Garlic-Dill Gherkin Pickles
These Garlic-Dill Gherkin Pickles are a delightful twist on traditional dill pickles. After years of perfecting this recipe, I've brought together the vibrant flavors of fresh dill and aromatic garlic to create a tangy, satisfying snack. Perfect for picnics, sandwiches, or simply enjoying straight from the jar, these pickles are a crunchy, flavorful way to add zest to your meals. With a bright vinegar brine and a punch of coriander, you'll find yourself reaching for these pickles time and time again. Best of all, they're simple to make and only require a day of patience before you can savor your efforts.
N/A
Servings
17
Calories
7
Ingredients
Ingredients
small cucumbers
1 kg (washed and pricked with a fork)
sea salt
1/4 kg (for brining)
garlic
1/2 head (thinly sliced)
fresh dill
2-3 bunches (washed and roughly chopped)
coriander seeds
2 teaspoons (whole)
vinegar
1/2 cup (white or apple cider vinegar)
water
2 cups (filtered)
Instructions
1
Start by thoroughly washing the small cucumbers and pricking them multiple times with a silver fork to allow flavors to penetrate.
2
In a large plastic or glass bowl, create a layer of pricked cucumbers and then generously sprinkle sea salt over them, ensuring all cucumbers are coated. Repeat the layering process until all cucumbers are salted.
3
Cover the bowl and let it sit for approximately 4 hours at room temperature, allowing the salt to draw moisture from the cucumbers.
4
After the cucumbers have sat, combine the vinegar and water in a saucepan. Heat the mixture over low heat until just warm.
5
Add the thinly sliced garlic and fresh dill (or dill seeds if unavailable) to the vinegar solution, along with the coriander seeds. Let the mixture simmer gently for about 5 minutes to infuse the flavors.
6
Remove the saucepan from heat and set it aside to cool slightly.
7
Once the 4 hours are up, you will notice the cucumbers releasing water and becoming slightly softened. Rinse the cucumbers three times under fresh, cold water to remove excess salt, then shake them dry.
8
Transfer the drained cucumbers into the prepared vinegar mixture, combining them well.
9
Seal the mixture in a clean glass jar or container, and let it sit in the refrigerator. Surprisingly, they are ready to enjoy the very next day, with a depth of flavor that will keep you coming back for more!
Nutrition Information
0g
Fat
3.3g
Carbs
0.2g
Protein
167mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What are Garlic-Dill Gherkin Pickles?
Garlic-Dill Gherkin Pickles are a tangy and crunchy snack made by brining small cucumbers with fresh dill, garlic, and coriander seeds.
How many calories are in these pickles?
There are 17 calories per serving in this recipe.
How much fat do these pickles contain?
These Garlic-Dill Gherkin Pickles contain 0g of fat.
What is the carbohydrate content of this recipe?
Each serving contains 3.3g of carbohydrates.
How much protein is in these pickles?
The protein content is 0.2g per serving.
What is the sodium content per serving?
There is 167mg of sodium in each serving of these pickles.
How many ingredients are required for this recipe?
This recipe requires a total of 7 ingredients.
What type of cucumbers should I use?
You should use 1 kg of small cucumbers, washed and pricked with a fork.
Why do the cucumbers need to be pricked with a fork?
Pricking the cucumbers multiple times with a silver fork allows the flavors of the brine to penetrate better.
What is the purpose of the sea salt in this recipe?
Sea salt is used for brining to draw moisture out of the cucumbers and prepare them for pickling.
How long should the cucumbers sit in salt?
The cucumbers should sit covered in sea salt for approximately 4 hours at room temperature.
How much garlic is used in the pickles?
The recipe calls for 1/2 head of garlic, which should be thinly sliced.
What can I use if fresh dill is unavailable?
If fresh dill is not available, you can substitute it with dill seeds.
What type of vinegar is recommended?
You can use 1/2 cup of either white vinegar or apple cider vinegar.
How much water is needed for the brine?
You will need 2 cups of filtered water for the vinegar mixture.
What spices are added to the vinegar solution?
Thinly sliced garlic, fresh dill, and 2 teaspoons of whole coriander seeds are added to the solution.
How long should the brine mixture simmer?
The vinegar mixture should simmer gently for about 5 minutes to infuse the flavors.
What should I do after the cucumbers have sat in salt for 4 hours?
Rinse the cucumbers three times under fresh, cold water to remove excess salt, then shake them dry.
How long does it take for the pickles to be ready to eat?
The pickles are ready to enjoy just one day after being stored in the refrigerator.
What container should be used for storing the pickles?
The pickles should be sealed in a clean glass jar or container.
What are the common tags for this recipe?
Common tags include pickles, gherkin, dill, garlic, snacks, and preserving.
Should the vinegar mixture be boiling when I add the cucumbers?
No, you should remove the saucepan from the heat and let it cool slightly before adding the cucumbers.
Is it okay to use a plastic bowl for the initial salting step?
Yes, the instructions suggest using either a large plastic or glass bowl.
How much sea salt is required for the 1 kg of cucumbers?
You will need 1/4 kg of sea salt for the brining process.
What is the best way to serve these pickles?
They are excellent for picnics, in sandwiches, or eaten straight from the jar.
Do I need to peel the cucumbers?
No, the cucumbers should be washed and pricked, but not peeled.
What happens to the cucumbers during the salting phase?
The cucumbers release water and become slightly softened during the 4 hours they sit in salt.
Can I use ground coriander instead of seeds?
The recipe specifies 2 teaspoons of whole coriander seeds for the best results.
How many bunches of dill are needed?
You will need 2-3 bunches of fresh dill, washed and roughly chopped.
Where should the pickles be kept while they develop flavor?
The jar should be kept in the refrigerator once it is sealed.