresh ginger should be finely shredded for the best distribution of flavor.
What type of oil is recommended for sautéing?
The recipe calls for 3 tablespoons of vegetable oil.
Is this recipe suitable for vegetarians?
Yes, this recipe is entirely vegetarian and vegan-friendly.
What is the serving suggestion for this dish?
It is best served hot as a side dish to any meal or enjoyed as a light, crunchy snack.
At what temperature should I heat the skillet?
The skillet should be heated over medium-high heat.
How do I prevent the garlic and ginger from burning?
Sauté them for only about 30 seconds and stir constantly until fragrant.
Can I use frozen sugar snap peas?
Fresh peas are recommended for the best crunch, but frozen peas can be used if thawed and dried thoroughly.
How much salt is used in this recipe?
The recipe calls for 1/2 teaspoon of salt, added just before removing the pan from heat.
How much black pepper should I add?
Use 1/4 teaspoon of black pepper to season the dish at the end of cooking.
Should I rinse the peas before cooking?
Yes, rinse the prepared peas under cold water and shake to remove excess moisture.
How do I know when the peas are done cooking?
They are done when they are tender-crisp and maintain a vibrant green color; avoid overcooking to keep the crunch.
Can I add other spices to this dish?
Yes, you could add red pepper flakes for heat or a splash of soy sauce for extra umami.
Is this recipe considered healthy?
Yes, it is a healthy vegetable dish focused on fresh ingredients and minimal processing.
What is the texture of the finished dish?
The finished sugar snap peas have a tender-crisp and crunchy texture.
How many pounds of peas does this recipe use?
This recipe uses 1 pound of sugar snap peas.
What should I do with the stem ends of the peas?
The stem ends should be cut off during the preparation process.
Can I make this dish ahead of time?
It is best served immediately for the best flavor and texture, though leftovers can be reheated.
How should I store any leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I use olive oil instead of vegetable oil?
Yes, olive oil can be used, though vegetable oil is preferred for its higher smoke point during sautéing.
Does this recipe contain any cholesterol?
Based on the ingredients list, this vegetable-based dish contains no cholesterol.
Can I double this recipe for a crowd?
Yes, you can double the recipe; just ensure you use a large enough skillet to avoid overcrowding the peas.
What makes this dish quick to prepare?
The short sautéing time of only 2-4 minutes makes it a very fast side dish.
Do I need to peel the ginger before shredding?
It is recommended to peel the ginger to ensure a smooth texture in the final dish.
Is this dish gluten-free?
Yes, all the listed ingredients are naturally gluten-free.